Gooey Mozzarella Biscuit Bombs: Easy, Cheesy & Quick!

Gooey Mozzarella Biscuit Bombs are about to become your new favorite obsession, a culinary delight that promises an explosion of warm, cheesy goodness with every single bite. Imagine sinking your teeth into a perfectly golden-brown, flaky biscuit, only to discover a molten core of stretchy, flavorful mozzarella that pulls apart in the most satisfying way. It’s more than just a snack; it’s an experience, a miniature parcel of pure comfort food joy that consistently steals the show.

A Modern Twist on a Timeless Comfort

While the timeless pairing of bread and cheese boasts a rich, global history, influencing countless dishes from ancient Roman flatbreads to beloved Italian arancini and the quintessential American grilled cheese, these particular “bombs” represent a modern, ingenious twist. They were born from a desire for quick, crowd-pleasing appetizers and hearty breakfast companions. I’ve personally witnessed these culinary creations transform ordinary gatherings into unforgettable feasts, making them the undeniable star of countless brunches, bustling game day gatherings, and even impromptu weeknight dinners.

People absolutely adore this dish not just for its incredible taste and wonderfully contrasting textures – the crisp exterior yielding to a soft interior and that glorious cheese pull – but also for its remarkable convenience. The straightforward preparation makes it accessible for even novice cooks, transforming simple, readily available ingredients into something truly extraordinary. Whether you’re seeking a comforting start to your day, a standout party snack, or a delightful family meal addition, these Gooey Mozzarella Biscuit Bombs deliver on all fronts, embodying delicious simplicity and undeniable appeal.

this Recipe

Ingredients:

• 1 can (16.3 oz) refrigerated flaky layers biscuits, 8 count (I find the Grand’s Flaky Layers work exceptionally well for achieving that perfect, pillowy texture that encapsulates the cheese so beautifully. You want biscuits that expand nicely and have a soft interior.)
• 8 sticks string cheese, full-fat mozzarella preferred (Using string cheese makes this process incredibly easy, as they are already pre-portioned and have a great melt. If you only have a block of mozzarella, you’ll need to cut it into roughly 1-inch thick sticks, about 3-4 inches long.)
• 1/2 cup (1 stick) unsalted butter, melted (Unsalted butter gives us more control over the overall sodium content of our delicious treats, but salted can be used if that’s all you have on hand – just be mindful of additional salt in your seasonings.)
• 1 1/2 teaspoons garlic powder (This provides that classic savory garlic flavor without the risk of burning fresh garlic.)
• 1 teaspoon onion powder (Adds another layer of aromatic depth that complements the garlic and cheese wonderfully.)
• 1 teaspoon dried oregano (Essential for that “pizza parlor” aroma and taste, it truly elevates the flavor profile.)
• 1/2 teaspoon dried basil (Basil and oregano are a match made in heaven, especially with tomato-based dipping sauces.)
• 1/4 teaspoon red pepper flakes, optional (For those of us who enjoy a little kick! Feel free to adjust this to your personal preference, or omit it entirely if you’re serving little ones or prefer a milder flavor.)
• 1/4 cup grated Parmesan cheese (The dry, salty, umami notes of Parmesan add a fantastic crust and depth to the exterior of our biscuit bombs.)
• Freshly chopped parsley, for garnish (optional but highly recommended for a pop of color and fresh herb flavor.)
• Marinara sauce, warmed, for dipping (This is a non-negotiable! A good quality marinara or even your favorite homemade recipe will be the perfect companion for these savory bites.)

Prepping for Perfection: Setting the Stage for Your Gooey Mozzarella Biscuit Bombs

Before we dive into the fun part of assembling our incredible Gooey Mozzarella Biscuit Bombs, a little preliminary preparation will ensure everything runs smoothly. Trust me, a few minutes of prep now will save you time and potential stress later, leading to a much more enjoyable cooking experience and, ultimately, a more delicious outcome!

