Shrimp Scampi Pasta Bake: A Deliciously Easy Recipe for Seafood Lovers

Shrimp Scampi Pasta Bake is a delightful dish that brings together the rich flavors of succulent shrimp, garlic, and creamy cheese, all enveloped in perfectly cooked pasta. This recipe is not just a meal; it’s a celebration of comfort food that has roots in Italian-American cuisine. Traditionally, shrimp scampi is a quick sauté of shrimp in garlic and butter, but this baked version elevates it to a hearty casserole that’s perfect for family gatherings or cozy weeknight dinners.

People adore Shrimp Scampi Pasta Bake for its incredible taste and texture. The combination of tender shrimp, al dente pasta, and a golden, cheesy topping creates a symphony of flavors that is both satisfying and indulgent. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy cooks who still want to impress their loved ones. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your household!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces pasta (linguine or spaghetti works best)
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup dry white wine (like Sauvignon Blanc)
• 1 lemon, zested and juiced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the pasta’s flavor. 2. Once the water is boiling, add the pasta and cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. 3. Once cooked, drain the pasta in a colander and set it aside. Make sure to reserve about 1 cup of the pasta water for later use.

Cooking the Shrimp

4. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. I love using a combination of butter and olive oil for that rich flavor. 5. Once the butter has melted and the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. 6. Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery. 7. Once the shrimp are cooked, pour in the white wine and let it simmer for about 3-4 minutes, allowing the alcohol to cook off and the flavors to meld together. 8. Stir in the lemon zest and juice, then add the heavy cream. Mix well and let it simmer for another 2-3 minutes until the sauce thickens slightly.

Combining Ingredients

9. In a large mixing bowl, combine the cooked pasta with the shrimp and sauce mixture. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency. 10. Stir in the grated Parmesan cheese and half of the chopped parsley. This will add a lovely creaminess and flavor to the dish.

Assembling the Bake

11. Preheat your oven to 350°F (175°C). While the oven is heating, prepare a large baking dish by greasing it lightly with butter or cooking spray. 12. Pour the shrimp and pasta mixture into the prepared baking dish, spreading it out evenly. 13. Sprinkle the shredded mozzarella cheese over the top. If you like a bit of crunch, you can also sprinkle the breadcrumbs over the cheese. 14. For an extra touch, drizzle a little olive oil over the top of the breadcrumbs to help them brown nicely in the oven.

Baking the Dish

15. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. I usually keep an eye on it during the last few minutes to ensure it doesn’t over-brown. 16. Once done, remove the dish from the oven and let it sit for about 5 minutes before serving. This helps the dish set a little and makes it easier to serve.

Serving Suggestions

17. Before serving, sprinkle the remaining chopped parsley over the top for a fresh pop of color and flavor. 18. Serve the shrimp scampi pasta bake warm, and consider pairing it with a side salad or garlic bread for a complete meal. A chilled glass of white wine complements this dish beautifully.

Storage Tips

19. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. 20. You can also freeze the pasta bake before baking. Just cover it tightly with foil and freeze for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. This Shrimp Scampi Pasta Bake is a delightful dish that combines

Conclusion:

In wrapping up this delightful Shrimp Scampi Pasta Bake recipe, I can’t emphasize enough why it’s a must-try for your next family dinner or gathering with friends. The combination of succulent shrimp, perfectly cooked pasta, and a rich, garlicky sauce creates a dish that is not only comforting but also bursting with flavor. It’s a fantastic way to elevate a classic dish into something truly special, and I promise it will impress even the pickiest of eaters. For serving suggestions, consider pairing this pasta bake with a crisp green salad and a glass of white wine to complement the flavors beautifully. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or sun-dried tomatoes, or even swapping out the shrimp for chicken or a plant-based protein for a different twist. The possibilities are endless! I wholeheartedly encourage you to give this Shrimp Scampi Pasta Bake a try. I’d love to hear about your experience, any variations you made, or how it turned out for you. Don’t forget to share your thoughts and photos on social media—let’s spread the love for this delicious dish together! Happy cooking! Print