Sweet and Sour Tofu Dish: A Delicious Vegan Recipe for Every Occasion
This Sweet and Sour Tofu is a vibrant dish with crispy tofu cubes, colorful bell peppers, pineapple, and a tangy homemade sauce, making it perfect for a quick weeknight dinner or meal prep.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- Tofu
- Bell peppers
- Pineapple
- Sesame seeds
- Chopped green onions
- Steamed rice or noodles
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
- Den Teig auf einer bemehlten Fläche ausrollen.
- In eine gefettete Backform legen und weitere 30 Minuten gehen lassen.
- Den Ofen auf 220°C vorheizen.
- Das Brot 25-30 Minuten backen, bis es goldbraun ist.
- Vor dem Servieren abkühlen lassen.
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- If you prefer a spicier dish, add some red pepper flakes or a splash of hot sauce to the sauce mixture.
- This dish can be made ahead of time and reheated, but the tofu may lose some of its crispiness.
Find it online: https://anasrecipes.com/sweet-and-sour-tofu-dish/