Name: Beef Gravy Breakfast Pizza-Your New Favorite Meal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 servings
Ingredients: 2 packages refrigerated seamless crescent dough sheets; 1 package (9-10 oz) fully cooked beef sausage crumbles; 1 envelope (0.87 oz) country gravy mix; 1 ½ cups water; 6 large eggs; 2 tablespoons milk; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon unsalted butter; 8 oz shredded cheddar cheese; 4 oz shredded pepper Jack cheese

Sausage Gravy Breakfast Pizza. Oh, yes, you read that right! Prepare yourselves, because we’re about to embark on a culinary adventure that fuses two of the most comforting breakfast staples into one gloriously decadent creation. Imagine this: a crispy pizza crust, generously slathered with rich, creamy sausage gravy, then piled high with fluffy scrambled eggs, sizzling breakfast sausage crumbles, and a blanket of melted cheddar cheese. It’s the ultimate weekend brunch dream, a symphony of savory, salty, and cheesy goodness that will have everyone clamoring for a slice. People absolutely adore this dish because it captures that nostalgic, soul-warming feeling of a classic breakfast, but elevates it with the irresistible appeal of pizza. What truly makes our Sausage Gravy Breakfast Pizza so special is the harmonious balance of textures and flavors – the satisfying crunch of the crust, the velvety smooth gravy, and the delightful chew of the toppings. It’s a guaranteed crowd-pleaser and the perfect way to kickstart any morning or even as a fun, hearty dinner.

Ingredients:

2 packages (8 oz each) refrigerated seamless crescent dough sheets
1 package (9-10 oz) fully cooked pork sausage crumbles (Jimmy Dean is a great choice for its flavor and texture)
1 envelope (0.87 oz) country gravy mix (like McCormick or similar brands)
1 ½ cups water
6 large eggs
2 tablespoons milk (whole milk is ideal for richness)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon unsalted butter
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese

Preparing the Foundation

Forming the Pizza Base

First, let’s get our pizza base ready. Preheat your oven to 375°F (190°C). While the oven is heating, carefully unroll the two packages of crescent dough sheets onto a large baking sheet lined with parchment paper. If you’re using standard perforated crescent rolls, press the seams together firmly to create a solid base. You can even roll a bit with a rolling pin to ensure no gaps remain. This step is crucial for preventing any gravy or egg from seeping through during baking. Aim for a roughly rectangular or oval shape, extending close to the edges of your baking sheet. A unified dough surface will give you that satisfying pizza crust feel.

Crafting the Creamy Gravy

Making the Country Gravy

Now, let’s prepare the star of our Sausage Gravy Breakfast Pizza: the gravy! In a medium saucepan, heat the 1 ½ cups of water over medium heat until it reaches a gentle simmer, but not a rolling boil. In a separate small bowl, whisk together the contents of the country gravy mix packet with about ¼ cup of the simmering water until smooth and lump-free. This slurry will prevent the gravy from clumping. Once smooth, slowly pour this mixture into the saucepan with the remaining simmering water, whisking constantly. Continue to cook and whisk over medium-low heat for about 2-3 minutes, or until the gravy has thickened to your desired consistency. It should be thick enough to coat the back of a spoon but still pourable. Remove from heat and set aside. If it thickens too much as it cools, you can always whisk in a tablespoon or two of milk or water to loosen it up.

Assembling the Savory Toppings

Adding the Sausage and Cheese Layers

Once the gravy has cooled slightly, it’s time to assemble our pizza! Spread the thickened country gravy evenly over the prepared crescent dough base, leaving about a ½-inch border around the edges. This border will allow the crescent dough to puff up nicely. Next, evenly scatter the fully cooked sausage crumbles over the gravy. Don’t be shy with the sausage; it’s a key component of this breakfast delight! Following the sausage, sprinkle the shredded cheddar cheese and then the shredded pepper Jack cheese over the top. The combination of cheddar and pepper Jack provides a wonderful cheesy pull and a hint of spice.

Incorporating the Eggs

For the final topping, we need to add our eggs. Using the back of a spoon, create six small wells in the cheese and sausage mixture, spaced evenly apart. Carefully crack one egg into each well. You want to keep the egg yolks intact as much as possible for that beautiful runny center when sliced. Season each egg with a tiny pinch of salt and black pepper.

Baking the Masterpiece

Baking to Golden Perfection

Place the baking sheet with your assembled Sausage Gravy Breakfast Pizza into the preheated oven. Bake for 15-20 minutes, or until the crescent dough is golden brown and cooked through, the cheese is melted and bubbly, and the egg whites are set but the yolks are still slightly runny. Keep an eye on it in the last few minutes to ensure the crust doesn’t over-brown. The exact baking time can vary depending on your oven, so visual cues are your best friend here. You’re looking for that perfect balance of crispy crust, gooey cheese, and perfectly cooked eggs.

Resting and Serving

Once baked to perfection, carefully remove the pizza from the oven. Let it rest for a few minutes on the baking sheet before attempting to slice and serve. This resting period is important as it allows the cheese and gravy to set slightly, making it easier to cut clean slices and preventing everything from sliding off. Serve your delicious Sausage Gravy Breakfast Pizza hot and enjoy the delightful combination of flavors and textures!

Conclusion:

I hope you’ve enjoyed learning how to create this delicious Sausage Gravy Breakfast Pizza! It’s a fantastic way to elevate your morning meal, transforming classic breakfast flavors into a fun and shareable dish. The combination of creamy, savory sausage gravy, a perfectly baked crust, fluffy scrambled eggs, and melted cheese is truly a winner. This recipe is surprisingly straightforward, making it accessible even for beginner cooks. I encourage you to give it a try and experience the joy of this unique breakfast creation. It’s perfect for a lazy weekend brunch or even a fun weeknight treat when you’re craving something comforting and hearty.

For serving, I love to cut this pizza into wedges and serve it hot, straight from the oven. You can top it with a sprinkle of fresh chives or parsley for a pop of color and freshness. If you’re feeling adventurous, try adding some crumbled crispy bacon, diced bell peppers, or even a dollop of hot sauce for an extra kick. The beauty of this Sausage Gravy Breakfast Pizza is its versatility. Don’t be afraid to experiment with your favorite breakfast toppings!

Frequently Asked Questions:

Can I make the sausage gravy ahead of time?

Yes, absolutely! You can prepare the sausage gravy a day in advance and store it in an airtight container in the refrigerator. Simply reheat it gently on the stovetop or in the microwave before assembling your pizza.

What kind of crust works best?

A pre-made pizza crust or even a refrigerated biscuit dough rolled out thinly works wonderfully. For a slightly thicker, chewier crust, consider using a homemade pizza dough. Ensure your crust is par-baked according to its package instructions before adding the toppings to prevent it from becoming soggy.