Pistachio Raspberry Dream Cake: A Delightful Dessert Recipe to Impress Your Guests
Indulge in this delightful Pistachio Raspberry Cake, featuring layers of moist cake infused with pistachios and fresh raspberries, complemented by a luscious raspberry filling and creamy frosting. Perfect for any celebration!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup finely chopped pistachios
- 1 cup fresh raspberries
- 2 cups fresh raspberries (for filling)
- ½ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 2–3 tablespoons heavy cream
- ½ cup finely chopped pistachios (for garnish)
- Fresh raspberries (for garnish)
Instructions
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous layer of the raspberry filling on top of the first layer.
- Carefully place the second cake layer on top of the raspberry filling.
- Use the prepared frosting to cover the top and sides of the cake. Smooth it out with a spatula for a clean finish.
- Garnish the top of the cake with finely chopped pistachios and fresh raspberries for a beautiful presentation.
- Slice and serve your delicious pistachio raspberry cake!
Notes
- Ensure all ingredients are at room temperature for best results.
- You can substitute the raspberries with other berries if desired.
- Store any leftovers in an airtight container in the refrigerator.
Find it online: https://anasrecipes.com/pistachio-raspberry-dream-cake/