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Sticky Pineapple Rice Dish: A Delicious Tropical Delight for Your Next Meal

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Experience the tropical delight of Sticky Pineapple Rice, featuring jasmine rice simmered in creamy coconut milk and sweetened with brown sugar, topped with caramelized pineapple. This versatile dish can be enjoyed as a side or a light dessert, garnished with fresh mint and optional toasted coconut flakes for an extra touch of flavor.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup water
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 ripe pineapple, peeled, cored, and cut into small chunks
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped fresh mint (for garnish)
  • 1/4 cup toasted coconut flakes (optional, for garnish)

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear (about 2-3 minutes).
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, brown sugar, and salt. Stir until the sugar is dissolved.
  3. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce heat to low, cover, and let simmer for 15-20 minutes. Check around the 15-minute mark to see if the liquid has been absorbed.
  4. After 20 minutes, remove from heat but keep covered for another 10 minutes to finish cooking.
  5. Peel, core, and cut the pineapple into small chunks.
  6. In a large skillet, heat the vegetable oil over medium heat. Add the pineapple chunks.
  7. Cook for 5-7 minutes, stirring occasionally, until the pineapple caramelizes and becomes tender.
  8. Add the vanilla extract and ground cinnamon to the skillet, stirring well. Cook for an additional 2 minutes.
  9. Fluff the rice gently with a fork after it has rested.
  10. Add the caramelized pineapple mixture to the rice, folding gently to combine without mashing the rice.
  11. Taste and adjust sweetness with more brown sugar if desired, mixing well.
  12. Scoop the sticky pineapple rice into bowls or onto plates.
  13. Garnish with chopped fresh mint for color and freshness.
  14. Optionally, sprinkle toasted coconut flakes on top for added texture and flavor.
  15. Serve warm and enjoy as a side dish or light dessert.

Notes

  • Use ripe pineapple for the best flavor.
  • For added crunch, consider adding chopped nuts like cashews or almonds when serving.

Find it online: https://anasrecipes.com/sticky-pineapple-rice-dish/