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Pulled Beef Sandwiches: The Ultimate Guide to Making Deliciously Tender BBQ Treats

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Enjoy tender, flavorful Slow Cooker BBQ Pulled Beef Sandwiches made with beef chuck roast slow-cooked in rich barbecue sauce. Perfect for gatherings, these sandwiches are topped with crunchy coleslaw, creating a delicious blend of flavors and textures.

Ingredients

Scale
  • 3–4 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup barbecue sauce (your favorite brand)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 sandwich rolls or buns
  • Coleslaw (optional, for topping)

Instructions

  1. Season the beef chuck roast generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
  3. In the same skillet, sauté the sliced onion for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
  4. In a large slow cooker, combine beef broth, barbecue sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, ground cumin, and chili powder. Stir well.
  5. Place the seared roast into the slow cooker, ensuring it is submerged in the sauce. Add sautéed onions and garlic on top.
  6. Cover and cook on low for 8-10 hours or high for 4-5 hours until fork-tender.
  7. Remove the roast from the slow cooker and shred it using two forks.
  8. Return the shredded beef to the slow cooker, stir to coat in the sauce, and let it sit on warm for 15-20 minutes.
  9. Preheat the oven to 350°F (175°C). Slice sandwich rolls in half and place cut side up on a baking sheet.
  10. Toast the rolls for 5-7 minutes until lightly golden. Remove and let cool slightly.
  11. Pile shredded beef onto the bottom half of each toasted roll, adding sauce for extra flavor.
  12. Top with coleslaw if desired, then place the top half of the roll on the sandwich and press gently.

Notes

  • For best results, cook the beef on low heat for maximum tenderness.
  • Feel free to customize the barbecue sauce to your taste preference.
  • Coleslaw is optional but adds a delightful crunch and tanginess.

Find it online: https://anasrecipes.com/pulled-beef-sandwiches/