Strawberry Cheesecake Wonton Bites: A Deliciously Easy Dessert Recipe
Enjoy these crispy Strawberry Cheesecake Wonton Bites, filled with a creamy cheesecake mixture and fresh strawberries. Perfect for parties or a sweet treat at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-14 pieces 1x
Ingredients
Scale
- 1 package of wonton wrappers (about 12–14 wrappers)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, hulled and diced
- 1 tablespoon lemon juice
- 1/4 cup powdered sugar (for dusting)
- Cooking oil (for frying)
Instructions
- In a medium mixing bowl, combine softened cream cheese and granulated sugar. Add vanilla extract and beat until creamy and smooth (2-3 minutes).
- In a separate bowl, mix diced strawberries with lemon juice, then gently fold into the cream cheese mixture.
- Lay out wonton wrappers on a clean surface. Place about a tablespoon of cheesecake filling in the center of each wrapper.
- Wet the edges with water, fold diagonally to form a triangle, and press to seal. Crimp edges with a fork for decoration. Repeat until all wrappers are filled.
- Heat cooking oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry wonton bites in batches for 2-3 minutes on each side until golden brown.
- Remove with a slotted spoon and place on paper towels to absorb excess oil.
- Dust fried wonton bites with powdered sugar using a fine mesh sieve.
- Serve with fresh strawberries or a drizzle of chocolate sauce for an extra touch. Enjoy warm for the best texture and flavor.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Do not overcrowd the frying pan to maintain oil temperature.
- For a fun twist, try adding other fruits like blueberries or raspberries to the filling.
Find it online: https://anasrecipes.com/strawberry-cheesecake-wonton-bites/