Best Crockpot Chicken Tater Tot Casserole: Quick & Easy

Crockpot Chicken Tater Tot Casserole is the quintessential comfort food, reimagined for modern, busy lives. Imagine coming home to a savory, bubbling dish that required minimal effort in the morning, ready to greet you with its irresistible aroma. This beloved classic, often a staple at Midwestern potlucks and family gatherings, truly embodies the spirit of hearty, no-fuss American cooking. While its exact origins are a bit hazy, the tater tot casserole, in its various forms, has long been cherished for its ability to bring smiles to the dinner table without hours of labor.

I understand the immense appeal of a meal that delivers on taste, texture, and convenience simultaneously. People absolutely adore this dish not just for its incredibly tender chicken and creamy sauce, but also for that perfect golden, crispy layer of tater tots on top, all blanketed in melted, gooey cheese. It’s a symphony of textures and flavors that feels both nostalgic and utterly satisfying. Preparing a delicious Crockpot Chicken Tater Tot Casserole means you get to enjoy all the rich, comforting goodness with the incredible ease of your slow cooker. It’s the ultimate solution for a delicious, stress-free weeknight dinner, proving that gourmet flavors can indeed be achieved with simplicity.

this Recipe

Ingredients:

• 2 pounds boneless, skinless chicken breasts or thighs: Cooked and shredded or diced into bite-sized pieces. I often cook mine specifically for this recipe, but leftover rotisserie chicken works wonderfully too!
• 1 (10.5 ounce) can cream of chicken soup: The classic base for so many comforting casseroles. Don’t worry, we’re building on this flavor!
• 1 (10.5 ounce) can cream of mushroom soup: This adds a lovely earthiness and depth that complements the chicken perfectly. If you’re not a mushroom fan, you can use another can of cream of chicken, but I highly recommend trying this combination.
• 1/2 cup whole milk: Or 2% milk. This helps thin out our creamy sauce to the perfect consistency for slow cooking.
• 1/2 cup sour cream: Full-fat is my preference for richness and a slight tangy balance, but light sour cream can also be used. This really enhances the creaminess and gives our Crockpot Chicken Tater Tot Casserole that luxurious texture.
• 2 cups shredded cheddar cheese: Divided. I always recommend shredding your own cheese from a block – it melts so much smoother and tastes better than pre-shredded options, which often contain anti-caking agents.
• 1 (32 ounce) bag frozen tater tots: Keep them frozen until you’re ready to layer them. These are the star of our crispy, golden topping!
• 1 small yellow onion: Diced finely. This is optional but adds a wonderful aromatic foundation to our Crockpot Chicken Tater Tot Casserole.
• 2 cloves garlic: Minced. Also optional, but a fantastic flavor booster!
• 1 cup frozen mixed vegetables: Such as peas, carrots, corn, and green beans. This is an excellent way to sneak in some extra nutrition and color, making your casserole a complete meal.
• 1 teaspoon salt: Adjust to your taste, especially if your chicken or broth was already seasoned.
• 1/2 teaspoon black pepper: Freshly ground makes a difference!
• 1 teaspoon garlic powder: Enhances the garlic flavor without adding raw garlic’s bite.
• 1/2 teaspoon onion powder: Complements the fresh onion (if using) and adds an all-around savory note.
• 1/2 teaspoon paprika: For a touch of color and a subtle sweet-peppery flavor.
• 1/4 teaspoon dried parsley: For a hint of herbaceous freshness.
• Olive oil or cooking spray: For greasing your slow cooker insert.

Preparing Our Delicious Crockpot Chicken Tater Tot Casserole Base

The foundation of any great casserole is its creamy, flavorful base. For our Crockpot Chicken Tater Tot Casserole, we’re going to create a rich and savory mixture that will perfectly complement the crispy tater tots and tender chicken.

