Delicious Beef Ham & Cheddar Crescent Roll Ups Recipe

Beef Ham Cheddar Crescent Roll Ups are an absolute sensation, transforming simple ingredients into a dish that consistently delights. I find myself reaching for this recipe again and again, whether I need a speedy weeknight dinner, a satisfying snack, or an impressive appetizer for unexpected guests. It’s truly remarkable how quickly these come together, offering a culinary shortcut that never compromises on flavor or comfort, proving that deliciousness doesn’t always require hours in the kitchen.

While the precise historical origins of combining deli meats and cheese within flaky pastry might be debated, this particular iteration has become a quintessential modern American comfort food. It’s a testament to clever pantry utilization in busy households, embodying the spirit of convenience cooking without sacrificing homemade appeal. This dish has evolved into a beloved staple, perfectly suited for the demands of contemporary life, yet always delivering that heartwarming, satisfying taste we all crave.

What makes these Beef Ham Cheddar Crescent Roll Ups so universally adored?

I believe it’s the irresistible combination of textures and tastes: the rich, savory beef, the smoky hint of ham, and the gooey, sharp cheddar, all enveloped in a golden, buttery, and flaky crescent roll. This symphony of flavors offers a delightful contrast in every bite, making them incredibly addictive. They are incredibly versatile, perfect for game day gatherings, a convenient addition to lunchboxes, or a casual family meal, always bringing smiles to the table. I am truly excited for you to experience the magic of these incredible Beef Ham Cheddar Crescent Roll Ups!

this Recipe

Ingredients:

• Two (2) cans (8 oz each) refrigerated crescent roll dough. I always opt for the seamless or perforated-but-easily-sealed variety, as it makes the assembly of our delicious Beef Ham Cheddar Crescent Roll Ups much smoother.
• Eight (8) ounces thinly sliced deli roast beef. Look for good quality, thinly sliced beef that isn’t overly processed. The flavor here really shines through!
• Eight (8) ounces thinly sliced deli ham. Again, choose a good quality, flavorful ham. A honey-baked or Black Forest ham can add a wonderful sweet and savory counterpoint.
• Six (6) ounces sharp cheddar cheese, shredded or thinly sliced. I prefer sharp cheddar for that extra zing, but a mild or medium cheddar would also be delightful. If using pre-shredded, ensure it’s fresh. If slicing yourself, aim for thin, even pieces.
• Four (4) ounces cream cheese, softened to room temperature. This is crucial for a smooth, spreadable consistency. Don’t skip this step!
• Two (2) tablespoons Dijon mustard. The tangy kick of Dijon perfectly complements the meats and cheese. If you’re not a fan of strong mustard, you can reduce it to one tablespoon or use a milder yellow mustard.
• One (1) teaspoon Worcestershire sauce (optional, but highly recommended!). I find it adds a layer of umami depth that really elevates the whole dish.
• Half (1/2) teaspoon garlic powder.
• Half (1/2) teaspoon onion powder.
• Quarter (1/4) teaspoon freshly ground black pepper.
• Two (2) tablespoons unsalted butter, melted. This will be brushed over our crescent roll ups for that gorgeous golden-brown finish.
• One (1) tablespoon sesame seeds (optional, for topping). These add a lovely nutty flavor and a professional-looking finish.
• Two (2) tablespoons fresh chives or parsley, finely chopped (optional, for garnish). A sprinkle of fresh herbs at the end really brightens up the presentation and adds a hint of freshness.

Preparation Phase: Setting the Stage for Perfect Beef Ham Cheddar Crescent Roll Ups

