Flavorful Garlic Butter Chicken & Potatoes Skillet Recipe!

Garlic Butter Chicken And Potatoes Skillet?8352935504= – doesn’t that just sound like pure comfort on a plate? Imagine walking into your home and being greeted by the irresistible aroma of sizzling garlic, rich butter, and savory herbs mingling with tender chicken and perfectly roasted potatoes. This beloved one-pan wonder has swiftly become a staple in kitchens around the globe, and for very good reason. It’s the kind of dish that promises gourmet flavors with surprisingly little fuss, making it an absolute lifesaver on busy weeknights. There’s a universal appeal to its simplicity and the sheer deliciousness it delivers, transcending complicated culinary traditions to become a modern classic that everyone can appreciate.

Why This Dish Captures Hearts and Palates

People simply adore this particular combination because it delivers on every front. The chicken emerges incredibly juicy and tender, infused with that distinctive garlic-butter goodness, while the potatoes become beautifully golden and slightly crispy on the outside, fluffy within. It’s the harmonious blend of textures and the profound depth of flavor that makes this meal so uniquely satisfying. What’s more, its single-skillet preparation means less time spent on washing up and more time enjoying a truly delicious, home-cooked meal. This classic Garlic Butter Chicken And Potatoes Skillet recipe isn’t just a meal; it’s an experience of effortless culinary delight that I am thrilled to share with you.

this Recipe

Ingredients:

• 1.5 – 2 pounds Boneless, Skinless Chicken Thighs: I prefer thighs for this recipe because they stay incredibly juicy and flavorful, even with a good sear. You can use chicken breasts if you prefer, but be mindful not to overcook them as they tend to dry out more quickly. Make sure to pat them very dry before cutting.
• 1.5 pounds Small Red or Yukon Gold Potatoes: These waxy potatoes hold their shape beautifully and get wonderfully tender on the inside with a crisp exterior. They absorb the garlic butter flavors like a dream. Wash them well, but no need to peel!
• 6 tablespoons Unsalted Butter: The cornerstone of our glorious garlic butter sauce! Using unsalted butter allows us to control the seasoning precisely. If you only have salted butter, just reduce the amount of added salt slightly.
• 6-8 cloves Garlic: Fresh garlic is non-negotiable here! We’ll be mincing it finely to ensure its pungent, aromatic goodness permeates every single bite of our Garlic Butter Chicken And Potatoes Skillet?8352935504=. Don’t even think about using pre-minced jarred garlic; the flavor simply doesn’t compare.
• 1 tablespoon Fresh Rosemary, finely chopped: Rosemary brings an earthy, pine-like aroma that pairs exceptionally well with chicken and potatoes. Fresh is key for that vibrant flavor.
• 1 tablespoon Fresh Thyme, leaves picked: Delicate and slightly peppery, fresh thyme adds another layer of herbaceous complexity.
• ½ cup Chicken Broth or Dry White Wine: This liquid gold helps to deglaze the pan, picking up all those delicious browned bits from searing the chicken, which become the foundation of our rich sauce. White wine (like Sauvignon Blanc or Pinot Grigio) adds an extra layer of sophistication, but broth works perfectly too.
• 2 tablespoons Fresh Parsley, chopped: For a bright, fresh finish and a pop of color. We’ll add this at the very end.
• 1 teaspoon Smoked Paprika: This not only adds a beautiful color to our chicken and potatoes but also imparts a lovely smoky depth that truly elevates the dish.
• ½ teaspoon Onion Powder: A subtle but important addition that provides a foundational savory note, enhancing the overall flavor profile without adding bulk.
• Salt and Freshly Ground Black Pepper, to taste: Essential for seasoning every component of our dish. We’ll be seasoning in layers to build up flavor.
• 2 tablespoons Olive Oil: For searing the chicken and starting the cooking process. A good quality extra virgin olive oil works wonderfully here.
• Optional: ½ Lemon: A squeeze of fresh lemon juice at the end can brighten up all the rich flavors and add a touch of acidity that makes the dish sing.

