Golden Grahams S’mores Bars: Easy Recipe for a Delicious Treat

Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat that brings the nostalgia of summer nights right into your kitchen. These bars combine the crunchy goodness of Golden Grahams cereal with the gooey sweetness of marshmallows and rich chocolate, creating a perfect balance of flavors and textures that will leave you craving more. Originating from the beloved s’mores tradition, which dates back to the early 20th century, these bars capture the essence of outdoor gatherings and cozy evenings by the fire.

People adore Golden Grahams S’mores Bars not only for their irresistible taste but also for their convenience. With minimal preparation and no baking required, they are an ideal treat for busy families or anyone looking to satisfy a sweet tooth without the fuss. Whether you’re hosting a party, enjoying a movie night, or simply indulging in a personal treat, these bars are sure to impress. So, gather your ingredients and get ready to experience the joy of this scrumptious dessert!

Ingredients:

• 6 cups Golden Grahams cereal
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter (1 stick)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Extra mini marshmallows and chocolate chips for topping (optional)

Preparing the Base

1. Start by gathering all your ingredients and measuring them out. This will make the process smoother and more efficient.
2. In a large mixing bowl, add the 6 cups of Golden Grahams cereal. Set aside.
3. In a medium saucepan, melt the 1/2 cup of unsalted butter over medium heat. Stir occasionally to prevent burning.
4. Once the butter is melted, add the 1 cup of creamy peanut butter to the saucepan. Stir continuously until the mixture is smooth and well combined.
5. Remove the saucepan from heat and stir in the 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until everything is fully incorporated and the mixture is thick and creamy.

Combining Ingredients

6. Pour the peanut butter mixture over the Golden Grahams cereal in the large mixing bowl.
7. Using a spatula or wooden spoon, gently fold the mixture together. Be careful not to crush the cereal; you want to keep the texture intact.
8. Once the cereal is evenly coated with the peanut butter mixture, add in the 1 cup of mini marshmallows and 1 cup of semi-sweet chocolate chips. Fold these in gently until they are evenly distributed throughout the mixture.

Pressing into the Pan

9. Prepare a 9×13 inch baking dish by greasing it lightly with cooking spray or lining it with parchment paper for easy removal.
10. Transfer the mixture into the prepared baking dish. Using a spatula or your hands (dampened to prevent sticking), press the mixture firmly into the pan. Make sure it is evenly distributed and compacted.
11. If desired, sprinkle extra mini marshmallows and chocolate chips on top of the pressed mixture for added texture and visual appeal.

Setting the Bars

12. Allow the bars to cool at room temperature for about 30 minutes. This will help them set properly.
13. If you want to speed up the process, you can place the baking dish in the refrigerator for about 15-20 minutes.
14. Once cooled and set, use a sharp knife to cut the bars into squares or rectangles, depending on your preference.

Storing the S’mores Bars

15. Store the Golden Grahams S’mores Bars in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.
16. For longer storage, consider freezing the bars. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator or at room temperature before enjoying.

Serving Suggestions

17. These bars are perfect for parties, picnics, or as a sweet treat after dinner. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert.
18. For a fun twist, consider drizzling melted chocolate or caramel sauce over the top before serving.
19. Feel free to customize the bars by adding other mix-ins such as crushed graham crackers, nuts, or different types of chocolate chips (like white chocolate or dark chocolate) to suit your taste.

Tips for Perfect Bars

20. Make sure to measure your ingredients accurately for the best results. Too much

    Conclusion:

    In summary, these Golden Grahams S’mores Bars are an absolute must-try for anyone looking to indulge in a deliciously sweet and nostalgic treat. The combination of crunchy Golden Grahams cereal, gooey marshmallows, and rich chocolate creates a delightful texture and flavor that will transport you back to summer campfires and cozy evenings. Not only are they incredibly easy to make, but they also require minimal ingredients, making them a perfect choice for both novice and experienced bakers alike. For serving suggestions, consider pairing these bars with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent dessert. You can also experiment with variations by adding in your favorite mix-ins, such as peanut butter chips, nuts, or even a sprinkle of sea salt to enhance the flavor profile. If you’re feeling adventurous, try swapping out the Golden Grahams for another cereal or using flavored marshmallows to give your bars a unique twist. We encourage you to try this recipe for Golden Grahams S’mores Bars and share your experience with friends and family. Whether you’re hosting a gathering, looking for a fun snack for the kids, or simply craving something sweet, these bars are sure to impress. Don’t forget to let us know how your version turns out and any creative variations you come up with! Happy baking! Print

    Golden Grahams S’mores Bars: Easy Recipe for a Delicious Treat

    

    Print Recipe

    Enjoy these no-bake Golden Grahams S’mores Bars, featuring a delicious combination of crunchy cereal, creamy peanut butter, and sweet chocolate chips, all topped with mini marshmallows. Perfect for satisfying your sweet cravings!

    • Author: Dottie
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Total Time: 55 minutes
    • Yield: 24 bars 1x

    Ingredients

    Scale 1x2x3x

    • 6 cups Golden Grahams cereal
    • 1 cup mini marshmallows
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup unsalted butter (1 stick)
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • Extra mini marshmallows and chocolate chips for topping (optional)

    Instructions

    1. Start by gathering all your ingredients and measuring them out. This will make the process smoother and more efficient.
    2. In a large mixing bowl, add the 6 cups of Golden Grahams cereal. Set aside.
    3. In a medium saucepan, melt the 1/2 cup of unsalted butter over medium heat. Stir occasionally to prevent burning.
    4. Once the butter is melted, add the 1 cup of creamy peanut butter to the saucepan. Stir continuously until the mixture is smooth and well combined.
    5. Remove the saucepan from heat and stir in the 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until everything is fully incorporated and the mixture is thick and creamy.
    6. Pour the peanut butter mixture over the Golden Grahams cereal in the large mixing bowl.
    7. Using a spatula or wooden spoon, gently fold the mixture together. Be careful not to crush the cereal; you want to keep the texture intact.
    8. Once the cereal is evenly coated with the peanut butter mixture, add in the 1 cup of mini marshmallows and 1 cup of semi-sweet chocolate chips. Fold these in gently until they are evenly distributed throughout the mixture.
    9. Prepare a 9×13 inch baking dish by greasing it lightly with cooking spray or lining it with parchment paper for easy removal.
    10. Transfer the mixture into the prepared baking dish. Using a spatula or your hands (dampened to prevent sticking), press the mixture firmly into the pan. Make sure it is evenly distributed and compacted.
    11. If desired, sprinkle extra mini marshmallows and chocolate chips on top of the pressed mixture for added texture and visual appeal.
    12. Allow the bars to cool at room temperature for about 30 minutes. This will help them set properly.
    13. If you want to speed up the process, you can place the baking dish in the refrigerator for about 15-20 minutes.
    14. Once cooled and set, use a sharp knife to cut the bars into squares or rectangles, depending on your preference.
    15. Store the Golden Grahams S’mores Bars in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.
    16. For longer storage, consider freezing the bars. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator or at room temperature before enjoying.
    17. These bars are perfect for parties, picnics, or as a sweet treat after dinner. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert.
    18. For a fun twist, consider drizzling melted chocolate or caramel sauce over the top before serving.
    19. Feel free to customize the bars by adding other mix-ins such as crushed graham crackers, nuts, or different types of chocolate chips (like white chocolate or dark chocolate) to suit your taste.
    20. Make sure to measure your ingredients accurately for the best results. Too much of any ingredient can affect the texture and taste of the bars.

    Notes

    • Der Teig darf während der Ruhezeit nicht bewegt werden.
    • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.