1. Preheat Your Oven and Prepare Your Baking Sheets: First things first, let’s get that oven ready! I always set my oven to 375°F (190°C). While it’s preheating, I line two large baking sheets with parchment paper. Trust me, parchment paper is your best friend here; it prevents sticking and makes for super easy cleanup. If you don’t have parchment paper, a light spray with non-stick cooking spray will work, but I truly find the parchment paper method superior for even baking and effortless removal of our finished Beef Ham Cheddar Crescent Roll Ups. This little bit of prep ensures a smooth cooking process later on.
2. Softening the Cream Cheese: It’s absolutely essential for your cream cheese to be at room temperature and well-softened before you begin mixing. If you forgot to take it out ahead of time, don’t fret! You can quickly soften it by unwrapping it and placing it in a microwave-safe bowl. Heat it on high for about 15-20 seconds, checking and stirring every 5 seconds until it’s pliable but not melted. A perfectly soft cream cheese is key to a smooth, spreadable mixture.
3. Crafting the Flavorful Cream Cheese Spread: In a medium-sized mixing bowl, combine your softened cream cheese, Dijon mustard, Worcestershire sauce (if you’re using it – and I highly recommend it for that extra layer of savory depth!), garlic powder, onion powder, and black pepper. Using a spoon or a small spatula, mix everything together thoroughly until it’s completely smooth and well-combined. You want a consistent texture here, without any lumps of cream cheese. This spread is going to be the delicious base layer inside our Beef Ham Cheddar Crescent Roll Ups, so take your time to ensure it’s perfectly seasoned and mixed. Taste a tiny bit if you like; adjust seasonings if you feel it needs a little more garlic, onion, or pepper. This mixture should be creamy and slightly tangy.
4. Preparing Your Meats and Cheese: Now, let’s get our stars ready. Lay out your thinly sliced roast beef and ham on separate plates or cutting boards. If your cheese is in block form, now is the time to shred or thinly slice it. I usually go for about 1/8-inch thick slices if I’m not shredding. Having all your components prepped and ready to go in an assembly-line fashion will make the next stage much more efficient and enjoyable. This organized approach prevents any last-minute scrambling and ensures your workstation is tidy.

Assembling the Beef Ham Cheddar Crescent Roll Ups: The Heart of the Recipe

5. Unrolling the Crescent Dough: Gently unroll one can of crescent roll dough onto a clean, dry surface, such as a large cutting board or your countertop. If your dough comes in one solid sheet (which I often prefer for maximum versatility), you’ll want to carefully separate it into eight individual triangles along the perforated lines. Be gentle, as you don’t want to tear the dough prematurely. If your dough sheets are already in individual triangles, simply lay them out flat. I like to arrange them so the wide end is facing me, making the rolling process easier.
6. Spreading the Cream Cheese Mixture: With a small spoon or knife, take approximately one tablespoon of your prepared cream cheese mixture and spread it evenly over the wide end of each crescent roll triangle. You want to cover about two-thirds of the dough, leaving the narrow tip bare. The key here is a thin, even layer. Don’t overload it, as too much filling can cause the crescent rolls to burst open during baking. This savory, tangy spread is the secret flavor enhancer for our Beef Ham Cheddar Crescent Roll Ups.
7. Layering the Roast Beef: Next, take one or two slices of the thinly sliced roast beef – depending on the size of your slices and the crescent roll – and lay them flat over the cream cheese mixture on the wider part of the dough triangle. I usually fold larger slices to fit neatly, ensuring even coverage. The beef adds a wonderful robust flavor, so don’t be shy, but also don’t overstuff it.
8. Adding the Ham Layer: Now, layer one or two slices of the thinly sliced ham directly on top of the roast beef. This combination of beef and ham is what gives our Beef Ham Cheddar Crescent Roll Ups their signature hearty character. Again, adjust the amount of ham based on slice size to ensure it fits well within the boundaries of the dough triangle. You’re building a delicious little sandwich inside each roll!
9. Sprinkling the Cheddar Cheese: Finally, sprinkle a generous pinch of shredded cheddar cheese over the ham and beef layers. If you’re using thinly sliced cheddar, place one or two slices over the meats. The cheese will melt into a gooey, delightful center, binding all the flavors together. Make sure the cheese doesn’t go all the way to the narrow tip, as we need that part to seal the roll.
10. Rolling the Crescent Rolls: This is where it all comes together! Starting from the wide end of the dough triangle (the end with all your glorious fillings), begin to carefully roll the dough towards the narrow tip. Try to keep it as snug as possible without tearing the dough. Roll it up gently but firmly. Once you reach the tip, tuck it underneath the rolled crescent. This ensures the seam is on the bottom, which helps prevent it from unrolling during baking. Each one should resemble a classic crescent shape.
11. Arranging on Baking Sheets: Carefully transfer the rolled-up Beef Ham Cheddar Crescent Roll Ups to your prepared baking sheets. Make sure to leave about 1 to 2 inches of space between each roll to allow for even baking and expansion. You should be able to fit eight rolls on each large baking sheet without them touching. This spacing is important for achieving that beautiful golden-brown crust all around.