Preparing the Chicken and Potatoes

1. Prepare the Chicken: First things first, let’s get our chicken ready. Take your boneless, skinless chicken thighs and pat them thoroughly dry with paper towels. This step is crucial for achieving a beautiful, crispy sear later on. Moisture on the surface will steam the chicken instead of browning it, and we definitely want that gorgeous golden crust! Once dry, cut each thigh into 1-inch to 1.5-inch pieces. This ensures they cook evenly and are bite-sized, perfect for a skillet meal.
2. Season the Chicken: Transfer the cut chicken pieces to a medium bowl. Drizzle with 1 tablespoon of olive oil. Now, sprinkle generously with ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper, ½ teaspoon of smoked paprika, and ¼ teaspoon of onion powder. Use your hands to toss everything together, making sure every piece of chicken is well coated with the seasonings. Set the seasoned chicken aside to allow the flavors to meld while we prepare the potatoes.
3. Prepare the Potatoes: Wash your small red or Yukon Gold potatoes thoroughly under cold running water. I love leaving the skins on for extra nutrition and rustic appeal, but if you prefer, you can peel them. Once clean, cut the potatoes into roughly 1-inch to ¾-inch pieces. Try to keep the size consistent so they cook evenly. Smaller pieces will cook faster and get crispier. For example, if you have very small new potatoes, you might just halve or quarter them. Larger ones will need more cuts.
4. Season the Potatoes: Place the cut potatoes in a separate bowl. Drizzle with the remaining 1 tablespoon of olive oil. Add the remaining ½ teaspoon of salt, ¼ teaspoon of black pepper, ½ teaspoon of smoked paprika, and ¼ teaspoon of onion powder. Again, use your hands to toss the potatoes until they are evenly coated. Just like the chicken, proper seasoning at this stage is key to building layers of flavor.

Crafting the Aromatic Garlic Butter Sauce

5. Mince the Garlic and Chop Herbs: Now, let’s get our aromatics ready. Finely mince all 6-8 cloves of fresh garlic. The finer the mince, the more evenly its flavor will disperse. If you have a garlic press, this is a great time to use it! Then, finely chop your fresh rosemary and pick the leaves from the fresh thyme. Having everything prepped before you start cooking in the skillet is a major time-saver and ensures nothing burns while you’re scrambling for ingredients.

Perfectly Searing the Chicken

6. Preheat the Skillet: Place a large (12-inch or larger) oven-safe skillet, preferably cast iron or another heavy-bottomed skillet, over medium-high heat. Allow it to heat up for about 2-3 minutes until it’s nice and hot. You want to hear a good sizzle when the chicken hits the pan. Add 1 tablespoon of the unsalted butter to the hot skillet, letting it melt and coat the bottom.
7. Sear the Chicken: Carefully add the seasoned chicken pieces to the hot skillet in a single layer. Do not overcrowd the pan! If you try to cook too much chicken at once, the temperature of the pan will drop, and the chicken will steam instead of sear, resulting in a less desirable pale, rubbery texture. You might need to do this in two batches. Let the chicken sear undisturbed for 3-4 minutes per side, until it’s beautifully golden brown and caramelized. This browning creates incredible depth of flavor. Once seared, transfer the chicken to a clean plate and set aside. It won’t be cooked through at this point, and that’s perfectly fine; it will finish cooking with the potatoes later.

Cooking the Tender Potatoes

8. Start the Potatoes: With the same skillet still on medium-high heat (don’t wipe it clean – those browned bits are flavor!), add another 1 tablespoon of unsalted butter. Once melted, add the seasoned potatoes to the skillet in a single layer. Spread them out as much as possible. Let the potatoes cook undisturbed for about 5-7 minutes, allowing them to develop a nice crust on one side.
9. Continue Cooking Potatoes: After the initial sear, toss the potatoes and continue cooking, stirring occasionally, for another 15-20 minutes, or until they are fork-tender and beautifully golden brown on all sides. You might need to adjust the heat down to medium to prevent them from burning while ensuring they cook through. If they start to dry out or stick too much, you can add a tiny splash of chicken broth or water to help scrape up the fond (the delicious brown bits) from the bottom of the pan.

Uniting the Flavors: Assembling the Garlic Butter Chicken And Potatoes Skillet?8352935504=

