Summer Moscato Sangria: Refreshing Recipe for Your Warm Weather Gatherings

Summer Moscato Sangria is the perfect refreshing drink to elevate your warm-weather gatherings. As the sun shines and the days grow longer, this delightful concoction brings a burst of fruity flavors and a hint of sweetness that is simply irresistible. Originating from Spain, sangria has evolved over the years, with countless variations, but the addition of Moscato gives it a unique twist that many have come to adore.

What I love most about Summer Moscato Sangria is its versatility; you can customize it with your favorite seasonal fruits, making each batch a personal creation. The light, bubbly texture combined with the vibrant colors of fresh fruit not only tantalizes the taste buds but also adds a festive touch to any occasion. Whether you’re hosting a backyard barbecue or enjoying a quiet evening on the porch, this sangria is sure to impress your guests and keep you cool all summer long. So, let’s dive into this delightful recipe and make your summer gatherings unforgettable!

Ingredients:

• 1 bottle (750 ml) of Moscato wine
• 1 cup of peach schnapps
• 1 cup of fresh strawberries, hulled and sliced
• 1 cup of fresh peaches, pitted and sliced
• 1 cup of fresh blueberries
• 1 orange, sliced
• 1 lemon, sliced
• 2 cups of club soda or lemon-lime soda (for sweetness)
• Fresh mint leaves for garnish
• Ice cubes

Preparing the Fruit

1. Start by washing all your fresh fruit thoroughly. I like to use a colander for this, as it allows the water to drain off easily. 2. Hull the strawberries by removing the green tops and slicing them into thin pieces. Aim for about 1 cup of sliced strawberries. 3. For the peaches, slice them in half, remove the pit, and then cut them into thin wedges. You’ll want about 1 cup of sliced peaches. 4. Rinse the blueberries under cold water and set them aside to dry. 5. Slice the orange and lemon into thin rounds. You can remove the seeds if you find any, but it’s not necessary.

Mixing the Base

6. In a large pitcher, pour in the entire bottle of Moscato wine. The sweet and fruity notes of the Moscato will be the perfect base for our sangria. 7. Next, add 1 cup of peach schnapps to the pitcher. This will enhance the fruity flavor and add a lovely peachy aroma. 8. Gently stir the wine and schnapps together using a long spoon. I like to use a wooden spoon for this, as it’s sturdy and won’t scratch the pitcher.

Adding the Fruit

9. Now it’s time to add the prepared fruit to the pitcher. Start with the sliced strawberries, followed by the peach wedges, blueberries, and the orange and lemon slices. 10. As you add the fruit, give the mixture a gentle stir to ensure that the fruit is evenly distributed throughout the liquid. The colors will start to blend beautifully, and the aroma will be irresistible!

Chilling the Sangria

11. Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the sangria to chill for at least 2 hours, but if you have the time, letting it sit overnight will allow the flavors to meld even more. 12. If you’re in a hurry, you can skip the chilling time, but I highly recommend it for the best flavor.

Finishing Touches

13. Just before serving, add the club soda or lemon-lime soda to the pitcher. This will give the sangria a refreshing fizz. If you prefer a sweeter sangria, opt for the lemon-lime soda. 14. Stir the mixture gently to combine the soda with the wine and fruit. Be careful not to stir too vigorously, as you don’t want to lose the bubbles.

Serving the Sangria

15. Grab a large glass or a wine glass and fill it with ice cubes. I like to use clear glasses so that the vibrant colors of the sangria and fruit are visible. 16. Pour the sangria over the ice, making sure to include some of the fruit in each glass. The fruit not only looks beautiful but also adds extra flavor as it sits in the drink. 17. Garnish each glass with a sprig of fresh mint. This adds a lovely aroma and a pop of color to your presentation.

Enjoying Your Sangria

18. Serve the sangria immediately and enjoy it with friends or family. It’s perfect for summer gatherings, picnics, or just a relaxing evening on the patio. 19. If you have any leftovers, you can store them in the refrigerator for up to 2 days. However, the fizz from the soda will diminish over time, so it’s best enjoyed fresh.

Tips for Customization

20. Feel free to customize your sangria based on your preferences. You can add other fruits like pineapple, mango, or even raspberries for a different flavor profile. 21. If you prefer a less sweet sangria, you can use dry white wine instead of Moscato and skip the peach schnapps. 22. For a more herbal note, consider adding a few sprigs of basil or rosemary along with the mint for garnish. This Summer Moscato Sangria is not only refreshing but also incredibly easy to make. The combination of sweet

Conclusion:

In summary, this Summer Moscato Sangria is an absolute must-try for anyone looking to elevate their warm-weather gatherings. The refreshing blend of sweet Moscato wine, vibrant fruits, and a hint of citrus creates a delightful drink that perfectly captures the essence of summer. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply enjoying a quiet evening on the patio, this sangria is sure to impress your guests and keep the good vibes flowing. For serving suggestions, consider pairing your sangria with light appetizers like bruschetta, cheese platters, or fresh fruit skewers. You can also experiment with variations by adding different fruits such as peaches, berries, or even a splash of flavored liqueurs to customize the drink to your taste. The beauty of this recipe lies in its versatility, allowing you to make it your own! I encourage you to give this Summer Moscato Sangria a try and share your experience with friends and family. I’d love to hear how you made it your own and any unique twists you added. So grab your ingredients, mix up a batch, and let the summer celebrations begin! Cheers to refreshing moments and delightful sips! Print