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Puff Pastry Pecan Pies: A Deliciously Easy Recipe for Your Next Dessert

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Enjoy these mini Puff Pastry Pecan Pies with a flaky crust and a rich, sticky pecan filling. Perfect for dessert or a sweet snack, they are sure to delight your family and friends!

Ingredients

Scale
  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 1 cup pecans, chopped
  • 1 cup light brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out each thawed puff pastry sheet on a lightly floured surface to about 1/8 inch thick.
  3. Cut out circles (about 4 inches in diameter) from the rolled-out pastry, yielding around 12 circles.
  4. Place the pastry circles on a parchment-lined baking sheet, leaving space between each.
  5. Prick the center of each circle with a fork to prevent excessive puffing.
  6. In a large mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, eggs, vanilla extract, salt, and ground cinnamon (if using).
  7. Whisk until well combined and thick.
  8. Scoop about 1 tablespoon of pecan filling into the center of each pastry circle.
  9. Fold the edges of each circle slightly to create a border around the filling.
  10. Brush the edges with the beaten egg for a golden finish.
  11. Optionally, use leftover pastry scraps to create decorative shapes on top of the filling, brushing them with egg wash.
  12. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
  13. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  14. Serve warm or at room temperature, optionally dusted with powdered sugar.
  15. Pair with vanilla ice cream or whipped cream for an indulgent treat.
  16. Store leftovers in an airtight container at room temperature for up to 2 days, reheating in the oven to restore flakiness.

Notes

  • Ensure puff pastry is fully thawed before rolling.
  • Customize the filling with chocolate chips, dried fruits, or a splash of bourbon for added flavor.

Find it online: https://anasrecipes.com/puff-pastry-pecan-pies/