1. Preheat Your Oven: First things first, let’s get that oven nice and toasty! Preheat your oven to 375°F (190°C). A properly preheated oven is crucial for ensuring our biscuits rise evenly and bake to a beautiful golden brown, achieving that perfect texture that we’re aiming for. While the oven is heating up, you can move on to the next steps.
2. Prepare Your Baking Surface: Line a large baking sheet with parchment paper or a silicone baking mat. This simple step is an absolute lifesaver! It prevents sticking, makes cleanup an absolute breeze, and ensures the bottoms of your Gooey Mozzarella Biscuit Bombs get perfectly golden without burning. If you don’t have parchment paper, you can lightly grease the baking sheet, but I highly recommend parchment for the best results.
3. Prepare the Mozzarella: Now, let’s get our cheesy centers ready. Unwrap all 8 sticks of string cheese. If you’re using a block of mozzarella, cut it into 8 equal sticks, each about 3-4 inches long and 1 inch thick. We want these cheese pieces to be perfectly sized to fit snugly inside our biscuit dough. I sometimes even cut the string cheese in half if I want smaller, more bite-sized bombs, but for maximum gooeyness, leaving them whole is the way to go!
4. Melt the Butter: In a small, microwave-safe bowl, melt the 1/2 cup of unsalted butter. You can do this in the microwave in 30-second intervals until fully melted, or in a small saucepan over low heat. Be careful not to let it brown, we just want it liquid and ready to infuse with our lovely seasonings.
5. Create Your Flavorful Butter Mixture: Once the butter is melted, stir in the garlic powder, onion powder, dried oregano, dried basil, and the optional red pepper flakes. Mix these ingredients thoroughly until they are well combined. This aromatic mixture is what will give our Gooey Mozzarella Biscuit Bombs their incredible exterior flavor and golden-brown crust. The herbs will awaken in the warm butter, creating an irresistible aroma that will fill your kitchen.
6. Set Up Your Assembly Line: Before opening the biscuit can, make sure you have your melted butter mixture, the prepared mozzarella sticks, and your baking sheet all within easy reach. Having an organized workspace will make the assembly process much quicker and more enjoyable, especially when dealing with sticky biscuit dough!

Assembling Your Irresistible Gooey Mozzarella Biscuit Bombs

This is where the magic truly happens! Turning simple canned biscuits and mozzarella into delightful, savory bombs is easier than you think. Get ready to roll up your sleeves and create some seriously delicious treats!

7. Open the Biscuits: Gently open the can of refrigerated biscuits. There’s always a slight anticipation for that “pop,” isn’t there? Carefully separate each of the 8 individual biscuits. You’ll notice they have those beautiful flaky layers, which are perfect for our purpose.
8. Flatten Each Biscuit: Take one biscuit at a time and place it on a lightly floured surface or directly on a clean cutting board. Using the palm of your hand, a rolling pin, or even the bottom of a glass, gently flatten each biscuit into a disc shape. I usually aim for a diameter of about 4-5 inches and a thickness of approximately 1/4 to 1/3 inch. The goal here is to create a surface large enough to fully encase a piece of mozzarella without being so thin that it tears. You want a consistent thickness around the edges to ensure a good seal.
9. Place the Cheese Center: Lay one prepared stick of mozzarella cheese directly in the center of your flattened biscuit disc. This is the heart of our Gooey Mozzarella Biscuit Bombs! Ensure it’s centered to give you enough dough on all sides to seal it properly.
10. Seal into a Ball: Now for the crucial step: forming your biscuit bombs. Carefully bring the edges of the biscuit dough up and over the mozzarella stick. Pinch the dough together firmly at the top, ensuring there are no gaps or openings. Then, gently cup the dough in your hands and roll it into a neat, round ball. The key here is to create a tight seal all around the cheese. Any small openings could allow the cheese to escape during baking, and while still delicious, it won’t be as “gooey” inside the biscuit. Take your time with each one to ensure a perfect seal. You want that cheese to stay trapped inside, ready to burst out when you take that first bite!
11. Coat with Flavorful Butter: Once you have a perfectly sealed biscuit bomb, dip it into your melted, seasoned butter mixture. Make sure to coat all sides evenly. You can also use a pastry brush to liberally brush the butter over the entire surface of each biscuit bomb. This butter coating is what will give them their incredible golden-brown exterior, add a burst of savory flavor, and help the Parmesan cheese adhere.
12. Add the Parmesan Power: Immediately after dipping/brushing with the butter, roll the butter-coated biscuit bomb in the grated Parmesan cheese. Press gently to ensure the Parmesan sticks well to the buttery surface. This step adds an amazing salty, nutty crust that takes our Gooey Mozzarella Biscuit Bombs to the next level of deliciousness. The Parmesan will crisp up beautifully in the oven, adding a wonderful textural contrast.
13. Arrange on Baking Sheet: Place the finished, Parmesan-dusted biscuit bomb onto your prepared baking sheet. Make sure to leave about 1-2 inches of space between each bomb. This allows them enough room to expand and bake evenly without sticking to each other. Repeat this process for all remaining biscuits and mozzarella sticks until you have 8 perfectly formed and seasoned biscuit bombs lined up on your baking sheet.

