Sourdough Chocolate Babka Bread: A Delicious Twist on a Classic Recipe
This decadent chocolate babka features a soft, enriched sourdough dough filled with rich chocolate, twisted, and baked to perfection. Ideal for breakfast or dessert, this delightful treat is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 300 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
Ingredients
Scale
- 1 egg
- milk (for egg wash)
- chocolate filling (amount not specified)
- sea salt (optional, for flavor)
Instructions
- 30 minutes before baking.
- In a small bowl, whisk together the egg and milk for the egg wash. Brush the mixture over the top of the babka.
- Bake the babka in the preheated oven for 30-35 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the babka from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
- For a richer flavor, you can add a pinch of sea salt to the chocolate filling.
- This babka can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well for up to 3 months.
- Feel free to experiment with different fillings, such as nuts, fruit preserves, or other types of chocolate.
Find it online: https://anasrecipes.com/sourdough-chocolate-babka-bread/