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Snickers Reese’s Cookie Dough Ice Cream: The Ultimate Indulgence for Dessert Lovers

Indulge in this decadent Snickers Reese’s Cookie Dough Ice Cream, featuring a creamy vanilla base mixed with chunks of cookie dough, Snickers, and Reese’s Peanut Butter Cups, all drizzled with chocolate and peanut butter for the ultimate treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped Snickers bars (about 23 bars)
  • 1/2 cup chopped Reese’s Peanut Butter Cups (about 23 cups)
  • 2 cups vanilla ice cream, softened
  • 1/2 cup chocolate syrup (for drizzling)
  • 1/2 cup peanut butter (for drizzling)

Instructions

  1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  2. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
  3. Add the vanilla extract and mix until well incorporated.
  4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. Fold in the mini chocolate chips, chopped Snickers bars, and chopped Reese’s Peanut Butter Cups.
  6. Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes.
  7. In a large mixing bowl, stir the softened vanilla ice cream until smooth and creamy.
  8. Break the chilled cookie dough into small pieces and fold them into the softened ice cream.
  9. Transfer the mixture into an airtight container, smooth the top, and cover it.
  10. Freeze for at least 4 hours or until firm.
  11. Let the ice cream sit at room temperature for 5-10 minutes before scooping.
  12. Serve in bowls or cones, drizzled with chocolate syrup and peanut butter.

Notes

  • For a richer flavor, you can use dark chocolate chips instead of mini chocolate chips.
  • Feel free to customize the mix-ins based on your favorite candy bars!
  • If you prefer a softer ice cream, you can reduce the freezing time slightly.