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Pink Fluff Dessert: A Delightful Treat for Any Occasion

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This Pink Fluff Dessert is a creamy, fruity delight featuring cream cheese, whipped topping, and a mix of fruits like pineapple, cherries, and strawberries. It’s easy to prepare, perfect for gatherings, and offers a light, refreshing finish to any meal.

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 oz) container whipped topping (like Cool Whip)
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (10 oz) jar maraschino cherries, drained and chopped
  • 1 cup mini marshmallows
  • 1 cup strawberries, diced (fresh or frozen, thawed)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Start by gathering all your ingredients on the counter. This makes the process smoother and more enjoyable.
  2. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl to ensure everything is well mixed.
  3. Add the vanilla extract and mix until fully incorporated.
  4. Gently fold in the whipped topping using a spatula. Be careful to maintain the light and airy texture.
  5. Continue folding until the whipped topping is fully incorporated and the mixture is a lovely pink color.
  6. Fold in the drained crushed pineapple.
  7. Add the chopped maraschino cherries for color and flavor.
  8. Toss in the diced strawberries, ensuring they are thawed and drained if using frozen.
  9. If desired, add the chopped pecans or walnuts for crunch.
  10. Finally, fold in the mini marshmallows.
  11. Gently fold all the ingredients until evenly distributed, being careful not to overmix.
  12. Taste the mixture and adjust sweetness if necessary by adding more powdered sugar.
  13. Transfer the mixture to a serving dish or individual cups.
  14. Cover with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to meld and the dessert to firm up.
  15. If making ahead, it can be stored in the refrigerator for up to 3 days.
  16. Once chilled, serve the dessert in individual portions.
  17. Garnish with extra chopped cherries or strawberries and a sprinkle of crushed nuts if desired.

Notes

  • This dessert can be customized with different fruits or nuts based on your preference.
  • For a lighter version, consider using reduced-fat cream cheese and whipped topping.

Find it online: https://anasrecipes.com/pink-fluff-dessert/