1. Prepare the Chicken: Our first step is to get our chicken ready. You’ll need about two pounds of cooked chicken, which should yield approximately 4-5 cups once shredded or diced. If you’re starting with raw chicken breasts or thighs, you have a few options. My go-to is often to simply boil them: place the chicken in a pot, cover with water or chicken broth, bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, let it cool slightly before shredding it with two forks or dicing it into uniform, bite-sized pieces. Alternatively, you could bake your chicken breasts at 375°F (190°C) for 20-25 minutes, or even pan-sear them. For ultimate convenience, using a pre-cooked rotisserie chicken from your local grocery store is a fantastic shortcut – just remove the skin and bones, then shred the meat. Ensure all your chicken pieces are roughly the same size for even distribution in our Crockpot Chicken Tater Tot Casserole.
2. Prepare Optional Vegetables: If you’ve decided to include fresh onion and garlic in your Crockpot Chicken Tater Tot Casserole (and I highly recommend it for an extra layer of flavor!), now is the time to prepare them. Peel and finely dice the small yellow onion. The finer you dice it, the more it will meld into the sauce as it cooks, becoming almost imperceptible in texture but leaving behind its delicious essence. Next, peel and mince your two cloves of garlic. You can use a garlic press for speed, or simply finely chop it with a sharp knife. Set these prepared aromatics aside for a moment.
3. Combine the Creamy Sauce Ingredients: In a large mixing bowl, combine the two cans of cream of chicken soup and the can of cream of mushroom soup. These form the rich, thick backbone of our casserole sauce. Next, pour in the 1/2 cup of whole milk and the 1/2 cup of sour cream. The milk helps to thin the concentrated soups to a pourable, yet still substantial, consistency, while the sour cream adds a wonderful tang and velvety richness that really elevates the overall flavor profile of our Crockpot Chicken Tater Tot Casserole. Using a whisk, vigorously stir these ingredients together until the mixture is completely smooth and lump-free. Take your time to ensure everything is thoroughly combined; this uniform base is key to a perfectly creamy casserole.
4. Season the Sauce to Perfection: Now for the flavor magic! To our creamy soup mixture, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of dried parsley. These spices are carefully chosen to complement the chicken and vegetables, creating a well-rounded and comforting taste. Stir everything together thoroughly until the spices are evenly distributed throughout the sauce. At this point, I like to take a tiny taste – just a very small dab on a spoon – to check the seasoning. Remember, you can always add more salt or pepper if you feel it needs it, but you can’t take it away. This step is crucial for ensuring our Crockpot Chicken Tater Tot Casserole has depth and flavor.
5. Incorporate Chicken and Veggies into the Base: Finally, it’s time to bring all the main components of our filling together. Add your prepared shredded or diced chicken to the seasoned creamy sauce. If you prepared fresh diced onion and minced garlic, add them in now. For an extra boost of nutrition, color, and texture, stir in the 1 cup of frozen mixed vegetables. There’s no need to thaw the frozen vegetables beforehand; they will cook perfectly in the slow cooker. Gently fold all these ingredients together until the chicken, vegetables, and aromatics are completely coated in the luscious, creamy sauce. This complete mixture forms the hearty core of our Crockpot Chicken Tater Tot Casserole.

Assembling Your Crockpot Chicken Tater Tot Casserole

The layering is what makes a casserole, well, a casserole! For our Crockpot Chicken Tater Tot Casserole, we’re aiming for distinct layers of creamy goodness, cheesy delight, and that irresistible potato crunch. This careful assembly ensures every bite is a perfect combination of textures and flavors.