Baking Golden-Brown Gooey Mozzarella Biscuit Bombs

Now that our incredible Gooey Mozzarella Biscuit Bombs are assembled and looking magnificent, it’s time to let the oven do its magic. This baking phase is where the dough transforms into a fluffy, golden vessel, and the mozzarella inside melts into a molten, stringy delight.

14. Bake to Golden Perfection: Carefully transfer your baking sheet, laden with those promising biscuit bombs, into your preheated 375°F (190°C) oven. Bake for approximately 15-20 minutes. The exact baking time can vary slightly depending on your oven, so keep a watchful eye on them. You’re looking for a beautiful transformation: the biscuits should puff up significantly, turn a rich, appetizing golden brown on top and bottom, and appear thoroughly cooked through. The irresistible aroma of garlic, herbs, and baking bread will likely fill your kitchen, acting as a delicious indicator!
15. Check for Doneness: To ensure your Gooey Mozzarella Biscuit Bombs are perfectly cooked, pay attention to the color. A deep golden-brown crust is ideal. If you’re unsure, you can gently poke one with a toothpick; if it comes out clean, the biscuit dough is cooked. You might even see a tiny bit of mozzarella peeking out from a seam, which is a sign of ultimate gooeyness, but try to avoid it by sealing them well!
16. Cool Slightly: Once they emerge from the oven, glorious and golden, resist the urge to immediately grab one! While the temptation will be strong, allow the Gooey Mozzarella Biscuit Bombs to cool on the baking sheet for about 5 minutes. This brief cooling period is important for a couple of reasons: firstly, it prevents you from burning your mouth on the molten hot cheese, and secondly, it allows the cheese to set slightly, making it less likely to fully erupt when you break into it, preserving that satisfying stretch.

Serving Suggestions and Pro Tips for Your Gooey Mozzarella Biscuit Bombs

You’ve successfully created a batch of truly extraordinary Gooey Mozzarella Biscuit Bombs! Now comes the best part: enjoying the fruits of your labor. Here are some suggestions to make the most of this delightful snack, along with some extra tips to enhance your experience.

