Print

Shrimp Fritters Cooking Guide: Master the Art of Delicious Seafood Snacks

Print Recipe

Crispy shrimp fritters bursting with fresh herbs and spices, served golden brown with zesty lemon wedges and sweet chili sauce. Perfect as an appetizer or light meal, these delightful bites are sure to impress your guests!

Ingredients

Scale
  • 1 pound of fresh shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1/2 cup cold water (or as needed)
  • 1/4 cup green onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup bell pepper, finely diced (red or green)
  • 1 large egg
  • Vegetable oil for frying
  • Lemon wedges for serving
  • Sweet chili sauce for dipping (optional)

Instructions

  1. Rinse the shrimp under cold water to remove any residual sand or debris. Pat them dry with paper towels.
  2. Chop the shrimp into small pieces, aiming for roughly 1/2-inch chunks.
  3. In a mixing bowl, combine the chopped shrimp with the green onions, cilantro, and bell pepper.
  4. In a separate large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper (if using).
  5. Beat the egg in another bowl and add it to the dry ingredients. Mix well until combined.
  6. Gradually add the cold water to the mixture, stirring continuously until you achieve a smooth batter that coats the back of a spoon.
  7. Gently fold in the shrimp and vegetable mixture, being careful not to overmix.
  8. Let the batter rest for about 10-15 minutes.
  9. Heat about 1 inch of vegetable oil in a large skillet or deep frying pan over medium-high heat.
  10. Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
  11. Fry the fritters for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes.
  12. Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
  13. Arrange the fritters on a serving platter, garnished with lemon wedges and a small bowl of sweet chili sauce for dipping.
  14. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding minced garlic or a splash of soy sauce to the batter.
  • For a crunchier texture, substitute half of the all-purpose flour with panko breadcrumbs.
  • Experiment with different herbs and spices like dill, parsley, or lime zest for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Find it online: https://anasrecipes.com/shrimp-fritters-cooking-guide/