6. Prepare the Crockpot: Before we start layering, it’s important to prepare your slow cooker insert. Lightly grease the inside of your crockpot with olive oil or cooking spray. This crucial step helps prevent the casserole from sticking to the sides and bottom during the long cooking process, making cleanup significantly easier later on. A little bit of oil goes a long way in ensuring your delicious Crockpot Chicken Tater Tot Casserole slides out effortlessly when serving. Make sure to get the bottom and about two inches up the sides.
7. Layer the Casserole Components: Now for the fun part – assembling our masterpiece!
   • First Layer – Half the Creamy Chicken Mixture: Spoon half of the prepared creamy chicken and vegetable mixture into the bottom of your greased slow cooker. Use a spatula or the back of a spoon to spread it out evenly, creating a uniform base layer. This ensures that the flavors are well distributed throughout the casserole.
   • Second Layer – Half the Cheese: Sprinkle 1 cup (or half) of your shredded cheddar cheese directly over the creamy chicken mixture. This cheese layer will melt down into the sauce, creating pockets of gooey deliciousness.
   • Third Layer – Half the Tater Tots: Carefully arrange half of your frozen tater tots in a single layer over the cheese. Try to make them as flat and even as possible. Don’t worry if there are tiny gaps; they will still cook beautifully. This initial layer of tater tots will start to absorb some of the creamy sauce, becoming tender and savory.
   • Repeat Layers: Now, we repeat the process. Spoon the remaining half of the creamy chicken mixture over the tater tots, spreading it gently but completely to cover them.
   • Final Tater Tot Topping: Finally, arrange the remaining frozen tater tots in a single, even layer across the entire top surface of the casserole. This top layer of tater tots is going to get wonderfully golden and crispy, providing that satisfying crunch that is so essential to a perfect Crockpot Chicken Tater Tot Casserole. Don’t add the remaining cheese just yet; we’ll save that for the very end to ensure it’s beautifully melted and bubbly.

   This thoughtful layering ensures that every serving of our Crockpot Chicken Tater Tot Casserole has a harmonious blend of creamy chicken, melted cheese, and tender-crisp tater tots.

The Slow Cooking Process for Your Crockpot Chicken Tater Tot Casserole

The magic of the slow cooker truly shines in this next phase. It gently simmers all the wonderful ingredients together, allowing the flavors to meld and deepen, and transforming our raw components into a bubbling, comforting Crockpot Chicken Tater Tot Casserole with minimal effort from you.

8. Set the Crockpot and Start Cooking: Once your casserole is beautifully layered, place the lid securely on your slow cooker. You have two main cooking options, depending on your schedule:
   • On LOW: Cook for 4 to 6 hours. This setting is perfect for when you want to set it and forget it, perhaps before heading out for the day. The longer, slower cook time allows the flavors to truly develop and meld, resulting in an incredibly tender and rich sauce.
   • On HIGH: Cook for 2 to 3 hours. This is a great option if you’re a bit short on time but still want the convenience of a slow cooker meal. Keep a closer eye on it on this setting to ensure it doesn’t overcook.

   Regardless of the setting, ensure your chicken was fully cooked before assembling, as the slow cooker primarily heats and simmers, not necessarily cooks raw meat safely within these timeframes. The goal here is to heat everything through, melt the cheese, and get those tater tots cooked until they are tender and slightly golden on top.

9. Monitor and Check for Doneness: During the cooking process, resist the urge to lift the lid too frequently, as this releases heat and significantly extends the cooking time. However, towards the end of the suggested cooking window, you’ll want to check on your Crockpot Chicken Tater Tot Casserole. Look for these signs of perfection: the creamy filling should be hot and bubbly around the edges, the tater tots on top should appear cooked through, and if you gently press one, it should be tender. The aroma filling your kitchen will also be a pretty good indicator that something delicious is happening! If the top tater tots don’t look quite golden enough for your liking, don’t worry, we have a trick for that later.
10. The Grand Cheese Finale: This is a crucial step for achieving that irresistible gooey, cheesy topping. Approximately 20-30 minutes before your Crockpot Chicken Tater Tot Casserole is finished cooking (i.e., when the filling is hot and bubbly and the tater tots are almost done), sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top layer of tater tots. Replace the lid and continue cooking for the remaining time. The residual heat and steam inside the slow cooker will work their magic, melting the cheese into a luscious, golden, bubbly blanket that perfectly crowns your casserole. This ensures the cheese is fresh, melted, and gooey for serving, rather than drying out during the longer cook time.
11. A Moment of Rest: Once your Crockpot Chicken Tater Tot Casserole is fully cooked, bubbly, and cheesily magnificent, turn off the slow cooker or switch it to the “warm” setting. It’s tempting to dive right in, but trust me on this: let the casserole rest, covered, for about 10-15 minutes before serving. This resting period allows the sauce to thicken slightly and set, making it much easier to scoop and ensuring that every serving holds together beautifully. It also helps redistribute the flavors, making for an even more satisfying experience.

