Enjoy a classic White Russian cocktail, blending vodka, coffee liqueur, and heavy cream for a creamy, rich drink that’s perfect for any occasion.
Author:Dottie
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Ingredients
Scale
2 ounces vodka
1 ounce coffee liqueur (like Kahlúa)
1 ounce heavy cream or milk
Ice cubes
Cocoa powder or coffee beans for garnish (optional)
Instructions
Gather Your Ingredients: Lay out vodka, coffee liqueur, heavy cream or milk, and ice cubes on the counter. Optionally, have cocoa powder or coffee beans for garnish.
Choose Your Glass: Use an old-fashioned or rocks glass to showcase the drink’s layers.
Add Ice: Fill the glass halfway with ice cubes to chill the ingredients.
Pour the Vodka: Add 2 ounces of vodka over the ice, using a quality vodka for the best flavor.
Add the Coffee Liqueur: Pour in 1 ounce of coffee liqueur slowly to mix with the vodka.
Stir Gently: Use a bar spoon or regular spoon to gently stir the mixture, combining the vodka and coffee liqueur.
Pour the Cream: Add 1 ounce of heavy cream (or milk) by pouring it over the back of a spoon or directly into the glass for a layered effect.
Stir or Leave Layered: Decide whether to stir the drink again or leave it layered for presentation.
Add a Garnish: Optionally sprinkle cocoa powder or add coffee beans on top for an aromatic touch.
Serve and Enjoy: Sip your White Russian straight from the glass or with a straw, savoring the creamy texture and rich flavors.
Notes
Experiment with Ratios: Adjust the vodka, coffee liqueur, and cream to your taste preferences.
Chill Your Glass: For a colder drink, chill your glass in the freezer before mixing.
Try Different Creams: Substitute heavy cream with half-and-half, almond milk, or coconut cream for a unique twist.
Make It Flavored: Add flavored syrups or liqueurs for a creative variation.
Batch Preparation: Multiply the ingredients for a larger gathering and mix in a pitcher.