Sock It to Me Cake: A Delicious Recipe for a Classic Dessert

Sock It to Me Cake is not just a dessert; it’s a delightful experience that brings a burst of flavor and nostalgia to any gathering. This moist, buttery cake, swirled with a rich cinnamon and pecan filling, has roots in Southern cuisine, often gracing tables at family reunions and festive celebrations. The name itself is a playful nod to the joy this cake brings, making it a favorite among friends and family alike. What I love most about Sock It to Me Cake is its perfect balance of sweetness and texture, with a tender crumb that melts in your mouth. It’s incredibly convenient to make, allowing you to whip up a show-stopping dessert without spending hours in the kitchen. Whether served at a birthday party or enjoyed with a cup of coffee, this cake is sure to impress and satisfy everyone’s sweet tooth.

Ingredients:

• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 1 cup chopped pecans (or walnuts)
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon

Preparing the Batter

Let’s get started on this delicious Sock It to Me Cake! First, I like to gather all my ingredients and tools to make the process smooth and enjoyable. Here’s how I prepare the batter:

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that your cake bakes evenly.
2. In a large mixing bowl, cream together the granulated sugar and softened butter. I usually use an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter, making it light and airy.
4. Next, mix in the vanilla and almond extracts. The combination of these extracts gives the cake a wonderful flavor that’s hard to resist!
5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined; be careful not to overmix, as this can make the cake dense.
7. Fold in the chopped pecans (or walnuts) gently with a spatula. This adds a delightful crunch to the cake!

Preparing the Cinnamon Swirl Filling

Now that we have our batter ready, it’s time to prepare the cinnamon swirl filling that makes this cake so special.

1. In a small bowl, combine the brown sugar and ground cinnamon. Mix them well until they are fully combined.
2. Set this mixture aside; we’ll use it to create the beautiful swirl in our cake.

Assembling the Cake

With the batter and filling ready, it’s time to assemble our Sock It to Me Cake!

1. Grease and flour a 10-inch bundt pan. This is crucial to ensure that your cake comes out easily after baking.
2. Pour half of the batter into the prepared bundt pan, spreading it evenly across the bottom.
3. Sprinkle half of the cinnamon-sugar mixture over the batter. This will create that delicious swirl we’re looking for.
4. Pour the remaining batter on top, spreading it gently to cover the cinnamon-sugar layer.
5. Finally, sprinkle the remaining cinnamon-sugar mixture on top of the batter. This will create a lovely crust on the top of the cake as it bakes.

Baking the Cake

Now that our cake is assembled, it’s time to bake it to perfection!

1. Place the bundt pan in the preheated oven and bake for 50-60 minutes. I usually start checking for doneness around the 50-minute mark.
2. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready!
3. Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. This allows it to set and makes it easier to remove from the pan.
4. After cooling, carefully invert the bundt pan onto a wire rack to release the cake. Gently tap the pan if needed to help it come out.

Cooling and Serving

Now that

Conclusion:

In summary, the Sock It to Me Cake is an absolute must-try for anyone looking to impress their family and friends with a delightful dessert that’s both moist and flavorful. This cake combines the rich, buttery goodness of a classic pound cake with a sweet, cinnamon-infused filling that creates a beautiful swirl of flavor in every slice. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a brunch, or simply indulging in a sweet treat after dinner. For serving suggestions, I love to pair this cake with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience even further. You can also experiment with variations by adding nuts, chocolate chips, or even a drizzle of caramel sauce on top for an extra touch of decadence. The possibilities are endless, and I encourage you to get creative with your own spin on this classic recipe! I truly believe that once you try this Sock It to Me Cake, you’ll understand why it has become a beloved favorite in so many households. So, gather your ingredients, preheat that oven, and dive into this delicious baking adventure. Don’t forget to share your experience with me! I’d love to hear how your cake turned out and any unique twists you added. Happy baking! Print