10. Build the Garlic Butter Base: Once the potatoes are tender and golden, push them to one side of the skillet, creating a space in the center. Reduce the heat to medium-low. Add the remaining 4 tablespoons of unsalted butter to the empty space in the skillet. As soon as it melts, add your minced garlic, fresh rosemary, and fresh thyme. Sauté these aromatics for about 1 minute, stirring constantly, until the garlic is fragrant. Be very careful not to burn the garlic; burnt garlic turns bitter. We want it golden and aromatic, not dark brown.
11. Deglaze and Create the Sauce: Pour the ½ cup of chicken broth or dry white wine into the skillet. Use a wooden spoon or spatula to scrape up all the flavorful browned bits (the “fond”) from the bottom of the pan. This step is where so much of the incredible flavor for our Garlic Butter Chicken And Potatoes Skillet?8352935504= comes from! Stir the liquid, butter, garlic, and herbs together to form a luxurious, fragrant sauce. Let it simmer gently for 2-3 minutes, allowing it to reduce and thicken slightly.
12. Return Chicken and Combine: Carefully return the seared chicken pieces and any juices accumulated on the plate back into the skillet with the potatoes and the simmering garlic butter sauce. Toss everything gently to ensure the chicken and potatoes are thoroughly coated in the rich sauce. This is where all the components truly marry together.
13. Final Simmer and Finish: Let the dish simmer together for another 3-5 minutes, or until the chicken is fully cooked through and the sauce has thickened to your liking. The internal temperature of the chicken should reach 165°F (74°C). Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference. If using, a squeeze of fresh lemon juice at this stage can really brighten up all the rich flavors.
14. Garnish and Serve: Remove the skillet from the heat. Sprinkle generously with fresh chopped parsley. Serve your glorious Garlic Butter Chicken And Potatoes Skillet?8352935504= directly from the skillet for a rustic, family-style meal. It’s absolutely perfect as is, or you could pair it with a simple side salad or some crusty bread to sop up all that incredible garlic butter sauce. Enjoy!

Conclusion:

Well, my friends, we’ve reached the grand finale of our culinary journey, and I genuinely hope you’re as excited as I am about what we’ve just discussed. This isn’t just another recipe; it’s a game-changer for your weeknight dinners, your casual gatherings, and honestly, any time you crave something utterly delicious without the fuss. The beauty of this dish lies in its exquisite balance: the tender, succulent chicken, infused with that incredible garlic butter, paired perfectly with golden, caramelized potatoes that soak up all those glorious flavors. It’s a symphony of textures and tastes, all harmonizing beautifully in one single pan, making cleanup a breeze. We’re talking about maximum flavor with minimum effort, and who doesn’t want more of that in their life?

I truly believe that once you try making this, it will swiftly become a staple in your kitchen. Imagine the aroma filling your home as it cooks – that intoxicating blend of roasting chicken, browning potatoes, and the unmistakable, comforting scent of garlic and butter. It’s an experience for all the senses, even before you take that first glorious bite. It’s the kind of meal that brings smiles to faces, a comforting hug on a plate, and a testament to how simple ingredients, when treated right, can create something truly extraordinary. This is the meal you turn to when you want to impress without stress, when you want nourishment that feels indulgent, or simply when you want to enjoy a phenomenal home-cooked dinner.

Elevate Your Meal: Serving Suggestions and Delicious Variations

While the Garlic Butter Chicken And Potatoes Skillet?8352935504= is absolutely magnificent on its own, a few thoughtful additions can transform it into an even grander feast. For a perfectly balanced meal, I always recommend serving it alongside a crisp, vibrant green salad. A simple vinaigrette dressing will cut through the richness beautifully, adding a refreshing counterpoint. Another fantastic option is some steamed or roasted green vegetables like asparagus, broccoli, or green beans; their natural sweetness and slight bitterness complement the savory notes of the chicken and potatoes wonderfully. And if you’re like me and can’t resist soaking up every last drop of that incredible garlic butter sauce, a piece of crusty artisan bread is an absolute must-have. Seriously, don’t skip the bread!

But let’s not stop there! The versatility of this recipe is one of its greatest strengths, inviting you to experiment and make it truly your own. Don’t be afraid to play around with different herbs; a sprig of fresh rosemary or thyme tucked into the pan while roasting will infuse an even deeper, more aromatic layer of flavor. For a touch of heat, a pinch of red pepper flakes can awaken the palate in a delightful way. If you’re looking to boost your vegetable intake, consider adding some bell peppers, sliced onions, or even zucchini during the last 15-20 minutes of cooking. They’ll soften beautifully and absorb all those fantastic pan drippings. And for those who love a cheesy finish, a sprinkle of freshly grated Parmesan cheese over the top during the last few minutes in the oven, just long enough to melt and get slightly golden, adds a delightful savory tang that is simply irresistible.

You can also switch up the potatoes – sweet potatoes offer a lovely sweetness and different texture, or try small red potatoes for a creamier bite. If you prefer a leaner protein, chicken breasts work wonderfully, though you might adjust cooking times slightly to prevent drying them out. For an even more intense garlic flavor, don’t shy away from adding a few extra cloves, finely minced, to the butter mixture. The possibilities are truly endless, and each variation promises a new delightful discovery.

Your Turn to Shine!

