Smores Chocolate Chip Cookie Skillet: The Ultimate Dessert Recipe

Smores Chocolate Chip Cookie Skillet: Prepare yourself for a dessert experience that will transport you straight back to cozy campfires and childhood memories! Imagine the gooey, melty goodness of a classic s’more, but amplified and baked into a giant, shareable chocolate chip cookie. This isn’t just a dessert; it’s an event!

The concept of the s’more itself is deeply rooted in American tradition, believed to have originated with Girl Scout troops in the early 1920s. The simple combination of graham crackers, chocolate, and toasted marshmallows has become a quintessential symbol of summer and outdoor fun. But what if we could elevate that iconic flavor profile and make it even more decadent?

That’s where this Smores Chocolate Chip Cookie Skillet comes in. People adore this dish for its incredible combination of textures and tastes. The warm, chewy cookie base, studded with rich chocolate chips, provides the perfect foundation for the gooey marshmallow topping. The slightly smoky flavor of the toasted marshmallows perfectly complements the sweetness of the chocolate and the buttery cookie. Plus, baking it in a skillet makes it incredibly easy to share and creates a stunning presentation that’s sure to impress. It’s the perfect dessert for parties, family gatherings, or even just a cozy night in. Get ready to create a dessert masterpiece that will have everyone begging for more!

this Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 ½ cups mini marshmallows
• 6-8 graham crackers, broken into squares
• Optional: Flaky sea salt for sprinkling

Preparing the Cookie Dough:

Alright, let’s get started! First things first, we need to cream together the butter and sugars. This is a crucial step for achieving that perfect chewy texture, so don’t rush it!

1. In a large bowl (or the bowl of your stand mixer), cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes. You’ll know it’s ready when the mixture is noticeably lighter in color and has a smooth, almost whipped texture. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly incorporated.
2. Next, beat in the eggs one at a time, mixing well after each addition. This helps to emulsify the mixture and create a stable base for the cookie dough. Again, scrape down the sides of the bowl after each egg to ensure everything is evenly mixed.
3. Stir in the vanilla extract. Vanilla adds a lovely depth of flavor to the cookies, so don’t skip this step!

Now, let’s move on to the dry ingredients. We want to combine these separately to ensure they’re evenly distributed throughout the dough.

4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps to aerate the flour and ensures that the baking soda and salt are evenly distributed, which is important for the cookies to rise properly and have the right flavor.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing can develop the gluten in the flour, resulting in tough cookies. We want them to be soft and chewy, not hard and crunchy.
6. Fold in the chocolate chips. I like to use semi-sweet chocolate chips for this recipe, but you can use any kind you like – milk chocolate, dark chocolate, or even a combination!

Assembling the S’mores Skillet:

Okay, now for the fun part – assembling the s’mores skillet! This is where the magic happens, and we transform a simple cookie dough into a gooey, chocolatey, marshmallowy masterpiece.

7. Preheat your oven to 350°F (175°C). While the oven is preheating, grease a 10-inch cast iron skillet (or any oven-safe skillet) with butter or cooking spray. This will prevent the cookie from sticking to the bottom of the skillet.
8. Press the cookie dough evenly into the prepared skillet. You can use your hands or the back of a spoon to spread the dough out. Make sure the dough is evenly distributed so that the cookie bakes evenly.
9. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. The baking time may vary depending on your oven, so keep an eye on it. You want the cookie to be cooked through but still slightly gooey in the center.
10. Remove the skillet from the oven and immediately sprinkle the mini marshmallows evenly over the top of the cookie.
11. Arrange the graham cracker squares over the marshmallows, pressing them gently into the marshmallows. You can arrange them in a neat pattern or just scatter them randomly – it’s up to you!

Melting the Marshmallows:

Now, we need to melt those marshmallows and get that signature s’mores gooeyness. There are a couple of ways to do this, so choose the method that works best for you.

Option 1: Broiling

12. Turn on your broiler. Keep a close eye on the skillet while broiling, as the marshmallows can burn quickly.
13. Place the skillet under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch it like a hawk!
14. Remove the skillet from the oven and let it cool slightly before serving.

Option 2: Oven Baking

12. Return the skillet to the oven and bake for another 2-3 minutes, or until the marshmallows are melted and slightly golden brown.
13. Remove the skillet from the oven and let it cool slightly before serving.

Serving and Enjoying:

Finally, the moment we’ve all been waiting for – serving and enjoying our S’mores Chocolate Chip Cookie Skillet! This is best served warm, with a big spoon and maybe even a scoop of vanilla ice cream.

13. Let the skillet cool slightly before serving. This will prevent you from burning your mouth on the molten marshmallows.
14. Sprinkle with flaky sea salt (optional). A sprinkle of sea salt adds a lovely contrast to the sweetness of the cookie and marshmallows.
15. Serve warm, straight from the skillet. Dig in with a spoon and enjoy!

This S’mores Chocolate Chip Cookie Skillet is the perfect dessert for any occasion. It’s easy to make, incredibly delicious, and sure to be a crowd-pleaser. Enjoy!

Conclusion:

Okay, friends, let’s be honest – if you’ve made it this far, you’re already halfway to pure dessert bliss! This Smores Chocolate Chip Cookie Skillet isn’t just another recipe; it’s a guaranteed crowd-pleaser, a comforting hug in a skillet, and a ridiculously fun way to satisfy your sweet tooth. I truly believe this is a must-try for anyone who loves the classic combination of gooey marshmallows, rich chocolate, and buttery cookies.

Why is it a must-try? Because it’s simple! No complicated techniques, no fancy ingredients, just straightforward deliciousness. It’s also incredibly versatile. Need a quick dessert for a weeknight family dinner? This skillet has you covered. Want to impress your friends at a weekend gathering? This skillet will steal the show. Craving something warm and comforting on a chilly evening? You guessed it – this skillet is your answer. The beauty of this recipe lies in its ability to deliver maximum flavor with minimal effort. Plus, the presentation is just stunning! Imagine pulling this warm, bubbling skillet out of the oven and placing it right in the center of your table. The aroma alone will have everyone drooling.

But the fun doesn’t stop there! Let’s talk serving suggestions and variations. For the ultimate experience, serve this skillet warm with a scoop of vanilla ice cream. The cold ice cream melting into the warm, gooey cookie is a match made in heaven. You could also drizzle it with some extra melted chocolate or caramel sauce for an even more decadent treat.

Feeling adventurous? Try these variations:

* Peanut Butter Smores: Swirl in some peanut butter before baking for a salty-sweet twist.
* Salted Caramel Smores: Add a sprinkle of sea salt and a drizzle of caramel sauce after baking.
* Dark Chocolate Smores: Use dark chocolate chips for a richer, more intense chocolate flavor.
* Pretzel Smores: Crush some pretzels and sprinkle them on top for a salty crunch.
* Nutella Smores: Spread a thin layer of Nutella on the bottom of the skillet before adding the cookie dough.

The possibilities are endless! Don’t be afraid to get creative and experiment with your favorite flavors.

I’m so excited for you to try this recipe! I poured my heart into creating a dessert that’s both easy to make and incredibly satisfying. I truly believe that this Smores Chocolate Chip Cookie Skillet will become a new favorite in your household.

So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to experience the magic of this amazing dessert. And most importantly, don’t forget to share your experience! I would absolutely love to hear how it turned out for you. Did you make any variations? Did your family and friends love it? Share your photos and comments on social media using [Your Hashtag] or tag me [Your Social Media Handle]. I can’t wait to see your creations! Happy baking! I hope you enjoy this gooey, chocolatey, marshmallowy masterpiece as much as I do. Let me know what you think!