Best Amish Apple Fritter Bread: Sweet Cinnamon Glaze

Amish Apple Fritter Bread is more than just a baked good; it’s a slice of pure comfort that beautifully marries the crispy, cinnamon-spiced goodness of a classic apple fritter with the convenience and delightful moistness of a loaf cake. I’ve always been captivated by the simplicity and wholesome deliciousness inherent in Amish cooking, and this particular recipe stands as a shining example. Rooted in traditions that prioritize hearty, satisfying food made with love, this bread carries a legacy of warmth and hospitality straight from the farm kitchen to your table.

What makes this dish so universally adored? It’s the irresistible combination of tender, apple-studded cake swirled with a ribbon of brown sugar and cinnamon, all crowned with a sweet glaze that mimics the delightful crunch of a freshly fried fritter – without the deep-frying fuss! People absolutely adore the incredible flavor profile: the crispness of the apple bits, the warmth of the spices, and the incredibly moist crumb. This Amish Apple Fritter Bread offers all the joy of a special breakfast treat in an easy-to-slice, shareable loaf, making it perfect for brunches, dessert, or a comforting afternoon snack. Get ready to experience a taste that will undoubtedly become a cherished favorite in your home.

this Recipe

Ingredients:

• For the Amish Apple Fritter Bread:

  • All-Purpose Flour: 2 ½ cups (300g), spooned and leveled
  • Granulated Sugar: 1 cup (200g)
  • Baking Powder: 1 tablespoon (15g)
  • Ground Cinnamon: 1 teaspoon
  • Salt: ½ teaspoon
  • Large Eggs: 2, at room temperature
  • Whole Milk: 1 cup (240ml), at room temperature
  • Vegetable Oil (or Melted Unsalted Butter): ½ cup (120ml)
  • Vanilla Extract: 2 teaspoons

• For the Apple Filling:

  • Apples: 2 medium, peeled, cored, and finely diced (about 2 cups once diced). Gala, Fuji, Honeycrisp, or Granny Smith varieties work beautifully.
  • Granulated Sugar: 2 tablespoons
  • Ground Cinnamon: ½ teaspoon

• For the Brown Sugar Swirl:

  • Light Brown Sugar: ½ cup (100g), packed
  • Ground Cinnamon: 1 teaspoon

• For the Glaze:

  • Powdered Sugar (Confectioners’ Sugar): 1 ½ cups (180g)
  • Whole Milk (or Heavy Cream): 2-3 tablespoons, start with 2 and add more as needed
  • Vanilla Extract: ½ teaspoon

Preparing the Apple Filling:

1. Prepare the Apples: First things first, let’s get those lovely apples ready for our Amish Apple Fritter Bread. Take your two medium apples, whatever variety you’ve chosen, and carefully peel them. Then, core them to remove the seeds and tough center. Finally, dice them into small, approximately ¼-inch pieces. Consistency in size is key here for even cooking and a wonderful texture throughout the bread. You should end up with about two cups of finely diced apples.
2. Combine and Cook: In a small saucepan, combine your finely diced apples with 2 tablespoons of granulated sugar and ½ teaspoon of ground cinnamon. Stir everything together gently to ensure the apples are evenly coated. Place the saucepan over medium-low heat. Cook the apples for about 5 to 7 minutes, stirring occasionally. We’re looking for the apples to soften slightly but still retain a bit of their bite – we don’t want them to turn into applesauce. They should release some of their juices and become fragrant, filling your kitchen with a delightful aroma.
3. Cool Completely: Once the apples have reached the desired tenderness, remove the saucepan from the heat. Transfer the cooked apple mixture to a small bowl or plate and spread it out slightly to help it cool down quicker. It is absolutely crucial that the apple filling cools completely to room temperature before adding it to the batter. Adding warm apples can affect the texture of your Amish Apple Fritter Bread batter, potentially making it too thin or causing the apples to sink. You can even prepare this step a bit ahead of time to ensure it’s perfectly chilled.

Creating the Brown Sugar Swirl:

1. Mix the Swirl Ingredients: While your apples are cooling, let’s prepare the delicious brown sugar swirl that will weave through our Amish Apple Fritter Bread. In a small bowl, combine ½ cup of packed light brown sugar with 1 teaspoon of ground cinnamon. Use a fork or a small whisk to mix these two ingredients thoroughly. Break up any lumps in the brown sugar to ensure a smooth, even mixture. This fragrant blend will add layers of warmth and sweetness to every bite. Set this aside; it’ll be ready when you are.