Serving and Enjoying Your Homemade Crockpot Chicken Tater Tot Casserole

The moment has arrived! Your kitchen is filled with the tantalizing aroma of a truly comforting meal. Scooping out a generous portion of this golden, bubbly, and creamy Crockpot Chicken Tater Tot Casserole is a reward in itself. Get ready to savor every bite!

12. Serving Suggestions: This Crockpot Chicken Tater Tot Casserole is a hearty, all-in-one meal, but it pairs wonderfully with a few simple sides to round out your dinner. I love serving it alongside a fresh, crisp green salad with a light vinaigrette to cut through the richness. A side of steamed green beans or broccoli can also add a nice touch of freshness and extra veggies. If you’re feeling extra hungry, a slice of crusty bread or garlic bread is perfect for soaking up any extra creamy sauce. No matter how you serve it, this casserole is designed to be a family favorite, bringing smiles and warmth to the dinner table.
13. Storage and Reheating: If you’re lucky enough to have leftovers (which is not always a given with something this delicious!), they store wonderfully. Allow any remaining Crockpot Chicken Tater Tot Casserole to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions until hot, or for a crispier result, transfer the leftovers to an oven-safe dish and bake at 350°F (175°C) for about 20-25 minutes, or until thoroughly heated through and the tater tots on top have crisped up again. You can even freeze portions for longer storage, up to 2-3 months. Thaw overnight in the refrigerator before reheating.

14. Tips for the Best Crockpot Chicken Tater Tot Casserole Experience:

    Achieving absolute perfection with your Crockpot Chicken Tater Tot Casserole is easy with a few extra pointers and variations. These tips will help you tailor the dish to your liking and ensure consistently delicious results every time!

    • Achieving Crispier Tater Tots: While the slow cooker gets the tater tots cooked through and tender, they don’t always get super crispy on top because of the moist, enclosed environment. If you crave that extra golden-brown crispness, you have a couple of options:
      • Broiler Method: Once the casserole is cooked and the cheese is melted, you can carefully transfer the slow cooker insert (if it’s oven-safe) or scoop the casserole into an oven-safe baking dish. Place it under a preheated broiler for 3-5 minutes, watching it very closely, until the tater tots are golden brown and crispy.
      • Air Fryer Method: For individual servings or smaller batches, you can scoop portions into an air fryer basket and air fry at 375°F (190°C) for 5-8 minutes, or until the tater tots are wonderfully crispy.

      This extra step truly elevates the texture of your Crockpot Chicken Tater Tot Casserole!

    • Flavor Variations and Additions: Don’t be afraid to experiment and make this recipe truly your own!
      • Cheese Choices: While cheddar is classic, try using a blend of Monterey Jack, Colby, or even a spicy pepper jack for a little kick. Gruyere also adds a sophisticated, nutty flavor.
      • Spice it Up: A pinch of red pepper flakes or a dash of hot sauce in the creamy mixture can add a lovely warmth and subtle heat.
      • Herbaceous Notes: Fresh herbs like chopped chives or fresh parsley sprinkled on top just before serving can brighten the flavors considerably. A pinch of dried thyme or rosemary could also work well in the sauce.
      • Add Bacon: Crispy crumbled bacon bits mixed into the creamy chicken layer or sprinkled over the top with the cheese is never a bad idea! It adds a fantastic smoky, salty crunch to your Crockpot Chicken Tater Tot Casserole.
      • Different Vegetables: Beyond mixed veggies, consider adding sautéed mushrooms, bell peppers, or even a can of drained diced green chiles for a Tex-Mex twist.
    • Adjusting Sauce Consistency: The beauty of a slow cooker casserole is its adaptability.
      • Too Thick? If your sauce seems too thick after cooking, you can stir in a tablespoon or two of additional milk or chicken broth until you reach your desired consistency. Do this during the resting period.
      • Too Thin? This is less common in this recipe, but if it happens, you can remove the lid for the last 30 minutes of cooking to allow some moisture to evaporate. Another trick is to mix a tablespoon of cornstarch with an equal amount of cold water to create a slurry, then stir it into the hot sauce and cook for another 15-20 minutes on high until thickened.
    • Don’t Overfill Your Crockpot: Ensure your slow cooker is not filled beyond two-thirds to three-quarters full. Overfilling can lead to uneven cooking and potential overflow, making a mess and affecting the quality of your Crockpot Chicken Tater Tot Casserole.
    • Pre-Cooked Ingredients are Key: Remember that while the slow cooker will heat everything beautifully, it’s not ideal for cooking raw meat from scratch in this type of casserole, especially with the limited liquid. Always use pre-cooked chicken to ensure food safety and the best texture for your Crockpot Chicken Tater Tot Casserole.
    • Make it a Meal Prep Marvel: You can assemble the creamy chicken and vegetable mixture a day ahead of time and store it in an airtight container in the refrigerator. When you’re ready to cook, simply layer it into your slow cooker with the cheese and frozen tater tots, and proceed with the slow cooking instructions. This saves precious time on busy weeknights, making your Crockpot Chicken Tater Tot Casserole even more convenient.

