Shredded Beef Mac and Cheese: A Comforting Twist on a Classic Dish

Shredded Beef Mac and Cheese is a delightful twist on the classic comfort food that brings together the rich flavors of tender beef and creamy cheese sauce. This dish not only satisfies your cravings but also warms your heart, making it a favorite for family gatherings and cozy nights in. The combination of hearty shredded beef and gooey macaroni creates a texture that is both indulgent and satisfying, ensuring that every bite is a burst of flavor.

Originating from the traditional American mac and cheese, this recipe elevates the beloved dish by incorporating shredded beef, which adds a savory depth that many find irresistible. People love Shredded Beef Mac and Cheese for its convenience; it’s a one-pot meal that can be prepared in under an hour, making it perfect for busy weeknights. Whether you’re serving it at a potluck or enjoying it as a comforting dinner at home, this dish is sure to become a staple in your culinary repertoire.

Ingredients:

• 1 pound of beef chuck roast
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup elbow macaroni
• 2 cups milk
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon mustard powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup breadcrumbs (optional, for topping)
• Fresh parsley, chopped (for garnish)

Preparing the Beef

1. Start by seasoning the beef chuck roast with salt and pepper on all sides. This will enhance the flavor of the meat.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned beef roast and sear it for about 4-5 minutes on each side until it develops a nice brown crust. This step is crucial for building flavor.
3. Remove the beef from the skillet and set it aside on a plate. In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
4. Add the minced garlic, smoked paprika, ground cumin, and chili powder to the onions. Stir and cook for an additional minute until the spices are fragrant.
5. Return the seared beef to the skillet, then pour in the beef broth. Bring the mixture to a simmer, cover, and reduce the heat to low. Let it cook for about 2-3 hours, or until the beef is tender and easily shreds with a fork. You can also use a slow cooker for this step, cooking on low for 6-8 hours.

Preparing the Macaroni and Cheese Sauce

1. While the beef is cooking, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly, until the mixture is bubbly and slightly golden.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble, about 5-7 minutes.
4. Once thickened, reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses. Mix until the cheese is completely melted and the sauce is smooth.
5. Add the mustard powder and Worcestershire sauce to the cheese sauce, stirring to combine. Taste and adjust seasoning with salt and pepper as needed.

Shredding the Beef

1. Once the beef is cooked and tender, remove it from the skillet and place it on a cutting board. Let it rest for a few minutes.
2. Using two forks, shred the beef into bite-sized pieces. Discard any large pieces of fat or gristle.
3. Return the shredded beef to the skillet with the remaining cooking liquid, stirring to combine. This will keep the beef moist and flavorful.

Assembling the Dish

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked macaroni, cheese sauce, and shredded beef mixture. Stir until everything is evenly coated.
3. Transfer the mac and cheese mixture into a greased 9×13 inch baking dish, spreading it out evenly.
4. If desired, sprinkle breadcrumbs over the top for added crunch. This step is optional but adds a nice texture to the dish.
5. Bake in the preheated oven for 25-

   Conclusion:

   In summary, this Shredded Beef Mac and Cheese recipe is a must-try for anyone looking to elevate their comfort food game. The rich, savory flavors of the shredded beef combined with the creamy, cheesy pasta create a dish that is not only satisfying but also incredibly delicious. Whether you’re serving it for a family dinner, a potluck, or a cozy night in, this recipe is sure to impress. For serving suggestions, consider topping your Shredded Beef Mac and Cheese with crispy breadcrumbs or a sprinkle of fresh herbs for added texture and flavor. You can also experiment with variations by adding vegetables like spinach or broccoli for a nutritious twist, or even swapping out the beef for shredded chicken or pulled pork to suit your taste preferences. We encourage you to try this Shredded Beef Mac and Cheese recipe and make it your own! Don’t forget to share your experience and any creative variations you come up with. Your feedback and photos can inspire others to dive into this delightful dish. Happy cooking! Print

   Shredded Beef Mac and Cheese: A Comforting Twist on a Classic Dish

   

   Print Recipe

   This hearty Beef Mac and Cheese features tender, flavorful shredded beef mixed with creamy, cheesy macaroni, making it a comforting dish ideal for family dinners or gatherings.

   • Author: Dottie
   • Prep Time: 20 minutes
   • Cook Time: 150 minutes
   • Total Time: 170 minutes
   • Yield: 6-8 servings

   Ingredients

   • shredded beef
   • macaroni
   • cheese blend
   • fresh chopped parsley
   • diced jalapeños (optional)
   • hot sauce (optional)

   Instructions

   1. Preheat the oven to the desired temperature.
   2. Prepare the beef and macaroni according to the recipe instructions.
   3. Combine the beef and macaroni in a baking dish.
   4. Prepare the cheese sauce and pour it over the beef and macaroni mixture.
   5. Bake for 30 minutes, or until the top is golden and bubbly.
   6. Once baked, remove from the oven and let it cool for a few minutes before serving.
   7. Garnish with fresh chopped parsley for a pop of color.

   Notes

   • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
   • Feel free to customize the cheese blend to your liking; other cheeses like gouda or pepper jack can add a unique flavor.
   • For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the cheese sauce.