Rolo Pretzel Turtle Candy: The Ultimate Sweet and Salty Treat Recipe
Enjoy a sweet and salty treat with these Rolo Pretzel Turtle Candies, featuring a delicious combination of pretzels, melted Rolo chocolates, and crunchy pecans. Perfect for sharing or gifting, these easy-to-make candies are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 candies 1x
Ingredients
Scale
- 1 bag of Rolo candies (approximately 12 oz)
- 1 bag of pretzel snaps (about 7 oz, square or round)
- 1 cup of pecan halves (or chopped pecans, depending on your preference)
- Sea salt (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and gather a baking sheet, parchment paper, and your ingredients.
- Line the baking sheet with parchment paper to prevent sticking.
- Place the pretzel snaps in a single layer on the lined baking sheet, leaving space between each.
- Unwrap each Rolo candy and place one on top of each pretzel.
- Bake in the preheated oven for 4-5 minutes until the Rolos are soft but not completely melted.
- Take the baking sheet out of the oven and check the consistency of the Rolos.
- While the Rolos are still warm, gently press a pecan half onto each melted Rolo or sprinkle chopped pecans on top.
- Allow the candies to cool at room temperature or refrigerate for 10-15 minutes to speed up the process.
- If desired, sprinkle a tiny pinch of sea salt on top of each candy for added flavor.
- Once cooled, transfer the candies to an airtight container. They can be stored at room temperature for up to a week.
Notes
- Use good-quality chocolate and fresh pecans for the best flavor.
- Substitute pecans with walnuts or almonds, or drizzle melted chocolate on top for an extra touch.
- Consider doubling or tripling the recipe for parties or gatherings.
- Gift these treats in a decorative box or tin, layered with parchment paper to prevent sticking.
Find it online: https://anasrecipes.com/rolo-pretzel-turtle-candy/