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Potato Tuna Cakes: A Delicious and Easy Recipe for a Quick Meal

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These crispy Potato Tuna Cakes combine creamy mashed potatoes and savory tuna, seasoned and fried to golden perfection. Perfect as a snack, appetizer, or main dish, they are easy to make and bursting with flavor!

Ingredients

Scale
  • 2 large potatoes (about 1 pound), peeled and cubed
  • 1 can (5 ounces) of tuna, drained
  • 1/2 cup breadcrumbs (plus extra for coating)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper (any color)
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying (vegetable or olive oil)

Instructions

  1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender. Drain and let cool.
  2. In a large mixing bowl, mash the drained potatoes until smooth. Allow them to cool completely.
  3. Add the drained tuna to the mashed potatoes, breaking it up with a fork. Stir in the chopped onion, bell pepper, and parsley. Crack in the egg, then add garlic powder, paprika, salt, and pepper. Mix until well combined, using your hands if necessary. Gradually add breadcrumbs until the mixture holds together.
  4. Form the mixture into patties about 1/2 inch thick and 3 inches in diameter. Coat each patty in additional breadcrumbs and place on a plate.
  5. Heat about 1/4 inch of oil in a large skillet over medium heat. Test the oil by dropping in a small piece of the mixture; if it sizzles, it’s ready. Fry the patties in batches for 3-4 minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels to absorb excess oil.
  6. Serve the potato tuna cakes with tartar sauce or a squeeze of fresh lemon juice. Pair with a salad or steamed vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • Customize your cakes by adding ingredients like corn, grated cheese, or hot sauce for extra flavor.
  • For a gluten-free option, substitute breadcrumbs with gluten-free alternatives.

Find it online: https://anasrecipes.com/potato-tuna-cakes/