Mixing the Amish Apple Fritter Bread Batter:

1. Preheat Oven and Prepare Pan: Before we dive into the batter, let’s get our oven and pan ready. Preheat your oven to 350°F (175°C). Generously grease and flour a 9×5-inch loaf pan, or spray it thoroughly with non-stick baking spray. If you have parchment paper, you can line the bottom and sides, leaving an overhang to easily lift the loaf out later – this is a fantastic trick for clean removal. This preparation ensures your beautiful Amish Apple Fritter Bread won’t stick.
2. Combine Dry Ingredients: In a large mixing bowl, the kind you typically use for cake batters, gently whisk together 2 ½ cups of all-purpose flour (remember, spooned and leveled for accuracy!), 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Take a moment to ensure all these dry ingredients are thoroughly combined and there are no hidden lumps. This creates a well-aerated and evenly distributed base for your batter, which is essential for a light and fluffy Amish Apple Fritter Bread.
3. Whisk Wet Ingredients: In a separate, medium-sized bowl, crack open your 2 large eggs and whisk them lightly. Then, add 1 cup of whole milk (at room temperature, please!), ½ cup of vegetable oil (or melted unsalted butter if you prefer that rich flavor), and 2 teaspoons of vanilla extract. Whisk these wet ingredients together until they are well combined and smooth. Ensuring your wet ingredients are at room temperature helps them incorporate more easily into the dry ingredients, leading to a more uniform batter.
4. Combine Wet and Dry: Now, pour the wet ingredients mixture into the bowl with your dry ingredients. Using a rubber spatula or a wooden spoon, gently fold everything together. The key here is to mix until just combined. You’ll want to see a few streaks of flour remaining, as overmixing will develop the gluten in the flour too much, resulting in a tough, dense Amish Apple Fritter Bread rather than the tender, cake-like texture we’re aiming for. A light hand is your friend in this step!

Assembling and Baking the Amish Apple Fritter Bread:

1. First Layer of Batter: Spoon approximately one-third of your prepared batter into the bottom of your greased and floured loaf pan. Use your spatula to gently spread it out into an even layer. It doesn’t have to be perfectly smooth, but aim for relatively consistent thickness. This forms the foundational layer for your Amish Apple Fritter Bread.
2. First Layer of Apple Filling and Swirl: Evenly sprinkle half of your cooled apple filling over the batter in the pan. Try to distribute the apple pieces so that every slice of your finished bread will have some fruit in it. Then, generously sprinkle half of your brown sugar swirl mixture over the apples. This layer of sweetness and spice is where the “fritter” magic truly begins to infuse into our Amish Apple Fritter Bread.
3. Second Layer: Carefully spoon another one-third of the batter over the apple and brown sugar layers. This can be a bit tricky, as you don’t want to disturb the layers below too much. Gently dollop spoonfuls of batter across the surface and then carefully spread them out to cover the apples and brown sugar.
4. Second Layer of Apple Filling and Swirl: Repeat the layering process. Sprinkle the remaining half of your cooled apple filling over this new layer of batter. Then, generously sprinkle the remaining half of the brown sugar swirl mixture over the apples. You’re building up incredible flavor with each layer of this Amish Apple Fritter Bread!
5. Final Layer of Batter: Spoon the remaining one-third of the batter over the top. Again, gently spread it out to fully cover the apples and brown sugar. You might want to take a small offset spatula or the back of a spoon to create a slightly mounded top, as this Amish Apple Fritter Bread will rise beautifully.
6. Create the Swirl (Optional but Recommended!): For that classic swirled look, take a knife, skewer, or even a chopstick and gently run it through the layers in a swirling motion. Make about 2-3 passes lengthwise and then 2-3 passes widthwise. Don’t overdo it, or you’ll mix everything too much; a gentle swirl is all that’s needed to create those beautiful patterns that are a hallmark of a fantastic Amish Apple Fritter Bread.
7. Bake: Place the loaf pan into your preheated 350°F (175°C) oven. Bake for approximately 55 to 65 minutes. Baking times can vary depending on your oven, so it’s essential to keep an eye on it.

   Checking for Doneness:

   Look for the top of the bread to be beautifully golden brown and springy to the touch. To confirm it’s fully baked, insert a wooden skewer or a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs attached (but no wet batter), your Amish Apple Fritter Bread is perfectly done. If it comes out wet, continue baking in 5-minute increments until it passes the test. If the top starts to brown too quickly, you can loosely tent it with aluminum foil for the remaining baking time.

8. Cool in Pan: Once baked, remove the loaf pan from the oven and place it on a wire cooling rack. Allow the Amish Apple Fritter Bread to cool in the pan for at least 15 to 20 minutes. This crucial cooling period allows the bread to set up properly and prevents it from breaking apart when you try to remove it.
9. Transfer to Rack: After the initial cooling, carefully run a knife around the edges of the loaf to loosen it, if necessary. Then, invert the pan onto the wire rack, gently tapping the bottom to release the bread. Turn the loaf right side up and continue to cool it on the wire rack. For the best glazing results, let the bread cool completely to room temperature. While you can glaze it slightly warm for a meltier, absorbed glaze, a fully cooled bread will give you a beautiful, crisp glaze layer that sets nicely.