    With these tips, you’re all set to create an unforgettable Crockpot Chicken Tater Tot Casserole that will surely become a staple in your home!

Conclusion:

And there you have it, my friends! We’ve reached the delicious culmination of our culinary journey. After walking through the incredibly simple steps, I sincerely hope you’re as excited as I am about the prospect of bringing this hearty, satisfying, and utterly delightful dish to your own table. This isn’t just another recipe; it’s a promise of ease, comfort, and a genuinely happy meal for everyone gathered around. We all lead busy lives, and finding a meal that delivers maximum flavor with minimal effort feels like striking gold. This recipe truly does that, transforming a handful of humble ingredients into something truly special with the magic of your slow cooker.

Why This Recipe Is an Absolute Must-Try!

Let me tell you, there are countless reasons why this particular creation has earned a permanent spot in my meal rotation, and why I believe it will in yours too. First and foremost, the sheer convenience is unparalleled. The beauty of a slow cooker meal lies in its ability to do most of the work for you, freeing up your precious time for other things, whether that’s helping with homework, catching up on a good book, or simply relaxing. You literally layer the ingredients, set it, and forget it – only to return hours later to a wonderfully fragrant kitchen and a complete meal ready to serve. But beyond the convenience, it’s the flavor profile that truly makes this a standout. The creamy, savory chicken filling, infused with rich flavors and nestled beneath a crispy, golden-brown crown of tater tots, creates a symphony of textures and tastes that is pure comfort food bliss. Every bite offers that perfect balance of tender chicken, gooey cheese, and potato crispness. It’s a nostalgic dish that appeals to both adults seeking a comforting classic and children who simply adore tater tots. It’s a foolproof crowd-pleaser, perfect for a cozy family dinner, a casual potluck, or even a game day feast. Truly, this

Crockpot Chicken Tater Tot Casserole

is more than just food; it’s an experience in effortless deliciousness, designed to bring warmth and joy to your home.

Serving Suggestions and Creative Variations to Make It Your Own

While this casserole is a complete meal in itself, there are plenty of ways to serve it up or tweak it to suit your personal preferences. For a balanced meal, I love pairing it with a simple, crisp green salad tossed in a light vinaigrette – the fresh, bright flavors cut through the richness of the casserole beautifully. Steamed green beans or a medley of roasted vegetables also make excellent companions, adding extra nutrients and color to your plate. If you’re looking for something a little heartier, a side of warm cornbread or crusty artisan bread for soaking up every last bit of that delicious creamy sauce would be absolutely divine.

But don’t stop there! One of the joys of cooking is making a recipe your own, and this one is incredibly versatile. Feel free to experiment with different cheeses; while cheddar is a classic, a blend of Monterey Jack and Colby, or even a touch of pepper jack for a little kick, could elevate the flavor profile. Want to sneak in more veggies? Diced bell peppers, corn, peas, or even sautéed mushrooms can be stirred into the chicken mixture before cooking. For those who like a bit of spice, a pinch of cayenne pepper or a dash of hot sauce can really wake up the flavors. You could also try different cream soups – cream of mushroom or cream of celery will subtly alter the creamy base, offering new dimensions. And if chicken isn’t what you’re craving, shredded pork, ground beef, or even ground turkey would work wonderfully as a substitute, making this a truly adaptable family favorite. Don’t forget a fresh garnish of chopped chives or parsley right before serving for that final touch of freshness and color!

