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Shoofly Pie Dessert: A Sweet Dive into Tradition and Flavor

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Enjoy the comforting sweetness of Shoofly Pie, featuring a rich molasses filling in a buttery crust. This easy-to-make dessert is perfect for impressing guests and satisfying your sweet tooth!

Ingredients

Scale
  • 1 pre-made 9-inch pie crust
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup molasses
  • 1/2 cup hot water
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. If using a pre-made pie crust, let it sit at room temperature for about 10 minutes.
  2. For a homemade crust, combine 1 1/4 cups flour, 1/2 teaspoon salt, and 1/2 cup cold butter in a bowl. Mix until it resembles coarse crumbs.
  3. Gradually add 3-4 tablespoons of ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  4. Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Transfer to the pan, trim edges, and crimp if desired. Refrigerate while preparing the filling.
  5. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking soda, cinnamon, ginger, cloves, and salt.
  6. In a large bowl, combine melted butter, molasses, hot water, eggs, and vanilla extract. Whisk until smooth.
  7. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  8. Preheat the oven to 375°F (190°C).
  9. Pour the filling into the prepared crust and spread evenly. Optionally, sprinkle extra cinnamon on top.
  10. Bake on the middle rack for 30-35 minutes, or until the filling is set and a toothpick comes out clean.
  11. If the crust browns too quickly, cover the edges with aluminum foil.
  12. Let the pie cool on a wire rack for at least 1 hour.
  13. Slice into wedges and serve warm or at room temperature. For an extra treat, top with whipped cream or vanilla ice cream.

Notes

  • Ensure ingredients are at room temperature for easier mixing.
  • Consider adding chopped nuts or chocolate chips for added texture.
  • Adjust spices to your preference for a spicier or milder flavor.

Find it online: https://anasrecipes.com/shoofly-pie-dessert/