Preparing the Glaze:

1. Mix Glaze Ingredients: In a small bowl, combine 1 ½ cups of powdered sugar with 2 tablespoons of whole milk (or heavy cream) and ½ teaspoon of vanilla extract. Whisk these ingredients together using a fork or a small whisk.
2. Adjust Consistency: You’re aiming for a smooth, pourable glaze that’s thick enough to cling to the bread but thin enough to drizzle. If the glaze is too thick, add more milk, a tiny bit (half a teaspoon) at a time, until you reach the desired consistency. If it’s too thin, you can add another tablespoon of powdered sugar. The consistency is key for a beautiful finish on your Amish Apple Fritter Bread.

Glazing and Serving:

1. Glaze the Bread: Once your Amish Apple Fritter Bread has completely cooled to room temperature, or is at least only slightly warm, it’s time for the grand finale! Place the cooled loaf back onto your wire cooling rack, making sure there’s parchment paper or a plate underneath to catch any drips – this makes cleanup a breeze. Drizzle the prepared glaze generously over the top of the bread, allowing it to cascade down the sides in beautiful rivulets. You can use a spoon to guide the glaze or simply pour it over in an artistic fashion.
2. Allow Glaze to Set: Let the glazed Amish Apple Fritter Bread sit for about 10 to 15 minutes, or until the glaze has set and hardened slightly. This prevents the glaze from being sticky when you cut into it and gives it a lovely crackle.
3. Slice and Enjoy: With the glaze perfectly set, your magnificent Amish Apple Fritter Bread is ready to be sliced and served! Use a serrated knife for clean cuts. Each slice will reveal the beautiful layers of apples, brown sugar swirl, and tender, cake-like bread. This bread is absolutely delightful on its own, perhaps with a cup of coffee or tea. It makes for a wonderful breakfast treat, an afternoon snack, or even a comforting dessert. Leftovers, if there are any, can be stored in an airtight container at room temperature for 3-4 days. There’s truly nothing quite like a homemade slice of Amish Apple Fritter Bread to brighten your day!

Conclusion:

This isn’t just another apple recipe; it’s an experience waiting to unfold in your kitchen. I truly believe that once you try this particular recipe, it will become a cherished favorite in your home, offering a unique blend of flavors and textures that are simply irresistible. The way the tender apple pieces are suspended in that moist, fluffy bread, infused with warm cinnamon and nutmeg, and then crowned with that irresistible sugary glaze – it’s pure comfort in every single bite. It strikes the perfect balance between the crisp, sweet joy of an apple fritter and the comforting simplicity of a quick bread. It’s elegant enough for a special occasion but surprisingly easy to whip up for a weekend breakfast or a cozy afternoon treat. The aroma alone as it bakes will draw everyone to the kitchen, promising a delightful reward. This recipe consistently delivers on its promise of warmth, sweetness, and a touch of homemade magic that truly sets it apart from other baked goods. It’s a testament to simple ingredients creating extraordinary results, providing a sense of accomplishment and satisfaction that few other recipes can match.

Now, let’s talk about how to enjoy this masterpiece and perhaps even put your own unique spin on it. While it’s absolutely divine on its own, still warm from the oven with that glaze slightly tacky and melting, there are so many wonderful ways to elevate your enjoyment. For a truly decadent breakfast or brunch, I love serving a thick slice with a dollop of freshly whipped cream or a scoop of premium vanilla bean ice cream – the warm bread contrasting with the cold, creamy topping is simply heavenly and creates a delightful sensation with every spoonful. A light dusting of powdered sugar just before serving adds an extra touch of elegance if you want to skip the full glaze, providing a subtle sweetness that allows the natural apple flavors to shine. For a more savory counterpoint, a side of crisp bacon or a perfectly fried egg can create a delightful sweet-and-savory brunch spread, offering a balanced meal that caters to all tastes.

Endless Customization for Your Palate

Don’t be afraid to experiment with the recipe itself! You could try incorporating a handful of chopped walnuts or pecans into the batter for an added textural dimension and nutty flavor, transforming the bread into an even heartier treat. For a different fruit profile, consider a mix of apple and pear, or even some dried cranberries for a tart counterpoint that cuts through the sweetness beautifully. Adjusting the spices is also a fun way to personalize it; a pinch of allspice, a dash of ginger, or a touch of cardamom could add a unique twist, making it truly your own signature bake. Imagine this bread, lightly toasted the next day, spread with a bit of butter or even a tangy cream cheese frosting – truly sublime! It also makes an exceptional gift for friends and family; wrap a loaf in some pretty parchment paper and ribbon, and you’ve got a homemade present that speaks volumes of your care and culinary skill. Its robust nature means it holds up beautifully, making it an ideal candidate for sharing and spreading joy.

