Spam Kimchi Fried Rice: A Delicious Twist on a Classic Dish

Spam Kimchi Fried Rice is a delightful fusion dish that brings together the savory flavors of Spam and the tangy zest of kimchi, creating a meal that is both comforting and exciting. Growing up, I often found myself enjoying this dish during family gatherings, where the aroma of sizzling rice and spices filled the air, making it a beloved staple in our household. The combination of Spam and kimchi not only reflects the culinary influences of Korean cuisine but also showcases the adaptability of traditional recipes to suit various tastes.

People love Spam Kimchi Fried Rice for its incredible taste and texture. The crispy bits of Spam provide a satisfying crunch, while the kimchi adds a spicy kick that elevates the dish to new heights. Plus, it’s a convenient meal that can be whipped up in no time, making it perfect for busy weeknights or a quick lunch. Whether you’re a fan of Korean food or just looking to try something new, Spam Kimchi Fried Rice is sure to become a favorite in your kitchen!

Ingredients:

• 2 cups cooked rice (preferably day-old for better texture)
• 1 can of Spam (12 oz), diced
• 1 cup kimchi, chopped (adjust to taste)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 green onions, chopped (for garnish)
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste, adjust to taste)
• Salt and pepper to taste
• Sesame oil (for drizzling, optional)

Preparing the Ingredients

1. **Cook the Rice**: If you haven’t already, cook your rice according to package instructions. For the best results, use day-old rice as it has a firmer texture that holds up better during frying. If you’re using freshly cooked rice, spread it out on a baking sheet to cool and dry out a bit. 2. **Prepare the Spam**: Open the can of Spam and carefully remove it. Dice it into small cubes, about 1/2 inch in size. This will help it crisp up nicely when cooked. 3. **Chop the Kimchi**: Take your kimchi and chop it into smaller pieces if it’s in large chunks. This will help distribute the flavor throughout the rice. 4. **Mise en Place**: Gather all your ingredients and have them ready to go. This makes the cooking process smoother and more enjoyable.

Cooking Process

5. **Heat the Oil**: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. You want the oil to be hot enough to sizzle when you add the Spam. 6. **Cook the Spam**: Add the diced Spam to the skillet. Let it cook for about 5-7 minutes, stirring occasionally, until it’s golden brown and crispy on the edges. This step is crucial as it adds a wonderful texture and flavor to the dish. 7. **Add Aromatics**: Once the Spam is crispy, add the minced garlic and diced onion to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant. Be careful not to burn the garlic! 8. **Incorporate the Kimchi**: Add the chopped kimchi to the skillet. Stir everything together and let it cook for another 3-4 minutes. The kimchi will release its juices, which will infuse the Spam and rice with flavor. 9. **Add the Rice**: Now it’s time to add the cooked rice. Break up any clumps with your hands or a spatula before adding it to the skillet. Stir everything together, ensuring the rice is well mixed with the Spam and kimchi. 10. **Season the Rice**: Pour in the soy sauce and gochujang. Mix well to ensure the rice is evenly coated. Taste and adjust the seasoning with salt and pepper as needed. If you like it spicier, feel free to add more gochujang! 11. **Fry the Rice**: Let the rice cook for about 5-7 minutes, stirring occasionally. This will help the rice get a little crispy and develop a nice texture. If you prefer your fried rice a bit more crispy, you can let it sit without stirring for a minute or two.

Adding the Eggs

12. **Create Space for Eggs**: Push the rice mixture to one side of the skillet, creating a space for the eggs. You can also remove the rice mixture temporarily if your skillet is small. 13. **Scramble the Eggs**: Crack the two eggs into the empty space in the skillet. Scramble them gently with a spatula until they are just set, about 1-2 minutes. 14. **Combine Everything**: Once the eggs are cooked, mix them into the rice mixture. Stir everything together until the eggs are evenly distributed throughout the fried rice. 15. **Final Touches**: Remove the skillet from heat. Drizzle a little sesame oil over the top for added flavor, if desired.

Assembling and Serving

16. **Garnish**: Transfer the Spam kimchi fried rice to a serving dish or individual bowls. Top with chopped green onions for a fresh crunch and a pop of color. 17. **Serve Hot**: This dish is best enjoyed hot. You can serve it as a main dish or as a side. It

Conclusion:

In summary, this Spam Kimchi Fried Rice recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of nostalgia. The combination of savory Spam, tangy kimchi, and perfectly cooked rice creates a dish that is not only satisfying but also incredibly easy to whip up. Whether you’re a seasoned cook or a kitchen novice, this recipe is approachable and adaptable, making it perfect for any skill level. For serving suggestions, consider topping your Spam Kimchi Fried Rice with a fried egg for an extra layer of richness, or sprinkle some green onions and sesame seeds for added crunch and flavor. If you’re feeling adventurous, you can also experiment with different proteins like chicken or tofu, or even add in some vegetables like peas or bell peppers to make it your own. The beauty of this dish lies in its versatility, allowing you to customize it to suit your taste preferences. I encourage you to give this Spam Kimchi Fried Rice a try and experience the delightful fusion of flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any tips you discovered along the way. Cooking is all about sharing and connecting, and I can’t wait to see how you make this recipe your own. So grab your ingredients, get cooking, and enjoy every delicious bite of this incredible dish!

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