Bang Bang Chicken Sliders: A Deliciously Spicy Twist on Your Favorite Snack

Bang Bang Chicken Sliders are a delightful fusion of flavors that will tantalize your taste buds and elevate your next gathering. Originating from the popular Bang Bang shrimp dish, this recipe transforms the classic spicy and creamy sauce into a mouthwatering chicken slider that is both satisfying and easy to prepare. The combination of tender, juicy chicken, a zesty sauce, and soft slider buns creates a perfect balance of taste and texture that keeps everyone coming back for more.

People love Bang Bang Chicken Sliders not only for their incredible flavor but also for their convenience. They are perfect for parties, game days, or a quick weeknight dinner. The sliders are versatile, allowing you to customize them with your favorite toppings, making them a hit among both adults and kids alike. With each bite, you’ll experience a burst of flavor that is sure to impress your guests and leave them craving more. Dive into this recipe and discover why Bang Bang Chicken Sliders are a must-try for any occasion!

Ingredients:

• For the Chicken Marinade:
• 1 pound boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon red pepper flakes (adjust to taste)
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• For the Sliders:
• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/4 cup chopped green onions
• Fresh cilantro leaves for garnish (optional)

Preparing the Chicken Marinade

1. In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes. Whisk until well combined.
2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Making the Bang Bang Sauce

1. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth and well combined.
2. Taste the sauce and adjust the sriracha according to your preferred spice level. Set aside in the refrigerator until ready to use.

Cooking the Chicken

1. Preheat your grill or stovetop grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
2. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
3. Place the chicken thighs on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
4. Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
5. After resting, slice the chicken into thin strips or bite-sized pieces for easy assembly on the sliders.

Assembling the Sliders

1. While the chicken is resting, prepare the slider buns. If desired, lightly toast the buns on the grill or in a toaster for added texture.
2. Spread a generous amount of Bang Bang sauce on the bottom half of each slider bun.
3. Layer the shredded lettuce evenly across the sauce-covered buns.
4. Add a portion of the sliced chicken on top of the lettuce, ensuring each slider has a good amount of chicken.
5. Top the chicken with sliced cucumbers and a sprinkle of chopped green onions for added crunch and flavor.
6. Finish by adding a few cilantro leaves on top, if using, and place the top half of the slider bun over the assembled ingredients.

Serving the Sliders

1. Arrange the assembled sliders on a serving platter. You can secure each slider with a toothpick if desired, to keep them together during serving.
2. Serve the sliders with extra Bang Bang sauce on the side for dipping, along with any additional toppings like pickled jalapeños or extra cucumbers.
3. These sliders are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the chicken gently before serving again.

Tips for Perfect Bang Bang Chicken Sliders

Conclusion:

In summary, these Bang Bang Chicken Sliders are a must-try for anyone looking to elevate their meal game with a burst of flavor and a satisfying crunch. The combination of tender, spicy chicken paired with a creamy, tangy sauce creates a delightful balance that will leave your taste buds dancing. Whether you’re hosting a game day gathering, a casual family dinner, or simply craving a delicious snack, these sliders are sure to impress. For serving suggestions, consider pairing your Bang Bang Chicken Sliders with a side of crispy sweet potato fries or a refreshing coleslaw to complement the heat. You can also experiment with variations by swapping out the chicken for shrimp or tofu for a different twist, or adding extra toppings like avocado or pickled jalapeños for an added kick. We encourage you to try this recipe and share your experience with friends and family. Don’t forget to snap a photo of your delicious creations and tag us on social media! Your feedback and creativity can inspire others to dive into the world of Bang Bang Chicken Sliders. So roll up your sleeves, gather your ingredients, and get ready to enjoy a flavor-packed meal that’s sure to become a favorite in your household! Print