17. Serve Warm with Marinara: The absolute best way to enjoy these is when they are still warm, allowing that mozzarella to remain wonderfully gooey and stretchy. Serve them immediately alongside a bowl of warm marinara sauce for dipping. I like to gently heat my marinara on the stovetop or in the microwave until it’s just simmering. The tangy sweetness of the marinara perfectly complements the rich, savory biscuit bombs, creating a classic flavor combination that everyone loves. Each bite is an explosion of flavor and texture!
18. Garnish for Freshness: For an extra touch of freshness and a beautiful presentation, sprinkle some freshly chopped parsley over your platter of Gooey Mozzarella Biscuit Bombs just before serving. The vibrant green of the parsley not only adds visual appeal but also provides a nice, bright counterpoint to the richness of the cheese and biscuit.
19. Make Them a Meal or Appetizer: These versatile bombs are perfect as a fun appetizer for parties, a delicious snack for game night, or even a quick and satisfying mini-meal when paired with a side salad. Kids and adults alike will absolutely adore them.
20. Flavor Variations to Explore: Don’t be afraid to experiment with the seasoning blend! You could try adding a pinch of dried thyme, a dash of smoked paprika for a smoky flavor, or even a sprinkle of everything bagel seasoning on the outside for a different texture and taste. For a spicier kick, increase the red pepper flakes or add a tiny amount of cayenne pepper to the butter mixture. You could also experiment with different cheeses, like provolone or a mix of mozzarella and cheddar, though mozzarella offers the ultimate goo factor.
21. Sweet Glaze Option: While these are decidedly savory, a fun (and perhaps controversial) twist could be to brush them with a garlic-herb butter, and then, after baking, brush them lightly with a very simple garlic-honey glaze (honey mixed with a tiny bit of garlic powder). This creates a sweet-and-savory effect that some people adore.
22. Storage and Reheating: If you happen to have any leftover Gooey Mozzarella Biscuit Bombs (a rare occurrence in my house!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend popping them back into a preheated oven at 350°F (175°C) for about 8-10 minutes, or until warmed through and the cheese is gooey again. The microwave can work in a pinch, but the oven will help maintain that delicious crispiness on the outside. Avoid overheating in the microwave as the cheese can become rubbery.
23. Batch Cooking for Crowds: If you’re hosting a larger gathering, you can easily double or triple this recipe. Just be sure to use multiple baking sheets and rotate them in the oven halfway through baking to ensure even cooking. These are such a crowd-pleaser that making extra is always a good idea!
24. Empower Your Inner Chef: Remember, recipes are guides, but you are the chef! Feel free to adjust the seasonings to your personal preference. Love more garlic? Add it! Want a stronger herbal note? Go for it! These Gooey Mozzarella Biscuit Bombs are designed to be adaptable and fun to make. Enjoy the process and the delicious reward!

Conclusion:

Well, my fellow food enthusiasts, we’ve reached the sweet (or, in this case, gloriously savory and cheesy) end of our journey through this fantastic recipe. I truly hope you’re feeling inspired and ready to dive headfirst into your kitchen to create these absolute masterpieces. Trust me when I say, if there’s one recipe I’ve shared that truly embodies pure, unadulterated comfort and joy, it’s this one. The sheer simplicity of preparation, combined with the incredibly satisfying result, makes these a standout dish that will quickly become a cherished part of your culinary repertoire. We’re talking about a dish that promises big flavor with minimal fuss, a perfect culinary equation for busy weeknights, impromptu gatherings, or simply when a craving for something warm, cheesy, and utterly delightful strikes.

So, why exactly are these a must-try? Let’s recap the magic. Imagine biting into a perfectly golden, soft biscuit that gives way to an explosion of hot, stretchy, and utterly delicious mozzarella cheese. It’s that perfect ratio of tender dough to gooey filling that makes every single bite an experience worth savoring. They’re incredibly versatile, acting as the perfect appetizer to kick off a casual dinner party, a hearty snack for ravenous kids after school, or even a surprisingly satisfying light lunch when paired with a fresh salad. I promise you, the moment you pull these golden nuggets of deliciousness from the oven, the aroma alone will have everyone gravitating towards the kitchen, eager for a taste. The incredible ease of making these Gooey Mozzarella Biscuit Bombs is truly their superpower, yet the flavor profile is anything but basic.

Serving Suggestions & Creative Variations:

Now that you’re convinced these are a must-make, let’s talk about how to elevate your experience even further. While these delicious bombs are fantastic on their own, dipping sauces are truly their best friends. My absolute go-to is a warm, rich marinara sauce, perfect for that classic pizza-like experience. But don’t stop there! Consider a creamy ranch dressing for a cool, tangy contrast, or even a homemade garlic butter sauce that adds an extra layer of savory richness. For those who like a little kick, a drizzle of hot honey could offer a delightful sweet and spicy twist. If you’re serving these as a more substantial dish, they pair wonderfully with a crisp side salad dressed with a light vinaigrette, or even alongside a bowl of tomato soup for a cozy and comforting meal. Garnishing with a sprinkle of fresh chopped parsley or basil right before serving not only adds a pop of color but also a hint of fresh herb flavor that brightens the whole dish.

But the fun doesn’t end with serving! One of the things I love most about this recipe is its incredible adaptability. Feeling adventurous? Let’s talk variations!