Now that I’ve shared all my secrets and enthusiasm for this incredible dish, it’s your turn to experience the magic firsthand. Please, don’t let another evening pass without giving this recipe a go. Gather your ingredients, roll up your sleeves, and prepare to be amazed by how effortless and rewarding it is to create such a spectacular meal. I promise you, the smiles around your dinner table will be all the thanks you need.

Once you’ve whipped up your own batch, I would absolutely love to hear about your experience! Did you stick to the original recipe, or did you venture into some delicious variations of your own? What did your family and friends think? Share your culinary adventures, your triumphant photos, and any brilliant modifications you discovered. Your insights and feedback are incredibly valuable, not just to me, but to our entire community of food lovers. So go ahead, make this fantastic dish, savor every single bite, and then come back and tell me all about it. Happy cooking, everyone!

Garlic Butter Chicken and Potatoes Skillet

Garlic Butter Chicken And Potatoes Skillet – doesn’t that just sound like pure comfort on a plate? Imagine walking into your home and being greeted by the irresistible aroma of sizzling garlic, rich butter, and savory herbs mingling with tender chicken and perfectly roasted potatoes. This beloved one-pan wonder has swiftly become a staple in kitchens around the globe, promising gourmet flavors with surprisingly little fuss, making it an absolute lifesaver on busy weeknights. The chicken emerges incredibly juicy and tender, infused with that distinctive garlic-butter goodness, while the potatoes become beautifully golden and slightly crispy on the outside, fluffy within. It’s the harmonious blend of textures and the profound depth of flavor that makes this meal so uniquely satisfying. What’s more, its single-skillet preparation means less time spent on washing up and more time enjoying a truly delicious, home-cooked meal.

Prep Time
20 Minutes

Cook Time
45 Minutes

Total Time
5 Minutes

Servings
4 servings

Ingredients

• 1.5 – 2 pounds Boneless, Skinless Chicken Thighs
• 1.5 pounds Small Red or Yukon Gold Potatoes
• 6 tablespoons Unsalted Butter
• 6-8 cloves Fresh Garlic, minced
• 1 tablespoon Fresh Rosemary, finely chopped
• 1 tablespoon Fresh Thyme, leaves picked
• ½ cup Chicken Broth or non-alcoholic white wine
• 2 tablespoons Fresh Parsley, chopped
• 1 teaspoon Smoked Paprika
• ½ teaspoon Onion Powder
• Salt, to taste
• Freshly Ground Black Pepper, to taste
• 2 tablespoons Olive Oil
• Optional: ½ Lemon

Instructions

1. Step 1
   Pat chicken thighs dry, cut into 1-1.5 inch pieces. Season with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp smoked paprika, and ¼ tsp onion powder. Toss and set aside.
2. Step 2
   Wash and cut potatoes into roughly 1-inch pieces. Season with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp smoked paprika, and ¼ tsp onion powder. Toss and set aside.
3. Step 3
   Mince all 6-8 cloves of fresh garlic. Finely chop 1 tbsp fresh rosemary and pick leaves from 1 tbsp fresh thyme.
4. Step 4
   Heat a large (12-inch+) oven-safe skillet over medium-high heat. Melt 1 tbsp unsalted butter. Sear chicken in batches, undisturbed, for 3-4 minutes per side until golden brown. Transfer chicken to a clean plate.
5. Step 5
   Add another 1 tbsp unsalted butter to the same skillet. Add seasoned potatoes in a single layer. Cook undisturbed for 5-7 minutes, then toss and continue cooking, stirring occasionally, for 15-20 minutes until fork-tender and golden brown.
6. Step 6
   Push potatoes to one side. Reduce heat to medium-low. Add remaining 4 tbsp unsalted butter, minced garlic, rosemary, and thyme to the empty space. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
7. Step 7
   Pour ½ cup chicken broth (or non-alcoholic white wine) into the skillet. Scrape up all flavorful browned bits from the bottom of the pan with a wooden spoon. Stir to form a fragrant sauce and simmer gently for 2-3 minutes to reduce slightly.
8. Step 8
   Return seared chicken pieces and any accumulated juices to the skillet. Toss everything gently to coat the chicken and potatoes in the sauce.
9. Step 9
   Simmer for another 3-5 minutes, until chicken is fully cooked through (165°F internal temperature) and sauce has thickened. Taste and adjust seasoning as needed. Squeeze optional ½ lemon for brightness.
10. Step 10
    Remove from heat, sprinkle generously with 2 tbsp fresh chopped parsley. Serve immediately from the skillet.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.