BBQ Grilled Prawns Garlic Lemon: The Ultimate Recipe

BBQ grilled prawns garlic lemon – just the name alone conjures up images of sun-drenched patios, the sizzle of the grill, and the intoxicating aroma of garlic mingling with the fresh zest of lemon. Have you ever experienced that moment when the first bite of perfectly grilled seafood explodes with flavor, transporting you straight to a coastal paradise? That’s precisely what this recipe delivers!

Grilled prawns, especially when infused with garlic and lemon, have a rich history, gracing tables from the Mediterranean to the Caribbean. Coastal cultures have long understood the magic that happens when these simple ingredients meet the heat of the grill. It’s a celebration of fresh, vibrant flavors, a testament to the bounty of the sea.

But what is it about BBQ grilled prawns garlic lemon that makes them so universally loved? It’s the perfect trifecta of taste, texture, and convenience. The sweetness of the prawns is beautifully balanced by the pungent garlic and the bright, acidic lemon. The grilling process imparts a delightful smoky char, while the prawns themselves remain succulent and tender. And let’s not forget how incredibly easy and quick this dish is to prepare! Whether you’re hosting a summer barbecue or simply craving a delicious weeknight meal, these grilled prawns are guaranteed to be a crowd-pleaser. So, fire up your grill, and let’s get cooking!

this Recipe

Ingredients:

• 1.5 lbs Large Prawns (about 21-25 count), peeled and deveined, tails left on
• 4 cloves Garlic, minced
• 1/4 cup Olive Oil, extra virgin
• 1/4 cup Fresh Lemon Juice (from about 2 lemons)
• 2 tablespoons Fresh Parsley, chopped
• 1 tablespoon Lemon Zest (from about 2 lemons)
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Red Pepper Flakes (optional, for heat)
• 1/2 teaspoon Dried Oregano
• Salt and freshly ground Black Pepper, to taste
• Lemon wedges, for serving
• Fresh parsley sprigs, for garnish (optional)

Preparing the Garlic Lemon Marinade:

This marinade is the key to infusing the prawns with that delicious BBQ grilled flavor. It’s super simple to make and really elevates the dish.

1. Combine the ingredients: In a medium-sized bowl, whisk together the minced garlic, olive oil, lemon juice, chopped parsley, lemon zest, smoked paprika, red pepper flakes (if using), and dried oregano.
2. Season generously: Add salt and freshly ground black pepper to the marinade. Don’t be shy with the seasoning – it’s what brings out the best in the prawns. I usually start with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then adjust to taste.
3. Taste and adjust: Give the marinade a taste and adjust the seasoning as needed. You might want to add a little more lemon juice for extra tanginess, or a pinch more red pepper flakes for a spicier kick.

Marinating the Prawns:

Marinating the prawns is crucial for tender, flavorful results. Don’t skip this step!

1. Prepare the prawns: Make sure your prawns are peeled and deveined. I like to leave the tails on for presentation, but you can remove them if you prefer. Pat the prawns dry with paper towels. This helps the marinade adhere better.
2. Marinate the prawns: Place the prawns in a resealable plastic bag or a shallow dish. Pour the garlic lemon marinade over the prawns, ensuring they are evenly coated.
3. Refrigerate: Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours. The longer they marinate, the more flavorful they will be. However, don’t marinate them for longer than 2 hours, as the lemon juice can start to break down the prawns and make them mushy.

Preparing the Grill:

A properly prepared grill is essential for achieving those beautiful grill marks and that smoky BBQ flavor.

1. Clean the grill grates: Before you start grilling, make sure your grill grates are clean. Use a grill brush to remove any leftover food particles. A clean grill ensures that the prawns won’t stick and will cook evenly.
2. Preheat the grill: Preheat your grill to medium-high heat (around 375-450°F or 190-230°C). You should be able to hold your hand about 5 inches above the grates for about 5-6 seconds.
3. Oil the grill grates: Lightly oil the grill grates with cooking oil or a grill spray. This will help prevent the prawns from sticking. You can use a paper towel dipped in oil and held with tongs to brush the grates.

Grilling the Prawns:

Grilling prawns is quick and easy, but it’s important to watch them carefully to avoid overcooking.

1. Thread the prawns onto skewers (optional): If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Thread the prawns onto the skewers, leaving a little space between each prawn. This will allow them to cook more evenly. You can also grill the prawns directly on the grill grates if you prefer.
2. Grill the prawns: Place the prawns (either on skewers or directly on the grill grates) on the preheated grill.
3. Cook for 2-3 minutes per side: Grill the prawns for 2-3 minutes per side, or until they turn pink and opaque and have slight char marks. Be careful not to overcook them, as they can become rubbery. The internal temperature should reach 145°F (63°C).
4. Baste with marinade (optional): During the last minute of grilling, you can baste the prawns with a little extra marinade for added flavor. Be sure to discard any leftover marinade that has come into contact with the raw prawns.