Amp Up the Flavor:

• Meat Lovers: Before encasing the cheese, tuck in a mini pepperoni slice, a tiny piece of cooked crumbled sausage, or even a bit of finely diced ham. Make sure any meat additions are fully cooked and patted dry to prevent excess moisture.
• Veggie Boost: Finely chop some sautéed mushrooms, bell peppers, or even a few jalapeño slices for a bit of heat. Again, ensure they’re pre-cooked and dry.
• Cheese Please: While mozzarella is fantastic, feel free to experiment with other cheeses. A blend of mozzarella and provolone, or even a little sharp cheddar for a bolder flavor, could be absolutely delicious.
• Herbaceous Twist: Mix a teaspoon of dried oregano, Italian seasoning, or a pinch of red pepper flakes into your melted butter before brushing it over the tops of the biscuits for an extra layer of flavor.
• Spicy Kick: If you love a bit of heat, a tiny pinch of red pepper flakes inside with the cheese, or even in the melted butter, can add a wonderful zing.

The possibilities are truly endless, and I encourage you to get creative and make this recipe your own. Think of the base as a canvas, and your pantry as your palette!

Your Turn! Share the Joy!

Now, it’s your moment to shine! I’ve shared my secrets, my tips, and my enthusiasm, and now it’s time for you to experience the magic firsthand. Go ahead, gather your ingredients, set aside a little time, and embark on this delicious adventure. I promise you, the smiles and satisfied sighs from your family and friends will be all the reward you need. These Gooey Mozzarella Biscuit Bombs are more than just a recipe; they’re an invitation to create happy memories around the table.

After you’ve made them, I would absolutely love to hear about your experience! Did you stick to the classic recipe, or did you venture into exciting new variations? What dipping sauces did you pair them with? Did your kids devour them in seconds? Share your photos, your triumphs, and even your “oops” moments. Your feedback and creative modifications inspire me and our entire community of home cooks. So, don’t be shy! Head to the comments section below or tag me in your social media posts. Let’s spread the cheesy love far and wide!

Gooey Mozzarella Biscuit Bombs

These cheese-stuffed biscuit bombs are pure comfort food magic. Each bite features gooey mozzarella wrapped in soft biscuit dough, topped with garlic butter and Parmesan. They’re quick to make and perfect for sharing, though you might not want to! Gooey Mozzarella Biscuit Bombs are the epitome of comfort food – easy to make, irresistibly cheesy, and perfect for any occasion. The combination of soft biscuit dough, molten mozzarella, and a flavorful garlic butter topping makes these little treats absolutely delightful.

Prep Time
20 Minutes

Cook Time
20 Minutes

Total Time
40 Minutes

Servings
8 servings

Ingredients

• 1 can (16.3 oz) refrigerated flaky layers biscuits, 8 count
• 8 sticks string cheese, full-fat mozzarella
• 1/2 cup unsalted butter, melted
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Freshly chopped parsley, for garnish (optional)
• Marinara sauce, warmed, for dipping

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Step 2
   Unwrap all 8 sticks of string cheese. (If using a block of mozzarella, cut into 8 equal sticks, about 3-4 inches long and 1 inch thick).
3. Step 3
   Melt 1/2 cup unsalted butter. Stir in 1 1/2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and optional 1/4 teaspoon red pepper flakes. Mix thoroughly.
4. Step 4
   Gently open the can of biscuits and separate each of the 8 individual biscuits. Flatten each biscuit into a disc (about 4-5 inches diameter, 1/4-1/3 inch thick). Place one mozzarella stick in the center of each flattened biscuit. Bring the edges of the biscuit dough up and over the mozzarella stick, pinching firmly to seal. Roll into a neat, round ball, ensuring a tight seal around the cheese.
5. Step 5
   Dip each sealed biscuit bomb into the melted, seasoned butter mixture, coating all sides evenly. Immediately roll the butter-coated biscuit bomb in the grated Parmesan cheese, pressing gently to ensure the Parmesan sticks well. Place the finished biscuit bomb onto the prepared baking sheet, leaving 1-2 inches of space between each.
6. Step 6
   Bake for approximately 15-20 minutes, or until the biscuits are puffed, a rich golden brown, and thoroughly cooked through.
7. Step 7
   Once out of the oven, allow the Gooey Mozzarella Biscuit Bombs to cool on the baking sheet for about 5 minutes. Serve warm with a bowl of warmed marinara sauce for dipping. Garnish with freshly chopped parsley, if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.