Cinnamon Rolls Homemade: The Ultimate Guide to Perfectly Soft and Delicious Treats

Cinnamon Rolls Homemade are a delightful treat that can transform any ordinary morning into a special occasion. The warm, sweet aroma of freshly baked cinnamon rolls wafting through the kitchen is enough to make anyone’s mouth water. This beloved pastry has a rich history, dating back to the 17th century in Sweden, where it was first enjoyed as a festive dessert. Over the years, cinnamon rolls have become a staple in many cultures, celebrated for their soft, pillowy texture and the irresistible combination of cinnamon and sugar.

People love Cinnamon Rolls Homemade not just for their taste, but also for the comforting experience of baking them from scratch. The process of rolling out the dough, spreading the buttery filling, and watching them rise in the oven is a joy in itself. Plus, they are incredibly versatile; you can add nuts, raisins, or even a drizzle of cream cheese frosting to elevate their flavor. Whether enjoyed as a breakfast treat or a sweet snack, these cinnamon rolls are sure to bring smiles to the faces of family and friends alike.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup whole milk, warmed to about 110°F (43°C)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Preparing the Dough

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go!
2. In a large mixing bowl, combine 2 cups of flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Stir until combined.
3. Gradually add the remaining flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour, so keep an eye on the consistency.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, let’s prepare the filling. In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
2. Take the softened butter and spread it evenly over the surface of the dough once it has risen. This will help the sugar and cinnamon mixture stick.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, making sure to cover every inch for that delicious flavor in every bite!

Rolling and Cutting the Dough

1. Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a rectangle about 16×12 inches.
2. Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible to ensure even rolls.
3. Once rolled, pinch the seam to seal it. Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. This will give you those perfect cinnamon rolls!

Second Rise

1. Place the cut rolls into a greased 9×13 inch baking dish, leaving a little space between each roll for them to expand.
2. Cover the dish with a kitchen towel and let the rolls rise again in a warm place for about 30-45 minutes, or until they have puffed up nicely.

Baking the Cinnamon Rolls

1. Preheat your oven to 350°F (175°C) while the rolls are rising.
2. Once the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top.
3. Keep an eye on them towards the end of the baking time to prevent over-browning. You want them to be perfectly golden!

Preparing the Icing

1. While the rolls are baking, let’s whip up the icing. In a medium bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth and creamy. If it’s too thick, add a little more milk until you reach your desired consistency.
2. Once the rolls are out of the oven

   Conclusion:

   In summary, these homemade cinnamon rolls are an absolute must-try for anyone who loves a warm, gooey treat that fills the house with the irresistible aroma of cinnamon and sugar. The combination of soft, fluffy dough and rich, creamy frosting makes for a delightful breakfast or dessert that will have your family and friends coming back for seconds. For serving suggestions, consider pairing these cinnamon rolls with a hot cup of coffee or a glass of fresh orange juice for a perfect morning start. You can also get creative with variations—try adding nuts, raisins, or even a drizzle of caramel sauce for an extra indulgent twist. If you’re feeling adventurous, experiment with different spices like nutmeg or cardamom to give your rolls a unique flavor profile. I encourage you to give this recipe a try and experience the joy of baking these delicious homemade cinnamon rolls. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your beautiful creations. Let’s spread the love for these delightful treats together! Happy baking! Print

   Cinnamon Rolls Homemade: The Ultimate Guide to Perfectly Soft and Delicious Treats

   

   Print Recipe

   Indulge in soft and fluffy homemade cinnamon rolls filled with a delightful cinnamon-sugar mixture and topped with creamy icing. Perfect for breakfast or a sweet treat!

   • Author: Dottie
   • Prep Time: 150 minutes
   • Cook Time: 30 minutes
   • Total Time: 180 minutes
   • Yield: 12 cinnamon rolls 1x

   Ingredients

   Scale 1x2x3x

   • 4 cups all-purpose flour
   • 1 packet (2 1/4 teaspoons) active dry yeast
   • 1 cup whole milk, warmed to about 110°F (43°C)
   • 1/2 cup granulated sugar
   • 1/2 cup unsalted butter, melted and slightly cooled
   • 2 large eggs
   • 1 teaspoon salt
   • 1 tablespoon ground cinnamon
   • 1/2 cup packed brown sugar
   • 1/4 cup unsalted butter, softened (for filling)
   • 1 cup powdered sugar (for icing)
   • 2 tablespoons milk (for icing)
   • 1 teaspoon vanilla extract (for icing)

   Instructions

   1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
   2. In a large mixing bowl, combine 2 cups of flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Stir until combined.
   3. Gradually add the remaining flour, one cup at a time, mixing until a soft dough forms.
   4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
   5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
   6. In a small bowl, mix together the brown sugar and ground cinnamon.
   7. Spread the softened butter evenly over the surface of the dough once it has risen.
   8. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
   9. Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a rectangle about 16×12 inches.
   10. Starting from one of the long edges, carefully roll the dough tightly into a log.
   11. Pinch the seam to seal it and cut the log into 12 equal pieces.
   12. Place the cut rolls into a greased 9×13 inch baking dish, leaving space between each roll.
   13. Cover the dish with a kitchen towel and let the rolls rise again in a warm place for about 30-45 minutes.
   14. Preheat your oven to 350°F (175°C).
   15. Bake the rolls for 25-30 minutes, or until they are golden brown on top.
   16. In a medium bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
   17. Once the rolls are out of the oven, let them cool for a few minutes before drizzling the icing over the top.

   Notes

   • For a richer flavor, you can add a pinch of nutmeg to the cinnamon-sugar mixture.
   • These cinnamon rolls can be made ahead of time and stored in the refrigerator overnight before baking.
   • Feel free to add nuts or raisins to the filling for extra texture and flavor.