Now It’s Your Turn!

So, what are you waiting for? I’ve shared all my tips and tricks, and now the kitchen is calling your name! I genuinely encourage you to roll up your sleeves – or, more accurately, grab your slow cooker – and give this incredible recipe a try. It’s not just about creating a meal; it’s about creating memories, simplifying your routine, and enjoying the immense satisfaction of serving something truly delicious that required minimal fuss. I promise you, the aroma filling your home as this cooks will be a reward in itself, and the smiles on your family’s faces when they dig in will be priceless. Once you’ve made it, I would absolutely love to hear from you. Did you add any unique twists? What did your family think? Did it become an instant hit? Share your experiences, your successes, and even your creative variations in the comments below. Your feedback and personal touches inspire me and countless other home cooks. Happy cooking, and I can’t wait to hear all about your Crockpot Chicken Tater Tot Casserole adventures!

Crockpot Chicken Tater Tot Casserole

This Crockpot Chicken Tater Tot Casserole is the ultimate comfort food hack, reimagined for busy lives. Enjoy tender chicken, creamy sauce, smoky beef bacon, and gooey cheese, all topped with a golden, crispy layer of tater tots. It’s a hearty, no-fuss family favorite that’s like a loaded baked potato meeting a chicken casserole in your slow cooker. No need to thaw the tater tots – they go in frozen!

Prep Time
30 Minutes

Cook Time
5 Hours

Total Time
30 Minutes

Servings
8 servings

Ingredients

• 2 lbs cooked, shredded chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup whole or 2% milk
• 1/2 cup sour cream (full-fat or light)
• 2 cups shredded cheddar cheese, divided
• 1 (32 oz) bag frozen tater tots
• 1 small yellow onion, diced (optional)
• 2 cloves garlic, minced (optional)
• 1 cup frozen mixed vegetables
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp dried parsley
• Olive oil or cooking spray
• 1/2 cup cooked, crumbled smoked beef bacon (optional)

Instructions

1. Step 1
   Cook and shred 2 lbs chicken breasts or thighs (approx. 4-5 cups). Ensure chicken is fully cooked before use (e.g., boil, bake, or use rotisserie chicken). If using, finely dice 1 small yellow onion and mince 2 cloves garlic.
2. Step 2
   In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, milk, and sour cream until smooth. Stir in salt, black pepper, garlic powder, onion powder, paprika, and dried parsley. Taste and adjust seasoning as needed.
3. Step 3
   Fold in the cooked chicken, diced onion and minced garlic (if using), frozen mixed vegetables, and optional crumbled smoked beef bacon until fully coated in the sauce.
4. Step 4
   Lightly grease the slow cooker insert with olive oil or cooking spray. Spoon half of the creamy chicken mixture into the greased slow cooker. Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture. Arrange half of the frozen tater tots in a single layer over the cheese. Repeat layers: spoon remaining chicken mixture, then arrange remaining tater tots on top.
5. Step 5
   Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Do not lift lid frequently. Cook until the filling is hot and bubbly, and tater tots are tender.
6. Step 6
   About 20-30 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese over the tater tots. Re-cover and cook until melted and bubbly.
7. Step 7
   Turn off the slow cooker and let the casserole rest, covered, for 10-15 minutes before serving to allow sauce to thicken. Serve hot, optionally with a fresh green salad or steamed vegetables.
8. Step 8
   Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or oven (350°F/175°C for 20-25 mins for crispier tots).
9. Step 9
   For crispier tater tots, carefully transfer the casserole (or portions) to an oven-safe dish after cooking. Broil for 3-5 minutes, watching closely, or air fry individual servings at 375°F (190°C) for 5-8 minutes.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.