Gluten-Free Hot Honey Bacon Pizza: A Delicious Twist on a Classic Favorite

Gluten-Free Hot Honey Bacon Pizza is a delightful twist on a classic favorite that brings together the savory goodness of bacon and the sweet kick of hot honey. As someone who has always loved pizza, I was thrilled to discover a way to enjoy this beloved dish without gluten. This recipe not only caters to those with dietary restrictions but also introduces a unique flavor profile that tantalizes the taste buds. The combination of crispy bacon, gooey cheese, and a drizzle of spicy honey creates a mouthwatering experience that keeps everyone coming back for more.

Pizza has a rich history, originating from Italy and evolving into countless variations around the world. The addition of hot honey to this gluten-free version pays homage to the innovative spirit of modern pizza-making, where chefs are constantly experimenting with flavors. People adore this dish not just for its incredible taste and texture, but also for its convenience—perfect for a quick weeknight dinner or a fun gathering with friends. Join me in exploring this delicious recipe that promises to satisfy your cravings while being gluten-free!

Ingredients:

• 1 gluten-free pizza crust (store-bought or homemade)
• 8 ounces of mozzarella cheese, shredded
• 4 slices of bacon, cooked and crumbled
• 1/4 cup hot honey (store-bought or homemade)
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Preparing the Pizza Crust

1. Preheat your oven to 450°F (232°C). This high temperature is essential for achieving a crispy crust.
2. If you’re using a store-bought gluten-free pizza crust, follow the package instructions for pre-baking. If you’re making your own, roll it out on a floured surface (using gluten-free flour) to your desired thickness.
3. Transfer the crust to a pizza stone or a baking sheet lined with parchment paper. Drizzle a tablespoon of olive oil over the crust and sprinkle with garlic powder, oregano, salt, and pepper. This will add flavor to the base.
4. Pre-bake the crust for about 5-7 minutes until it starts to firm up but is not fully cooked. This step helps prevent a soggy pizza.

Preparing the Toppings

1. While the crust is pre-baking, cook the bacon in a skillet over medium heat until crispy. This usually takes about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces.
2. In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. This will enhance the flavor of the ricotta and make it creamier.
3. If you’re making homemade hot honey, combine 1/4 cup of honey with 1-2 teaspoons of red pepper flakes in a small saucepan over low heat. Stir until the honey is warm and infused with the heat from the pepper flakes. Set aside to cool slightly.

Assembling the Pizza

1. Once the crust is pre-baked, remove it from the oven. Start by spreading the ricotta cheese evenly over the crust, leaving a small border around the edges.
2. Next, sprinkle the shredded mozzarella cheese generously over the ricotta layer. Make sure to cover the entire surface for that gooey, cheesy goodness.
3. Evenly distribute the crumbled bacon over the cheese. The bacon adds a savory crunch that pairs perfectly with the sweetness of the hot honey.
4. Drizzle the hot honey over the top of the pizza. Be generous, but adjust the amount based on your heat preference. If you love spice, feel free to add more!

Cooking the Pizza

1. Return the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.
2. Once the pizza is done, remove it from the oven and let it cool for a couple of minutes. This will make it easier to slice and serve.

Garnishing and Serving

1. Before serving, sprinkle fresh basil leaves over the top for a burst of freshness and color. You can tear them by hand for a rustic look.
2. Slice the pizza into wedges using a pizza cutter or a sharp knife. Serve it hot, and enjoy the delightful combination of flavors!
3. If you have any leftover hot honey, serve it on the side for drizzling on individual slices. It’s a great way to customize the heat level for each person.

Tips for Success

• For the best results, use a high-quality gluten-free pizza crust. Some brands have better textures and flavors than others, so it might take some experimenting to find your favorite.
• Feel free to customize the toppings! You can add vegetables like bell peppers or

  Conclusion:

  In conclusion, this Gluten-Free Hot Honey Bacon Pizza is an absolute must-try for anyone looking to indulge in a deliciously unique flavor combination that satisfies both sweet and savory cravings. The crispy bacon paired with the spicy kick of hot honey creates a mouthwatering experience that will leave you wanting more. Plus, the gluten-free crust ensures that everyone can enjoy this delightful dish, making it perfect for gatherings or cozy nights in. For serving suggestions, consider pairing this pizza with a fresh arugula salad drizzled with a light vinaigrette to balance the richness of the toppings. You can also experiment with variations by adding your favorite vegetables, such as roasted red peppers or jalapeños, to customize the flavor profile to your liking. If you’re feeling adventurous, try swapping out the bacon for prosciutto or adding a sprinkle of goat cheese for an extra layer of flavor. I encourage you to give this Gluten-Free Hot Honey Bacon Pizza a try and share your experience with friends and family. Whether you’re hosting a game night or simply treating yourself to a delicious meal, this pizza is sure to impress. Don’t forget to snap a photo and tag me on social media—I can’t wait to see how your version turns out! Happy cooking! Print

  Gluten-Free Hot Honey Bacon Pizza: A Delicious Twist on a Classic Favorite

  

  Print Recipe

  Enjoy a delightful gluten-free pizza featuring creamy ricotta, melty mozzarella, crispy bacon, and a touch of sweet and spicy hot honey. Perfect for cozy nights or gatherings, this dish is easily customizable with your favorite toppings!

  • Author: Dottie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2–4 servings 1x

  Ingredients

  Scale 1x2x3x

  • 1 gluten-free pizza crust (store-bought or homemade)
  • 8 ounces of mozzarella cheese, shredded
  • 4 slices of bacon, cooked and crumbled
  • 1/4 cup hot honey (store-bought or homemade)
  • 1/2 cup ricotta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste

  Instructions

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  1. Preheat your oven to 450°F (232°C).
  2. If using a store-bought gluten-free pizza crust, follow the package instructions for pre-baking. If making your own, roll it out on a floured surface (using gluten-free flour) to your desired thickness.
  3. Transfer the crust to a pizza stone or a baking sheet lined with parchment paper. Drizzle a tablespoon of olive oil over the crust and sprinkle with garlic powder, oregano, salt, and pepper.
  4. Pre-bake the crust for about 5-7 minutes until it starts to firm up but is not fully cooked.
  5. While the crust is pre-baking, cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease, then crumble.
  6. In a small bowl, mix the ricotta cheese with a pinch of salt and pepper.
  7. For homemade hot honey, combine 1/4 cup of honey with 1-2 teaspoons of red pepper flakes in a small saucepan over low heat. Stir until warm and infused. Set aside to cool slightly.
  8. Once the crust is pre-baked, spread the ricotta cheese evenly over the crust, leaving a small border.
  9. Sprinkle the shredded mozzarella cheese generously over the ricotta layer.
  10. Evenly distribute the crumbled bacon over the cheese.
  11. Drizzle the hot honey over the top of the pizza.
  12. Return the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden brown.
  13. Remove from the oven and let cool for a couple of minutes.
  14. Sprinkle fresh basil leaves over the top.
  15. Slice the pizza into wedges and serve hot.
  16. Serve any leftover hot honey on the side for drizzling.

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  Notes

  • For best results, use a high-quality gluten-free pizza crust.
  • Customize toppings to your liking; consider adding vegetables or different proteins.
  • Adjust the heat level of the hot honey to suit your taste.