Cheesy Spinach Puffs: A Deliciously Easy Recipe for Appetizers

Cheesy Spinach Puffs are a delightful treat that perfectly blend the rich flavors of cheese with the nutritious goodness of spinach, creating a snack that is both indulgent and wholesome. Originating from various culinary traditions, these puffs have become a beloved appetizer at gatherings and parties, celebrated for their flaky pastry and creamy filling. The history of spinach puffs can be traced back to European cuisines, where the combination of greens and cheese has long been cherished.

People adore Cheesy Spinach Puffs not only for their irresistible taste and texture but also for their convenience. They are easy to prepare, making them a go-to option for both novice cooks and seasoned chefs alike. Whether served warm from the oven or at room temperature, these puffs are sure to impress your guests and satisfy your cravings. With each bite, you’ll experience a delightful crunch followed by a savory explosion of flavors, making them a perfect addition to any meal or celebration.

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
• 1 egg, beaten (for egg wash)
• Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)

Preparing the Filling

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the thawed and drained spinach with the ricotta cheese. Make sure to squeeze out as much moisture from the spinach as possible to prevent soggy puffs.
3. Add the shredded mozzarella cheese and grated Parmesan cheese to the bowl. Mix well until all the cheeses are evenly distributed.
4. Crack the large egg into the mixture and add the garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Stir until all ingredients are well combined and form a cohesive filling.

Preparing the Puff Pastry

1. Unroll the thawed puff pastry sheets on a lightly floured surface. If the pastry is too sticky, sprinkle a little flour on top to prevent sticking.
2. Using a sharp knife or a pizza cutter, cut each sheet of puff pastry into 3 equal strips lengthwise, and then cut each strip into 3 squares, resulting in 9 squares per sheet. You should have a total of 18 squares.
3. Take one square of puff pastry and place about 1 tablespoon of the spinach and cheese filling in the center. Be careful not to overfill, as this can cause the puffs to burst during baking.
4. Fold the pastry square over the filling to form a triangle. Press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
5. Repeat the filling and folding process with the remaining squares of puff pastry and filling until all are assembled.

Applying the Egg Wash

1. Once all the puffs are assembled, take the beaten egg and brush it over the tops of each puff. This will give them a beautiful golden color when baked.
2. Optional: Sprinkle a little extra grated Parmesan cheese on top of each puff for added flavor and a nice finish.

Baking the Cheesy Spinach Puffs

1. Carefully place the prepared spinach puffs on the lined baking sheet, leaving some space between each puff to allow for expansion during baking.
2. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
3. Keep an eye on them during the last few minutes of baking to ensure they do not over-brown. If they are browning too quickly, you can cover them loosely with aluminum foil.

Serving Suggestions

1. Once baked, remove the cheesy spinach puffs from the oven and let them cool for a few minutes on the baking sheet.
2. Transfer the puffs to a serving platter. They can be served warm or at room temperature.
3. For an extra touch, serve with a side of marinara sauce or a yogurt-based dip for dipping.
4. These puffs make a great appetizer for parties, a delicious snack, or even a light meal paired with a salad.

Storage and Reheating

1. If you have any leftovers, allow the puffs to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.
2. To reheat, preheat

   Conclusion:

   In summary, these Cheesy Spinach Puffs are a delightful combination of flaky pastry and rich, cheesy filling that makes them a must-try for any occasion. Whether you’re serving them as an appetizer at a party, a snack for movie night, or a savory addition to a brunch spread, their versatility is unmatched. You can easily customize the filling by adding ingredients like sun-dried tomatoes, feta cheese, or even a hint of garlic to elevate the flavor profile. For a fun twist, consider experimenting with different types of cheese, such as goat cheese or pepper jack, to create a unique spin on this classic recipe. Pair your Cheesy Spinach Puffs with a tangy dipping sauce, like a yogurt-based tzatziki or a spicy sriracha mayo, to enhance the experience even further. We encourage you to try this recipe and share your experience with friends and family. Whether you stick to the original recipe or make your own variations, we would love to hear how your Cheesy Spinach Puffs turn out! Don’t forget to share your creations on social media and tag us, so we can celebrate your culinary success together. Happy cooking! Print

   Cheesy Spinach Puffs: A Deliciously Easy Recipe for Appetizers

   

   Print Recipe

   These Cheesy Spinach Puffs are a delicious blend of creamy ricotta, mozzarella, and Parmesan cheeses with savory spinach, all encased in flaky puff pastry. Ideal for appetizers or snacks, they are simple to prepare and guaranteed to impress your guests!

   • Author: Dottie
   • Prep Time: 20 minutes
   • Cook Time: 25 minutes
   • Total Time: 45 minutes
   • Yield: 18 puffs 1x

   Ingredients

   Scale 1x2x3x

   • 1 package (10 oz) frozen chopped spinach, thawed and drained
   • 1 cup ricotta cheese
   • 1 cup shredded mozzarella cheese
   • 1/2 cup grated Parmesan cheese
   • 1 large egg
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
   • 1 egg, beaten (for egg wash)
   • Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)

   Instructions

   1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
   2. In a large mixing bowl, combine the thawed and drained spinach with the ricotta cheese. Make sure to squeeze out as much moisture from the spinach as possible to prevent soggy puffs.
   3. Add the shredded mozzarella cheese and grated Parmesan cheese to the bowl. Mix well until all the cheeses are evenly distributed.
   4. Crack the large egg into the mixture and add the garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Stir until all ingredients are well combined and form a cohesive filling.
   5. Unroll the thawed puff pastry sheets on a lightly floured surface. If the pastry is too sticky, sprinkle a little flour on top to prevent sticking.
   6. Using a sharp knife or a pizza cutter, cut each sheet of puff pastry into 3 equal strips lengthwise, and then cut each strip into 3 squares, resulting in 9 squares per sheet. You should have a total of 18 squares.
   7. Take one square of puff pastry and place about 1 tablespoon of the spinach and cheese filling in the center. Be careful not to overfill, as this can cause the puffs to burst during baking.
   8. Fold the pastry square over the filling to form a triangle. Press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
   9. Repeat the filling and folding process with the remaining squares of puff pastry and filling until all are assembled.
   10. Once all the puffs are assembled, take the beaten egg and brush it over the tops of each puff. This will give them a beautiful golden color when baked.
   11. Optional: Sprinkle a little extra grated Parmesan cheese on top of each puff for added flavor and a nice finish.
   12. Carefully place the prepared spinach puffs on the lined baking sheet, leaving some space between each puff to allow for expansion during baking.
   13. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
   14. Keep an eye on them during the last few minutes of baking to ensure they do not over-brown. If they are browning too quickly, you can cover them loosely with aluminum foil.
   15. Once baked, remove the cheesy spinach puffs from the oven and let them cool for a few minutes on the baking sheet.
   16. Transfer the puffs to a serving platter. They can be served warm or at room temperature.
   17. For an extra touch, serve with a side of marinara sauce or a yogurt-based dip for dipping. These puffs make a great appetizer for parties, a delicious snack, or even a light meal paired with a salad.

   Notes

   • Ensure the spinach is well-drained to avoid soggy puffs.
   • Feel free to customize the filling by adding other ingredients like herbs or different cheeses.
   • These puffs can be made ahead of time and frozen before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.