Print

Thai Iced Tea Drink: A Refreshing Recipe to Savor at Home

Indulge in the rich and creamy delight of Thai Iced Tea, a refreshing beverage made with aromatic Thai tea leaves, sweetened condensed milk, and evaporated milk. Perfect for hot days, this vibrant drink is both satisfying and easy to prepare.

Ingredients

Scale
  • 4 cups water
  • 4 tablespoons Thai tea leaves (or 4 tea bags)
  • 1/2 cup sugar (adjust to taste)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • Ice cubes
  • Optional: Star anise or cardamom for added flavor

Instructions

  1. In a medium-sized pot, bring 4 cups of water to a rolling boil.
  2. Remove the pot from heat and add the Thai tea leaves or tea bags.
  3. Allow the tea to steep for about 5 to 7 minutes.
  4. Strain the tea into a large pitcher to remove the leaves or tea bags.
  5. While the tea is still warm, add the sugar and stir until dissolved.
  6. Allow the sweetened tea to cool to room temperature.
  7. Transfer the tea to the refrigerator and chill for at least 1 hour.
  8. In a separate bowl or pitcher, mix together the sweetened condensed milk and evaporated milk until smooth.
  9. Taste the milk mixture and add more sweetened condensed milk if desired.
  10. Fill tall glasses with ice cubes.
  11. Pour the chilled Thai tea over the ice, filling the glass about two-thirds full.
  12. Gently pour the milk mixture over the tea.
  13. Stir gently to combine and enjoy!
  14. Consider adding star anise or cardamom while steeping for extra flavor.
  15. Garnish with a sprig of mint or a slice of lime for a pop of color.
  16. Store any leftover tea in an airtight container in the refrigerator for up to 3 days.
  17. Pour over fresh ice and add a splash of milk mixture when ready to serve.
  18. Use high-quality Thai tea leaves for the best flavor.

Notes

  • Adjust the sweetness to your preference by varying the amount of sugar and sweetened condensed milk.
  • For a more aromatic experience, consider adding spices like star anise or cardamom during the steeping process.