Pumpkin Bars with Frosting: The Ultimate Fall Dessert Recipe
Indulge in these moist and flavorful pumpkin bars topped with rich cream cheese frosting, perfect for fall gatherings or whenever you crave a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 bars
Ingredients
- pumpkin puree
- all-purpose flour
- granulated sugar
- brown sugar
- baking powder
- baking soda
- ground cinnamon
- ground ginger
- salt
- eggs
- vegetable oil
- cream cheese
- butter
- vanilla extract
- powdered sugar
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a spicier flavor, feel free to add more ground ginger or even a pinch of cloves.
- These pumpkin bars can be stored in an airtight container in the refrigerator for up to a week.
- They also freeze well; just make sure to wrap them tightly before freezing.
Find it online: https://anasrecipes.com/pumpkin-bars-with-frosting/