So, I genuinely hope I’ve convinced you that this recipe is more than just a sweet treat; it’s an invitation to create something truly special in your own kitchen. It’s an opportunity to fill your home with an aroma that spells comfort and happiness, and to share a delightful experience with those you love. The process itself is incredibly rewarding, from mixing the batter to watching that golden-brown crust emerge from the oven, filling your home with an irresistible scent. I can’t emphasize enough how much joy this particular recipe has brought me, and I’m confident it will do the same for you. Imagine the smiles around your table when you present this glorious bread. It’s incredibly versatile, perfect for a cozy morning with coffee, an afternoon pick-me-up with tea, or even a simple, satisfying dessert after dinner. The ease with which it comes together, combined with its impressive results, makes it a true winner in my recipe book.

Your Baking Adventure Awaits!

Now it’s your turn! I truly encourage you to gather your ingredients and give this fantastic recipe a try. You’re in for a real treat, and I promise you, the effort is minimal compared to the incredible flavors you’ll achieve. Once you’ve baked your very own loaf of this wonderful Amish Apple Fritter Bread, I would absolutely love to hear about your experience. Did you add any unique twists? What was your favorite way to serve it? Did it become an instant hit with your family or friends? Please don’t hesitate to share your thoughts, photos, and any tips you discovered along the way in the comments section below. Your feedback and stories inspire me and our entire community of home bakers. Happy baking, everyone – I can’t wait to hear how much you adore this delightful creation!

Amish Apple Fritter Bread

Amish Apple Fritter Bread is a soft, moist loaf perfect for fall, combining the crispy, cinnamon-spiced goodness of an apple fritter with the convenience of a loaf cake. It features tender, apple-studded cake swirled with brown sugar and cinnamon, topped with a sweet glaze. This easy-to-make, shareable bread is ideal for breakfast, brunch, dessert, or a comforting snack, bringing cozy fall flavors to your table.

Prep Time
45 Minutes

Cook Time
1 Hours

Total Time
20 Minutes

Servings
1 loaf (12 slices)

Ingredients

• 2 ½ cups (300g) All-Purpose Flour
• 1 cup (200g) Granulated Sugar
• 1 tbsp (15g) Baking Powder
• 1 tsp Ground Cinnamon (for batter)
• ½ tsp Salt
• 2 Large Eggs, room temperature
• 1 cup (240ml) Whole Milk, room temperature
• ½ cup (120ml) Vegetable Oil
• 2 tsp Vanilla Extract (for batter)
• 2 medium Apples, peeled, cored, finely diced (about 2 cups)
• 1/4 cup Granulated Sugar (for apple filling)
• 1 tsp Ground Cinnamon (for apple filling)
• ½ cup (100g) packed Light Brown Sugar (for swirl)
• 1 tsp Ground Cinnamon (for swirl)
• 1 ½ cups (180g) Powdered Sugar (for glaze)
• 2-3 tbsp Whole Milk (for glaze)
• ½ tsp Vanilla Extract (for glaze)

Instructions

1. Step 1
   Peel, core, and finely dice 2 medium apples. In a small saucepan, combine diced apples with 1/4 cup granulated sugar and 1 tsp ground cinnamon. Cook over medium-low heat for 5-7 minutes until slightly softened. Transfer to a bowl and cool completely.
2. Step 2
   In a small bowl, combine ½ cup packed light brown sugar and 1 tsp ground cinnamon; mix well and set aside.
3. Step 3
   Preheat oven to 350°F (175°C). Generously grease and flour a 9×5-inch loaf pan.
4. Step 4
   In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 cup granulated sugar, 1 tbsp baking powder, 1 tsp ground cinnamon, and ½ tsp salt.
5. Step 5
   In a separate medium bowl, whisk 2 large eggs, 1 cup whole milk, ½ cup vegetable oil, and 2 tsp vanilla extract until smooth.
6. Step 6
   Pour wet ingredients into dry ingredients. Gently fold until just combined, being careful not to overmix.
7. Step 7
   Spread one-third of the batter into the prepared pan. Top with half of the cooled apple filling, then half of the brown sugar swirl mixture. Repeat with another third of the batter, the remaining apple filling, and the remaining brown sugar swirl. Finish with the final third of the batter.
8. Step 8
   Gently swirl a knife through the layers for a marbled effect. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
9. Step 9
   Let the bread cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
10. Step 10
    In a small bowl, whisk 1 ½ cups powdered sugar, 2-3 tbsp whole milk, and ½ tsp vanilla extract until smooth and pourable.
11. Step 11
    Drizzle the glaze generously over the completely cooled bread. Let the glaze set for 10-15 minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.