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White Russian Cocktail: A Classic Recipe and Tips for the Perfect Mix

Enjoy a classic White Russian cocktail, blending vodka, coffee liqueur, and heavy cream for a creamy, rich drink that’s perfect for any occasion.

Ingredients

Scale
  • 2 ounces vodka
  • 1 ounce coffee liqueur (like Kahlúa)
  • 1 ounce heavy cream or milk
  • Ice cubes
  • Cocoa powder or coffee beans for garnish (optional)

Instructions

  1. Gather Your Ingredients: Lay out vodka, coffee liqueur, heavy cream or milk, and ice cubes on the counter. Optionally, have cocoa powder or coffee beans for garnish.
  2. Choose Your Glass: Use an old-fashioned or rocks glass to showcase the drink’s layers.
  3. Add Ice: Fill the glass halfway with ice cubes to chill the ingredients.
  4. Pour the Vodka: Add 2 ounces of vodka over the ice, using a quality vodka for the best flavor.
  5. Add the Coffee Liqueur: Pour in 1 ounce of coffee liqueur slowly to mix with the vodka.
  6. Stir Gently: Use a bar spoon or regular spoon to gently stir the mixture, combining the vodka and coffee liqueur.
  7. Pour the Cream: Add 1 ounce of heavy cream (or milk) by pouring it over the back of a spoon or directly into the glass for a layered effect.
  8. Stir or Leave Layered: Decide whether to stir the drink again or leave it layered for presentation.
  9. Add a Garnish: Optionally sprinkle cocoa powder or add coffee beans on top for an aromatic touch.
  10. Serve and Enjoy: Sip your White Russian straight from the glass or with a straw, savoring the creamy texture and rich flavors.

Notes

  • Experiment with Ratios: Adjust the vodka, coffee liqueur, and cream to your taste preferences.
  • Chill Your Glass: For a colder drink, chill your glass in the freezer before mixing.
  • Try Different Creams: Substitute heavy cream with half-and-half, almond milk, or coconut cream for a unique twist.
  • Make It Flavored: Add flavored syrups or liqueurs for a creative variation.
  • Batch Preparation: Multiply the ingredients for a larger gathering and mix in a pitcher.