Name: Double Strawberry Sugar Cookies: Bursting with Berry Flavor
Prep time: 45 min
Cook time: 10 min
Total time: 2 h 55 min
Yield: 24 cookies
Ingredients: 2 ½ cups (300g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup (226g) unsalted butter, softened; 1 ½ cups (300g) granulated sugar; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; ½ cup (15-20g) freeze-dried strawberries, processed into fine powder; 2 cups (240g) powdered sugar, sifted; ¼ cup (4-5 medium berries) fresh strawberries, hulled and pureed; 1-2 tablespoons milk or cream (dairy or non-dairy), as needed; ½ teaspoon pure vanilla extract (for glaze); Pinch of salt (optional, for glaze); Optional: A tiny drop of pink food coloring; Optional: Extra freeze-dried strawberry powder or finely chopped fresh strawberries (for garnish)

Double Strawberry Sugar Cookies are not just a dessert; they are a vibrant celebration of summer, baked into a delightful bite. Imagine the quintessential sugar cookie – tender, perfectly sweet, and with that irresistible soft chew. Now, elevate that vision by infusing it with an intense, authentic burst of real strawberry flavor, both within the dough itself and further enhanced by a luscious, fruity glaze or frosting. This isn’t merely a subtle hint; it’s a symphony of strawberry that dances on your palate, transforming every moment into an absolute joy.

While the classic sugar cookie has gracefully adorned tables for centuries, becoming a cherished staple for holidays and everyday treats alike, this particular rendition offers a magnificent contemporary twist. It beautifully exemplifies how a timeless favorite can be revitalized and transformed with fresh, seasonal ingredients, breathing new life and excitement into a beloved comfort. We often view sugar cookies as delightful canvases for intricate designs, and these Double Strawberry Sugar Cookies deliver both stunning visual appeal and an undeniably unforgettable flavor experience.

People simply adore these cookies for their undeniable charm and exquisite taste. The perfect marriage of the soft, buttery base with the sweet, subtly tart strawberry notes creates an irresistible harmony that begs for another bite. They are truly perfect for brightening any gathering, making a thoughtful and memorable gift, or simply indulging in a moment of pure, unadulterated bliss. Their vibrant color and incredible aroma make them a complete sensory delight, promising a taste of sunshine with every single bite.

Ingredients:

For the Double Strawberry Sugar Cookies:
- 2 ½ cups (300g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened to room temperature
- 1 ½ cups (300g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup (about 15-20g) freeze-dried strawberries, processed into a fine powder
For the Strawberry Glaze:
- 2 cups (240g) powdered sugar, sifted
- ¼ cup (about 4-5 medium berries) fresh strawberries, hulled and pureed
- 1-2 tablespoons milk or cream (dairy or non-dairy), as needed for consistency
- ½ teaspoon pure vanilla extract
- Pinch of salt (optional, to enhance flavor)
- Optional: A tiny drop of pink food coloring for a vibrant hue
For Garnish (Optional):
- Extra freeze-dried strawberry powder or finely chopped fresh strawberries

Preparing the Strawberry Elements for Your Double Strawberry Sugar Cookies

Process the Freeze-Dried Strawberries: This is where we get the first layer of intense strawberry flavor for our Double Strawberry Sugar Cookies! Take your ½ cup of freeze-dried strawberries and place them into a high-speed blender, food processor, or even a clean coffee grinder. Process them until they turn into a very fine, vibrant pink powder. You’ll want it as fine as possible to ensure it incorporates beautifully into the dough without adding unwanted texture or moisture. Set this gorgeous strawberry powder aside for now. It’s truly amazing how much concentrated flavor you get from these!
Prepare Fresh Strawberry Puree for Glaze: For the delightful strawberry glaze that will crown our Double Strawberry Sugar Cookies, we’ll need a smooth puree. Wash and hull your fresh strawberries. Place them in your blender or food processor and blend until completely smooth. If you desire an ultra-smooth, seedless glaze, pass this puree through a fine-mesh sieve, pressing down with a spoon to extract all the liquid. Discard any remaining seeds or pulp. This step ensures your glaze will be silky smooth and beautiful, a perfect contrast to the tender cookie.

