Salad Tips and Ideas: Fresh Ways to Elevate Your Salad Game
This vibrant mixed greens salad features fresh vegetables, creamy avocado, tangy feta cheese, and a delightful crunch from nuts and dried fruits. Tossed in your choice of dressing, its a perfect side dish or light meal thats both nutritious and satisfying.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- Mixed greens
- Cherry tomatoes
- Cucumber
- Bell pepper
- Red onion
- Avocado
- Feta cheese, crumbled
- Olives
- Chopped nuts
- Dried cranberries or raisins
- Dressing of your choice
Instructions
- Start by adding the mixed greens to a large serving bowl.
- Next, layer in the cherry tomatoes, cucumber, bell pepper, red onion, and avocado. Make sure to distribute them evenly for a beautiful presentation.
- Sprinkle the crumbled feta cheese, olives, chopped nuts, and dried cranberries or raisins over the top.
- Finally, drizzle your prepared dressing over the salad. You can either toss the salad gently to combine everything or leave it layered for a more visually appealing presentation.
- Serve immediately and enjoy your fresh, vibrant salad!
Notes
- This salad is highly customizable. Feel free to add or substitute any of your favorite vegetables or proteins, such as grilled chicken, chickpeas, or quinoa.
- For meal prep, keep the dressing separate until youre ready to serve to prevent the greens from wilting.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://anasrecipes.com/salad-tips-and-ideas/