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Twice Baked Potatoes: The Ultimate Comfort Food Recipe for Any Occasion

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Enjoy these creamy, cheesy twice-baked potatoes filled with fluffy potato filling, rich cheddar cheese, and optional crispy bacon. Perfect as a side dish or a hearty main course, they are sure to impress at any gathering!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions (optional, for garnish)
  • 1/4 cup crumbled bacon (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the russet potatoes thoroughly under cold water and pat them dry.
  3. Poke several holes in each potato with a fork to allow steam to escape.
  4. Rub each potato with olive oil and sprinkle with salt.
  5. Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for 45-60 minutes, or until tender when pierced with a fork.
  6. Once baked, remove the potatoes from the oven and let them cool for 10-15 minutes.
  7. Cut each potato in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato on the skin.
  8. In a large mixing bowl, combine the scooped-out potato flesh, softened butter, sour cream, milk, garlic powder, onion powder, and a pinch of salt and pepper.
  9. Mash the mixture until smooth and creamy, or leave some lumps for a chunkier texture.
  10. Stir in the shredded cheddar cheese, reserving some for topping later. Add crumbled bacon if desired.
  11. Preheat your oven to 375°F (190°C) for the second baking.
  12. Spoon the potato mixture back into the potato skins, mounding it slightly on top.
  13. Sprinkle the remaining cheddar cheese and bacon on top of each potato.
  14. Place the filled potatoes on a baking sheet and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
  15. Let the twice-baked potatoes cool for a few minutes before serving.
  16. Optionally, sprinkle chopped green onions on top for garnish.
  17. Serve warm as a side dish or main course.
  18. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  19. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or microwave until heated through.
  20. Customize your filling with ingredients like broccoli, spinach, or different cheeses.

Notes

  • Feel free to experiment with different toppings and fillings to make these twice-baked potatoes your own!

Find it online: https://anasrecipes.com/twice-baked-potatoes/