Crafting the Double Strawberry Sugar Cookies Dough

Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking ensures these dry ingredients are evenly distributed, which is crucial for a consistent texture in your Double Strawberry Sugar Cookies. Set this bowl aside.
Cream Butter and Sugar: In a large mixing bowl, using an electric mixer (either a stand mixer with the paddle attachment or a handheld mixer), cream together the softened unsalted butter and granulated sugar on medium-high speed. You’re looking for a transformation here: the mixture should become light, fluffy, and significantly paler in color. This creaming process takes about 3-5 minutes and is absolutely vital for incorporating air into the dough, which results in tender, melt-in-your-mouth Double Strawberry Sugar Cookies. Do not rush this step! It’s the foundation of a great sugar cookie.
Incorporate Egg and Vanilla: Scrape down the sides of the bowl with a rubber spatula. Add the large egg and pure vanilla extract to the creamed butter and sugar. Beat on medium speed until just combined. Be careful not to overmix at this stage; we just want everything nicely incorporated. The mixture might look a little curdled, but don’t worry, it will come together as we add the dry ingredients.
Add Strawberry Powder: Now for the star of the show! Add the fine freeze-dried strawberry powder that you prepared earlier into the wet mixture. Beat on low speed until the strawberry powder is evenly distributed and the dough takes on a lovely pink hue. This is the first “strawberry” in our Double Strawberry Sugar Cookies and it infuses flavor directly into the cookie itself!
Combine Wet and Dry Ingredients: Gradually add the whisked dry ingredients to the wet mixture, mixing on low speed until just combined. Be very careful not to overmix the dough once the flour has been added. Overmixing can develop the gluten too much, leading to tough cookies. As soon as you see no more streaks of dry flour, stop the mixer. The dough for your Double Strawberry Sugar Cookies will be soft but shouldn’t be overly sticky.
Chill the Dough: Divide the dough into two equal portions. Flatten each portion into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour. Chilling is a non-negotiable step for sugar cookies! It firms up the butter, which prevents the cookies from spreading too much in the oven, and allows the flavors to meld beautifully. You can chill the dough for up to 2-3 days if you’re planning ahead, making it perfect for preparing your Double Strawberry Sugar Cookies for a special event.

Baking the Double Strawberry Sugar Cookies

Preheat Oven and Prepare Baking Sheets: Once your dough has chilled, preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking for your Double Strawberry Sugar Cookies.
Roll Out the Dough: On a lightly floured surface (I like to use a mixture of flour and a tiny bit of strawberry powder for extra aroma!), take one disk of chilled dough from the refrigerator. Roll it out to an even thickness of about ¼ inch (approximately 6mm). If the dough starts to get too warm and sticky, pop it back into the fridge for 10-15 minutes. Even thickness is key for uniform baking and beautifully shaped Double Strawberry Sugar Cookies.
Cut Out Cookies: Use your favorite cookie cutters to cut out shapes. I find round cutters work perfectly for a classic look, but feel free to get creative! Reroll any scraps of dough gently, being careful not to overwork them, and cut out more cookies.
Arrange on Baking Sheets: Carefully transfer the cut-out Double Strawberry Sugar Cookies to your prepared baking sheets, leaving about 1-2 inches between each cookie to allow for slight spreading.
Bake: Bake the Double Strawberry Sugar Cookies for 8-10 minutes, or until the edges are lightly golden and the centers are just set. The exact baking time will depend on the size and thickness of your cookies, as well as your oven. Do not overbake! For soft sugar cookies, they should still look slightly pale in the center. Overbaking will result in dry, crumbly cookies, and we want our Double Strawberry Sugar Cookies to be perfectly tender.
Cool: Let the cookies cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely. It’s crucial that the cookies are fully cooled before glazing, otherwise, the glaze will melt right off! Patience is a virtue when waiting for these delicious Double Strawberry Sugar Cookies to cool down.

