Baked Pasta with Ricotta: A Deliciously Creamy Recipe to Try Today

Baked Pasta with Ricotta is a delightful dish that brings comfort and warmth to any dining table. As I prepare this recipe, I can’t help but reminisce about family gatherings where this cheesy, hearty meal was the star of the show. Originating from Italy, baked pasta has a rich history, often served during festive occasions and Sunday dinners. The creamy ricotta adds a luxurious texture that perfectly complements the al dente pasta, creating a symphony of flavors that dance on your palate.

People love baked pasta with ricotta not just for its taste, but also for its convenience. It’s a one-dish wonder that can be prepped ahead of time, making it an ideal choice for busy weeknights or entertaining guests. The combination of gooey cheese, savory sauce, and perfectly cooked pasta makes it a crowd-pleaser that leaves everyone asking for seconds. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 12 ounces of pasta (penne or rigatoni work great)
• 15 ounces of ricotta cheese
• 1 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 1 large egg
• 2 cups of marinara sauce (store-bought or homemade)
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Olive oil for greasing the baking dish

Preparing the Pasta

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that your baked pasta cooks evenly and gets that lovely golden top. 2. **Boil the Pasta**: In a large pot, bring salted water to a boil. Add the pasta and cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. Remember, we want the pasta to be slightly undercooked since it will continue to cook in the oven. 3. **Drain and Rinse**: Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Set it aside to cool slightly.

Preparing the Ricotta Mixture

4. **Mix the Ricotta**: In a large mixing bowl, combine the ricotta cheese, half of the grated Parmesan cheese, the egg, minced garlic, dried oregano, dried basil, salt, and pepper. Use a fork or a whisk to mix everything together until it’s well combined and creamy. 5. **Add the Pasta**: Gently fold the cooked pasta into the ricotta mixture. Make sure every piece of pasta is coated with that delicious cheesy goodness. This is where the magic begins!

Assembling the Baked Pasta

6. **Grease the Baking Dish**: Take a 9×13 inch baking dish and lightly grease it with olive oil. This will prevent the pasta from sticking and make cleanup easier. 7. **Layer the Ingredients**: Start by spreading a thin layer of marinara sauce on the bottom of the baking dish. This not only adds flavor but also helps keep the pasta moist. 8. **Add the Pasta Mixture**: Spoon the ricotta and pasta mixture into the baking dish, spreading it evenly. Don’t worry if it looks a bit messy; it will all come together in the oven. 9. **Top with Sauce and Cheese**: Pour the remaining marinara sauce over the pasta mixture, ensuring it’s evenly distributed. Then, sprinkle the remaining mozzarella cheese and Parmesan cheese on top. This will create a beautiful, cheesy crust as it bakes.

Cooking Process

10. **Cover and Bake**: Cover the baking dish with aluminum foil. This will help the pasta steam and cook through without drying out. Place it in the preheated oven and bake for 25 minutes. 11. **Uncover and Brown**: After 25 minutes, carefully remove the foil. This is the moment we’ve been waiting for! Bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning. 12. **Check for Doneness**: To ensure everything is cooked through, you can insert a knife into the center of the dish. If it comes out hot, you’re good to go!

Serving the Baked Pasta

13. **Let it Rest**: Once out of the oven, let the baked pasta sit for about 10 minutes. This resting time allows the layers to set, making it easier to serve. 14. **Garnish and Serve**: If you like, sprinkle some fresh basil leaves on top for a pop of color and flavor. Then, scoop out generous portions and serve it warm. 15. **Enjoy**: Sit back, relax, and enjoy your delicious baked pasta with ricotta! It pairs wonderfully with a simple side salad or some garlic bread.

Tips and Variations

– **Add Vegetables**: Feel free to add sautéed vegetables like spinach, zucchini, or bell peppers to the ricotta mixture for added nutrition and flavor. – **Meat Lovers**: If you’re a fan of meat, consider adding cooked ground beef, sausage, or chicken to the pasta mixture for a

Conclusion:

In summary, this Baked Pasta with Ricotta is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The creamy ricotta combined with the rich flavors of marinara and the satisfying texture of baked pasta creates a dish that is both comforting and indulgent. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite vegetables, such as spinach or zucchini, or even incorporating some protein like grilled chicken or Italian sausage for an extra hearty meal. I encourage you to give this recipe a go and make it your own. Whether you stick to the classic version or experiment with different ingredients, I’m sure you’ll find it to be a delightful addition to your culinary repertoire. Don’t forget to share your experience with friends and family, and let them know how much you enjoyed this Baked Pasta with Ricotta. I can’t wait to hear about your variations and any tips you might have for making it even better! Happy cooking!

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