Baking and Finishing Touches: Bringing Your Beef Ham Cheddar Crescent Roll Ups to Golden Perfection

12. Brushing with Melted Butter: Once all your rolls are beautifully arranged on the baking sheets, take your two tablespoons of melted unsalted butter. Using a pastry brush, lightly brush the tops of each crescent roll with the melted butter. This step is small but mighty! It’s what gives our Beef Ham Cheddar Crescent Roll Ups that gorgeous, rich golden-brown color and a lovely, slightly crisp exterior as they bake. Don’t drench them, just a light, even coating will do the trick.
13. Adding Sesame Seeds (Optional but Recommended!): If you’re using sesame seeds, now is the time to sprinkle them generously over the butter-brushed tops of the crescent rolls. The sesame seeds adhere perfectly to the butter and provide a delightful nutty crunch and a more finished, “deli-style” appearance. I find this addition really elevates the humble crescent roll into something truly special.
14. Baking to Golden Perfection: Carefully transfer your baking sheets to the preheated oven. Bake for approximately 12 to 15 minutes, or until the crescent rolls are puffed up, deeply golden brown, and the cheese inside is visibly bubbly and melted. Keep a close eye on them, as oven temperatures can vary, and crescent dough can go from perfectly golden to slightly overdone quite quickly. The aroma filling your kitchen will be absolutely irresistible! You’ll know they’re ready when they look beautifully inviting and have a slight crispness to the touch.
15. Cooling and Garnishing: Once baked to perfection, remove the baking sheets from the oven. While it’s tempting to dive right in, allow the Beef Ham Cheddar Crescent Roll Ups to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This brief cooling period helps the cheese set slightly and prevents you from burning your mouth on the molten filling. If you’re using fresh chives or parsley, now is the ideal time to sprinkle them over the warm rolls. The heat will slightly wilt the herbs, releasing their fragrance and adding a burst of fresh flavor and vibrant color.
16. Serving Your Delectable Creation: Your delicious Beef Ham Cheddar Crescent Roll Ups are now ready to be enjoyed! They are absolutely perfect served warm, fresh out of the oven. These make a fantastic appetizer for a party, a satisfying light lunch, or even a fun, easy dinner alongside a simple salad or a bowl of soup. I often serve them with a side of extra Dijon mustard or a ranch dip for those who enjoy dipping. They’re incredibly versatile and always a crowd-pleaser! You’ll love how easy they are to make and how wonderfully satisfying they taste.

Conclusion:

And there you have it, my friends! We’ve journeyed through the simple steps of creating what I genuinely believe will become a staple in your culinary repertoire. If you’ve been searching for that elusive recipe that marries speed with unparalleled deliciousness, a dish that can effortlessly transition from a last-minute appetizer to a satisfying family dinner, then your quest ends here. I truly feel this recipe for Beef Ham Cheddar Crescent Roll Ups isn’t just another item to tick off your cooking list; it’s an experience waiting to unfold in your kitchen, promising those coveted ‘oohs’ and ‘aahs’ from anyone lucky enough to try them.

Why These Are an Absolute Must-Try:

What makes these crescent roll ups stand out? It’s the magical combination of textures and flavors, of course! Imagine: a golden-brown, flaky, buttery crescent roll exterior, perfectly crisp from the oven. As you bite into it, you’re greeted by a warm, gooey cascade of melted cheddar cheese, rich and sharp, enveloping succulent, savory slices of beef and ham. Each element plays its part perfectly, creating a bite that is both comforting and incredibly satisfying. They’re unbelievably easy to assemble, making them a hero for busy weeknights or when unexpected guests arrive. You’ll be amazed at how such minimal effort can yield such maximum flavor. From little ones to seasoned foodies, everyone will find something to love about these savory pockets of joy. They’re designed for convenience without ever compromising on that homemade, irresistible taste we all crave.

