Shredded Beef Mac and Cheese: A Comforting Twist on a Classic Dish
This hearty Beef Mac and Cheese features tender, flavorful shredded beef mixed with creamy, cheesy macaroni, making it a comforting dish ideal for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 170 minutes
- Yield: 6-8 servings
Ingredients
- shredded beef
- macaroni
- cheese blend
- fresh chopped parsley
- diced jalapeños (optional)
- hot sauce (optional)
Instructions
- Preheat the oven to the desired temperature.
- Prepare the beef and macaroni according to the recipe instructions.
- Combine the beef and macaroni in a baking dish.
- Prepare the cheese sauce and pour it over the beef and macaroni mixture.
- Bake for 30 minutes, or until the top is golden and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh chopped parsley for a pop of color.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Feel free to customize the cheese blend to your liking; other cheeses like gouda or pepper jack can add a unique flavor.
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the cheese sauce.
Find it online: https://anasrecipes.com/shredded-beef-mac-and-cheese/