Meatloaf Cupcakes with Potatoes: A Delicious Twist on a Classic Dish

Meatloaf Cupcakes with Potatoes are a delightful twist on a classic comfort food that brings both nostalgia and innovation to the dinner table. Growing up, I remember my family gathering around the table, eagerly anticipating the savory aroma of meatloaf wafting through the house. This recipe takes that beloved dish and transforms it into individual servings that are not only visually appealing but also incredibly convenient. The combination of tender meatloaf topped with creamy mashed potatoes creates a harmonious blend of flavors and textures that everyone loves.

What makes Meatloaf Cupcakes with Potatoes so special is their versatility; they can be customized with your favorite seasonings and toppings, making them a hit for both kids and adults alike. Whether you’re hosting a casual family dinner or a festive gathering, these delightful cupcakes are sure to impress. Plus, they are easy to prepare and can be made ahead of time, allowing you to enjoy more time with your loved ones. Join me as we dive into this scrumptious recipe that will surely become a staple in your home!

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (or mixed herbs)
• 1 pound potatoes (Yukon Gold or Russet work well)
• 1/2 cup sour cream
• 1/4 cup butter
• Salt and pepper to taste
• Chopped chives or parsley for garnish (optional)

Preparing the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef and ground pork. I like to use a combination of meats for added flavor and moisture.
2. Add the breadcrumbs, grated Parmesan cheese, and milk to the meat mixture. The breadcrumbs will help bind everything together, while the milk keeps it moist.
3. Next, stir in the ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and dried Italian herbs. Mix everything together until well combined. I usually use my hands for this part, as it helps to ensure that all the ingredients are evenly distributed.
4. Once the mixture is well combined, set it aside to let the flavors meld while you prepare the potatoes.

Preparing the Potatoes

1. Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches. This will help them cook evenly.
2. Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
3. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
4. Once the potatoes are cooked, drain them in a colander and return them to the pot.
5. Add the sour cream and butter to the drained potatoes. Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste. I like to keep them a little chunky for texture, but you can make them as smooth as you prefer.

Assembling the Meatloaf Cupcakes

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray it with non-stick cooking spray.
2. Using a cookie scoop or your hands, fill each muffin cup with the meatloaf mixture, pressing it down gently to pack it in. Fill each cup to about 3/4 full, as the meatloaf will rise slightly while cooking.
3. Once all the muffin cups are filled, use a spoon to create a small indentation in the center of each meatloaf cupcake. This will help hold the mashed potatoes later.
4. Bake the meatloaf cupcakes in the preheated oven for about 20-25 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).

Adding the Mashed Potatoes

1. Once the meatloaf cupcakes are done baking, remove them from the oven and let them cool for a few minutes.
2. Using a piping bag or a spoon, carefully pipe or spoon the mashed potatoes onto the top of each meatloaf cupcake. I love to create a little swirl on top for presentation, but you can simply spread them on if you prefer.
3. If you want to add a little extra flavor, you can sprinkle some additional grated Parmesan cheese or paprika on top of the mashed potatoes.

Baking the Final Product

1. Return the assembled meatloaf cupcakes to

   Conclusion:

   In wrapping up this delightful journey into the world of Meatloaf Cupcakes with Potatoes, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. Not only do these adorable meatloaf cupcakes bring a fun twist to a classic dish, but they also pack a punch of flavor that will leave your taste buds dancing. The combination of savory meatloaf topped with creamy mashed potatoes creates a comforting meal that feels both nostalgic and innovative. For serving suggestions, consider pairing these meatloaf cupcakes with a side of steamed vegetables or a fresh garden salad to balance out the richness. If you’re feeling adventurous, you can also experiment with different toppings—try adding a sprinkle of cheese on top of the mashed potatoes or a drizzle of barbecue sauce for an extra layer of flavor. You could even swap out the ground beef for turkey or a plant-based alternative to cater to different dietary preferences. I wholeheartedly encourage you to give this recipe a try! Whether you’re cooking for a family dinner, a casual gathering with friends, or just treating yourself to something special, these Meatloaf Cupcakes with Potatoes are sure to impress. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, variations, or any creative twists you added to the recipe. Let’s spread the joy of cooking together! Print

   Meatloaf Cupcakes with Potatoes: A Delicious Twist on a Classic Dish

   

   Print Recipe

   These Meatloaf Cupcakes are a fun twist on a classic dish, featuring a savory blend of ground beef and pork topped with creamy mashed potatoes. Perfect for family dinners or gatherings, they offer a delicious and visually appealing way to enjoy comfort food.

   • Author: Dottie
   • Prep Time: 20 minutes
   • Cook Time: 40 minutes
   • Total Time: 60 minutes
   • Yield: 12 cupcakes 1x

   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1/2 pound ground pork
   • 1 cup breadcrumbs
   • 1/2 cup grated Parmesan cheese
   • 1/2 cup milk
   • 1/4 cup ketchup
   • 1/4 cup finely chopped onion
   • 2 cloves garlic, minced
   • 1 large egg
   • 1 teaspoon Worcestershire sauce
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 teaspoon dried Italian herbs (or mixed herbs)
   • 1 pound potatoes (Yukon Gold or Russet)
   • 1/2 cup sour cream
   • 1/4 cup butter
   • Salt and pepper to taste
   • Chopped chives or parsley for garnish (optional)

   Instructions

   1. In a large mixing bowl, combine the ground beef and ground pork.
   2. Add the breadcrumbs, grated Parmesan cheese, and milk to the meat mixture.
   3. Stir in the ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and dried Italian herbs. Mix until well combined.
   4. Set aside to let the flavors meld while you prepare the potatoes.
   5. Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches.
   6. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
   7. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender.
   8. Drain the potatoes and return them to the pot.
   9. Add sour cream and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
   10. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
   11. Fill each muffin cup with the meatloaf mixture, pressing down gently. Fill to about 3/4 full.
   12. Create a small indentation in the center of each meatloaf cupcake.
   13. Bake for 20-25 minutes until cooked through and internal temperature reaches 160°F (70°C).
   14. Remove the meatloaf cupcakes from the oven and let cool for a few minutes.
   15. Pipe or spoon the mashed potatoes onto the top of each cupcake.
   16. Optionally, sprinkle with additional grated Parmesan cheese or paprika.
   17. Return the assembled cupcakes to the oven and bake for an additional 10-15 minutes until the mashed potatoes are heated through and slightly golden.
   18. Let cool for a few minutes before serving. Garnish with chopped chives or parsley if desired.

   Notes

   • Feel free to customize the herbs and spices to your taste.
   • You can use leftover mashed potatoes if you have them on hand.
   • These meatloaf cupcakes can be made ahead of time and reheated before serving.