Serving the BBQ Grilled Prawns:

Now for the best part – enjoying your delicious grilled prawns!

1. Remove from the grill: Once the prawns are cooked through, remove them from the grill and place them on a serving platter.
2. Garnish: Garnish with fresh parsley sprigs and lemon wedges.
3. Serve immediately: Serve the BBQ grilled prawns immediately while they are still hot and juicy.
4. Enjoy: These prawns are delicious on their own as an appetizer, or you can serve them as part of a main course with rice, pasta, or a salad. They also make a great addition to tacos or wraps.

Tips for Perfect BBQ Grilled Prawns:

• Choose the right prawns: Look for large, firm prawns that are fresh and have a good color.
• Don’t overcook: Overcooked prawns are tough and rubbery. Cook them just until they turn pink and opaque.
• Use a meat thermometer: If you’re unsure whether the prawns are cooked through, use a meat thermometer to check the internal temperature. They should reach 145°F (63°C).
• Experiment with flavors: Feel free to experiment with different herbs and spices in the marinade. You can add a pinch of cayenne pepper for extra heat, or a teaspoon of garlic powder for a more intense garlic flavor.
• Serve with your favorite sides: These BBQ grilled prawns are delicious with a variety of sides, such as rice, pasta, salad, grilled vegetables, or crusty bread.

Variations:

• Spicy BBQ Grilled Prawns: Add more red pepper flakes or a pinch of cayenne pepper to the marinade for a spicier kick.
• Honey Garlic BBQ Grilled Prawns: Add 1-2 tablespoons of honey to the marinade for a touch of sweetness.
• Herb-Infused BBQ Grilled Prawns: Add other fresh herbs to the marinade, such as rosemary, thyme, or basil.
• Coconut Lime BBQ Grilled Prawns: Substitute lime juice for lemon juice and add a tablespoon of coconut milk to the marinade.

Storage Instructions:

If you have any leftover BBQ grilled prawns, store them in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave before serving.

Conclusion:

So there you have it! These BBQ grilled prawns with garlic and lemon are truly a must-try recipe, and I’m confident they’ll become a summer staple in your household, just like they have in mine. The combination of smoky char from the grill, the pungent garlic, and the bright, zesty lemon creates an explosion of flavor that’s simply irresistible. It’s quick, it’s easy, and it’s guaranteed to impress, whether you’re hosting a casual backyard barbecue or a more formal outdoor dinner party.

But what makes these prawns so special? It’s the simplicity. We’re not talking about a complicated marinade with dozens of ingredients. We’re talking about letting the natural sweetness of the prawns shine through, enhanced by a few key players that complement, not overpower. The garlic infuses the prawns with a savory depth, while the lemon brightens everything up, cutting through the richness and adding a refreshing tang. And of course, the grilling process imparts that signature smoky flavor that elevates these prawns to a whole new level.

Serving Suggestions and Variations:

The beauty of this recipe is its versatility. You can serve these BBQ grilled prawns in so many different ways! For a light and refreshing appetizer, simply arrange them on a platter with lemon wedges and a sprinkle of fresh parsley. They’re also fantastic as part of a seafood platter, alongside grilled calamari, oysters, and other summer favorites.

For a more substantial meal, try serving them over a bed of creamy polenta or risotto. The richness of the polenta or risotto pairs perfectly with the bright, flavorful prawns. Alternatively, you could toss them with your favorite pasta, some cherry tomatoes, and a drizzle of olive oil for a quick and easy weeknight dinner. And if you’re looking for a low-carb option, these prawns are delicious served with a simple salad or grilled vegetables.

Don’t be afraid to experiment with variations, either! If you’re a fan of spice, add a pinch of red pepper flakes to the marinade. For a more herbaceous flavor, try adding some chopped fresh rosemary or thyme. And if you want to add a touch of sweetness, a drizzle of honey or maple syrup to the marinade can be a delightful addition. You could even try grilling them with pineapple chunks for a tropical twist!

I’ve found that using different types of garlic can also change the flavor profile. Roasted garlic will provide a sweeter, mellower flavor, while using garlic scapes will give a more subtle, grassy garlic taste. Feel free to play around with different types of lemons too! Meyer lemons will add a sweeter, less acidic flavor, while using lime can give it a more tropical vibe.

Now it’s your turn!

I truly believe that anyone can make these BBQ grilled prawns with garlic and lemon, regardless of their cooking experience. The recipe is straightforward, the ingredients are readily available, and the results are simply outstanding. So, fire up your grill, gather your ingredients, and get ready to enjoy a truly unforgettable culinary experience. I’m so excited for you to try this recipe and discover just how delicious and easy it is to create restaurant-quality prawns in your own backyard.

And most importantly, I’d love to hear about your experience! Did you try any variations? What did you serve them with? What did your family and friends think? Please share your photos and comments below. Your feedback is invaluable, and it helps me to continue creating recipes that you’ll love. Happy grilling, and I can’t wait to see what you create!