Cherry Pie Bombs: The Ultimate Dessert Recipe for Cherry Lovers

Cherry Pie Bombs are a delightful twist on a classic dessert that never fails to impress. Imagine biting into a warm, flaky pastry that bursts with the sweet and tangy flavor of ripe cherries. This recipe not only satisfies your sweet tooth but also brings a sense of nostalgia, as cherry pie has been a beloved staple in American households for generations. The convenience of Cherry Pie Bombs makes them a favorite for gatherings, parties, or simply a cozy night in. I love how easy they are to prepare, yet they deliver a gourmet experience that leaves everyone asking for seconds. Whether you’re a seasoned baker or a novice in the kitchen, these Cherry Pie Bombs are sure to become a cherished addition to your dessert repertoire.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 package (8 oz) refrigerated crescent roll dough
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• Cooking spray or melted butter (for greasing)

Preparing the Dough

1. Preheat your oven to 375°F (190°C). This is the perfect temperature for baking those delicious cherry pie bombs to golden perfection. 2. Open the package of refrigerated crescent roll dough. Carefully unroll the dough on a clean, flat surface. You’ll notice that it’s divided into triangles. That’s exactly what we want! 3. Gently separate the triangles and lay them out on the surface. If you find any perforations in the dough, don’t worry! You can pinch them together to create a solid piece.

Filling the Dough

4. Take your can of cherry pie filling and give it a good stir. This helps to evenly distribute the cherries and the syrup, ensuring every bite is packed with flavor. 5. Using a tablespoon, scoop a generous amount of cherry pie filling and place it in the center of each crescent roll triangle. Be careful not to overfill, as this can make sealing the bombs tricky. 6. Once you’ve added the filling, fold the sides of the crescent roll over the cherry filling. Then, starting from the wide end, roll the dough towards the point, encasing the filling completely. Pinch the seams to seal them tightly. This step is crucial to prevent any filling from leaking out during baking.

Coating the Cherry Pie Bombs

7. In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will give your cherry pie bombs a delightful sweet and spicy crust. 8. If you’re using melted butter, brush the tops of each rolled crescent with a little bit of butter. If you prefer cooking spray, lightly spray the tops instead. This will help the cinnamon-sugar mixture stick and create a beautiful golden crust. 9. Sprinkle the cinnamon-sugar mixture generously over the tops of the bombs. Make sure to cover them well for that extra flavor boost!

Baking the Cherry Pie Bombs

10. Line a baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the bombs from sticking and make cleanup a breeze. 11. Place the filled and coated crescent rolls on the prepared baking sheet, leaving some space between each one to allow for expansion while baking. 12. Pop the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the bombs are golden brown and puffed up. Keep an eye on them, as oven temperatures can vary.

Making the Glaze

13. While the cherry pie bombs are baking, let’s whip up a quick glaze. In a medium bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth. If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency. 14. Once the cherry pie bombs are out of the oven, let them cool for a few minutes on the baking sheet. This will make them easier to handle and prevent burns.

Assembling and Serving

15. After the bombs have cooled slightly, drizzle the glaze over the top of each one. You can use a spoon or a piping bag for a more decorative touch. 16. Serve the cherry pie bombs warm or at room temperature. They make a fantastic dessert or a sweet treat for any occasion. 17. If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. You can also reheat them in the microwave for a few seconds to enjoy that fresh-baked taste again. Enjoy your delicious cherry pie bombs! They’re sure to be a hit with family and friends.

Conclusion:

In summary, these Cherry Pie Bombs are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the classic flavors of cherry pie with a fun, bite-sized twist. The flaky pastry enveloping the sweet, tart cherry filling creates a perfect balance that will have your taste buds dancing with joy. Plus, they’re incredibly easy to make, making them a fantastic option for both seasoned bakers and kitchen novices alike. When it comes to serving suggestions, these Cherry Pie Bombs are perfect for any occasion! Whether you’re hosting a summer barbecue, a cozy family gathering, or simply want to treat yourself after a long day, these little delights will surely impress. You can dust them with powdered sugar for a touch of elegance, serve them warm with a scoop of vanilla ice cream, or even drizzle some chocolate sauce on top for an extra indulgent treat. If you’re feeling adventurous, try swapping out the cherry filling for other fruits like blueberries or peaches to create your own unique variations! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made your own Cherry Pie Bombs, I’d love to hear about your experience. Did you stick to the classic cherry filling, or did you experiment with something new? Share your thoughts and any creative twists you added in the comments below. Let’s spread the joy of these delicious Cherry Pie Bombs together! Happy baking! Print