Whipping up the Strawberry Glaze for Your Double Strawberry Sugar Cookies

Combine Glaze Ingredients: In a medium bowl, combine the sifted powdered sugar, your prepared fresh strawberry puree, vanilla extract, and the optional pinch of salt. Starting with 1 tablespoon of milk or cream, whisk everything together until smooth.
Adjust Consistency: Gradually add more milk or cream, a teaspoon at a time, until you reach your desired glaze consistency. For a thinner, pourable glaze that will coat the Double Strawberry Sugar Cookies entirely, you’ll need a bit more liquid. For a thicker, more opaque glaze that you might spread with a knife or pipe, use less. The ideal consistency is thick enough to coat the back of a spoon but still able to drip slowly.
Add Optional Food Coloring: If you want a more vibrant pink color for your Double Strawberry Sugar Cookies glaze, add a tiny drop of pink food coloring and mix until evenly distributed. This is purely for aesthetics, as the strawberry puree already provides beautiful natural coloring.

Assembling and Finishing Your Double Strawberry Sugar Cookies

Glaze the Cooled Cookies: Once your Double Strawberry Sugar Cookies are completely cool, it’s time to glaze them! You can do this in several ways:
- Dipping: Dip the top of each cookie directly into the glaze, letting any excess drip off before placing it back on the wire rack.
- Spoon/Spread: Use a spoon or a small offset spatula to spread the glaze evenly over the top of each cookie.
- Piping: If your glaze is thick enough, you can transfer it to a piping bag with a small round tip and pipe designs or a border on your Double Strawberry Sugar Cookies.
Place the glazed cookies back on the wire rack, preferably over a sheet of parchment paper or foil to catch any drips, and let the glaze set.
Optional Garnish: While the glaze is still wet, you can sprinkle a little extra freeze-dried strawberry powder over the top of your Double Strawberry Sugar Cookies for an extra burst of strawberry flavor and a beautiful visual touch. Finely chopped fresh strawberries can also be used, but these are best added just before serving as they will introduce moisture to the glaze over time.
Allow Glaze to Set: Let the glazed Double Strawberry Sugar Cookies sit at room temperature for at least 30-60 minutes, or until the glaze has fully set and is no longer tacky to the touch. This can take longer in humid environments. Once set, they are ready to be devoured!
Storage: Store your delightful Double Strawberry Sugar Cookies in an airtight container at room temperature for up to 3-5 days. If you manage to make them last that long! The combination of the infused cookie and the fresh strawberry glaze creates a truly unforgettable treat that celebrates the wonderful flavor of strawberries in every single bite. Enjoy the fruits of your labor!

Conclusion:

I’ve poured my heart into perfecting this recipe, and I truly believe it’s one of those culinary gems that deserves a permanent spot in your baking repertoire. What makes these cookies so utterly irresistible? It’s the perfect harmony of textures and flavors that sets them apart. You get that delightful crisp edge, giving way to an incredibly soft, wonderfully chewy interior, absolutely bursting with the sweet, tangy essence of fresh strawberries. Unlike many fruit-based cookies that can sometimes lose their vibrant flavor during the baking process, my meticulously crafted method ensures that the genuine strawberry taste shines through beautifully, amplified by the subtle, comforting sweetness of the sugar. They are not just aesthetically pleasing with their cheerful pink hue; they are a complete sensory experience, a little bite of pure summer joy no matter the season outside your window. Every single mouthful transports you to a sun-drenched field, making them an instant mood-lifter and a perfect antidote to any dull day. This isn’t just another cookie; it’s a heartfelt celebration of simple, pure flavors executed flawlessly, promising a delightful treat that will impress everyone who tries it. It’s a truly unique cookie that bridges the gap between classic sugar cookies and a fresh, fruity dessert.

