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Strawberry Banana Popsicles: A Refreshing Summer Treat Recipe

These Strawberry Banana Yogurt Popsicles are a healthy and refreshing treat made with fresh fruit and creamy Greek yogurt. Easy to prepare and customizable, they are perfect for warm days and can be enjoyed by the whole family!

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 ripe bananas, peeled and sliced
  • 1 cup Greek yogurt (plain or vanilla)
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Wash the strawberries thoroughly under cold water. Remove the green tops (hulling) and slice them into halves or quarters. Peel the bananas and slice them into rounds. Place both fruits in a medium-sized mixing bowl.
  2. Add the Greek yogurt to the bowl with the fruit. Pour in the honey or maple syrup, and squeeze in the lemon juice. If using, add the vanilla extract. Gently mash the strawberries and bananas into the yogurt mixture with a fork or potato masher, creating a chunky texture.
  3. Spoon the mixture into popsicle molds, leaving a little space at the top for expansion. If using paper cups, fill them about three-quarters full. For a layered effect, freeze half the mold for 30 minutes before adding another layer.
  4. Insert popsicle sticks into the molds and place them upright in the freezer. Freeze for at least 4-6 hours, or until completely solid.
  5. To release the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull on the sticks to remove the popsicles.
  6. Serve immediately for a refreshing treat. Optionally, dip in melted chocolate or roll in crushed nuts. Store leftovers wrapped in plastic wrap or in an airtight container in the freezer for up to 2 weeks.

Notes

  • Feel free to experiment with different fruits like blueberries, raspberries, or mangoes.
  • For a tropical twist, add coconut milk or shredded coconut.
  • For a dairy-free option, substitute Greek yogurt with coconut or almond yogurt.
  • Adding a handful of spinach or kale can boost nutrients without altering the flavor.