Unlocking Endless Possibilities: Serving Suggestions & Creative Variations:

While these roll ups are utterly fantastic straight from the oven, piping hot and glistening, I love to elevate the experience with a few extra touches. For a casual gathering, a simple marinara sauce makes a classic dipping companion, but don’t shy away from experimenting! A tangy honey mustard, a creamy ranch, or even a zesty sriracha mayo can add an exciting kick. For a more substantial meal, consider pairing them with a fresh, crisp side salad drizzled with a light vinaigrette, or a comforting bowl of tomato soup. The contrast of the warm, savory roll ups with a cool, vibrant salad is absolutely delightful, offering a balanced and fulfilling plate.

But the beauty of this recipe truly lies in its incredible versatility. Once you’ve mastered the basic Beef Ham Cheddar Crescent Roll Ups, consider it a canvas for your culinary creativity! Don’t have beef or ham on hand? No problem! Swap them out for sliced turkey, pepperoni, or even cooked, shredded chicken. Fancy a different cheese? Provolone, Swiss, or a spicy pepper jack would all be divine, each imparting its own unique character and melt. For an added layer of flavor and texture, try sautéing some finely diced onions, bell peppers, or mushrooms and tucking them in alongside the meats and cheese. A sprinkle of fresh herbs like chives or parsley before baking can also brighten up the flavor profile beautifully. You could even brush the tops with a mixture of melted butter and garlic powder, or sprinkle with everything bagel seasoning for an extra layer of savory crunch. The possibilities are truly boundless, allowing you to tailor this recipe to your family’s preferences or whatever ingredients you have on hand.

Your Kitchen Awaits: Time to Bake and Share!

I truly hope I’ve convinced you to give this incredibly simple, yet profoundly satisfying, recipe a whirl. There’s something so gratifying about pulling a tray of these golden, aromatic roll ups from the oven, knowing you’ve created something special with such ease. So, please, gather your ingredients, set aside a little time – trust me, it won’t be much! – and embark on this delicious adventure. I can almost guarantee you’ll be adding it to your regular rotation. Once you’ve had a chance to bake up your own batch of these fantastic crescent roll ups, I would absolutely love to hear from you! Share your experiences, your unique twists, or even just how much your family devoured them. Cooking is a journey best shared, and I’m always thrilled to see how you make these recipes your own. Happy baking, and happy eating!

Beef Ham & Cheddar Crescent Roll Ups

An absolute sensation, these Beef Ham & Cheddar Crescent Roll Ups transform simple ingredients into a dish that consistently delights. They’re quick to prepare, offering a culinary shortcut that never compromises on flavor or comfort. The irresistible combination of rich, savory roast beef, smoky beef ham, and gooey sharp cheddar, all enveloped in a golden, buttery, and flaky crescent roll, makes them incredibly addictive. Perfect for game day, lunchboxes, or a casual family meal.

Prep Time
20 Minutes

Cook Time
15 Minutes

Total Time
35 Minutes

Servings
16 rolls

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 8 oz thinly sliced deli roast beef
• 8 oz thinly sliced deli beef ham
• 6 oz sharp cheddar cheese, shredded or sliced
• 4 oz cream cheese, softened
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce (non-alcoholic)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 1 tbsp sesame seeds (optional)
• 2 tbsp fresh chives or parsley, chopped (optional)

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2. Step 2
   In a medium bowl, combine softened cream cheese, Dijon mustard, non-alcoholic Worcestershire sauce, garlic powder, onion powder, and black pepper; mix until smooth.
3. Step 3
   Unroll crescent dough, separating into 16 triangles. Spread about 1 tablespoon of the cream cheese mixture on the wide end of each triangle (covering 2/3 of the dough).
4. Step 4
   Layer roast beef, then deli beef ham, and finally cheddar cheese over the cream cheese mixture on each triangle.
5. Step 5
   Roll each filled triangle from the wide end towards the narrow tip, tucking the tip underneath to seal.
6. Step 6
   Place rolls on prepared baking sheets, brush with melted butter, and sprinkle with sesame seeds (optional).
7. Step 7
   Bake for 12-15 minutes, or until golden brown and the cheese is bubbly and melted.
8. Step 8
   Remove from oven and let cool on the baking sheets for about 5 minutes, then transfer to a wire rack. Garnish with fresh chives or parsley, if desired. Serve warm.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.