Now, while these delightful cookies are absolutely phenomenal enjoyed straight from the cooling rack, still warm and wonderfully fragrant, their versatility knows virtually no bounds. Imagine pairing them with a tall, frosty glass of cold milk, a timeless and comforting combination that truly never disappoints. For a more sophisticated afternoon treat, serve them alongside a delicate cup of Earl Grey tea or a robust espresso; the vibrant fruitiness of the cookie beautifully complements the warm, aromatic beverage. They also make an incredible base for an ice cream sandwich – just imagine a generous scoop of creamy vanilla bean or even a complementary strawberry ice cream squished between two of these beauties! For a visually stunning dessert platter, arrange them artfully with some fresh whole berries and a dollop of freshly whipped cream for an elegant touch. If you’re feeling particularly adventurous and creative in the kitchen, don’t hesitate to get experimental with exciting variations. You could gently fold in some high-quality white chocolate chips for an extra layer of sweetness and a delightful textural contrast, or perhaps add a hint of finely grated lemon zest to brighten the inherent strawberry flavor even further, adding a zesty zing. For a truly fun and festive twist, try shaping them with your favorite cookie cutters for special occasions, then decorating them with a simple, sweet lemon glaze or a sprinkle of shimmering edible glitter for that extra celebratory sparkle. Thinking beyond strawberries for a moment? While the glorious strawberry undeniably reigns supreme here, a similar thoughtful approach could certainly be taken with fresh raspberries or plump blueberries for a wonderfully delightful fruit variation, though the dedicated focus on the berry in these Double Strawberry Sugar Cookies truly makes them stand out for their singular, glorious taste. Consider dipping half of them into rich, melted white chocolate and allowing it to set for an exquisitely elegant and professional-looking finish. They’re also absolutely fantastic for thoughtful gifting; simply tie a few up in a pretty cellophane bag with a festive ribbon, and you’ve got a charming, homemade present that will surely be cherished and savored by anyone lucky enough to receive it. Their vibrant flavor and appealing appearance make them perfect for any gathering or just a quiet afternoon treat.

So, what are you waiting for? I’ve meticulously shared all my most effective tips and clever tricks, and now it’s your turn to bring this baking magic into your very own kitchen. I genuinely believe that once you experience the joy of making and tasting these, they will undoubtedly become a cherished and frequently requested part of your personal baking repertoire. There’s truly nothing quite like the comforting, sweet aroma of freshly baked cookies filling every corner of your home, and the pure, unadulterated joy of seeing faces light up with delight as loved ones take their very first bite of these exceptional treats. Don’t be shy; embrace the sheer fun and therapeutic nature of baking! I promise you, the effort involved is surprisingly minimal, and the reward is absolutely magnificent and utterly delicious. Once you’ve successfully whipped up your own glorious batch of these truly delightful treats, I would absolutely, unequivocally love to hear all about your experience. Did you decide to add any unique, personal twists or creative variations? What was your absolute favorite part of the entire baking process, from mixing to tasting? Please, share your beautiful photos and heartwarming stories with me and our baking community! You can easily leave a detailed comment right below this article, or even better, tag me on your preferred social media platform so I can personally see and admire your beautiful, freshly baked creations. Let’s work together to build a vibrant community of enthusiastic bakers who truly appreciate the simple, profound pleasure of a perfectly made cookie. These Double Strawberry Sugar Cookies are so much more than just a mere recipe; they are a heartfelt invitation to create, to share generously, and to truly enjoy every single moment of the baking journey and the delicious results. Go forth and bake with confidence, my friends! Your taste buds will undoubtedly thank you profusely, and your kitchen will smell utterly divine, transforming your home into a haven of sweet aromas. I’m already eagerly looking forward to witnessing and celebrating your baking triumphs!