Ground Beef Chicken Soup Casserole: A Hearty and Delicious Family Meal

Ground Beef Chicken Soup Casserole is a delightful dish that brings together the best of both worlds—hearty ground beef and tender chicken, all enveloped in a comforting, creamy soup base. This casserole is not just a meal; it’s a warm hug on a chilly evening, perfect for family gatherings or a cozy night in. The history of casseroles dates back to the early 19th century, evolving from simple one-pot meals to the beloved comfort food we cherish today.

People adore Ground Beef Chicken Soup Casserole for its rich flavors and satisfying texture. The combination of savory beef and succulent chicken creates a symphony of taste that is hard to resist. Plus, it’s incredibly convenient; you can prepare it ahead of time and simply pop it in the oven when you’re ready to eat. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this casserole is sure to become a family favorite!

Ingredients:

• 1 pound ground beef
• 1 pound ground chicken
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups cooked rice (white or brown)
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish (optional)

Preparing the Base

Let’s start by preparing the base of our casserole. This is where all the flavors come together, and it’s super easy!

1. In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
3. Next, add the ground beef and ground chicken to the skillet. Use a wooden spoon to break up the meat as it cooks. Cook until the meat is browned and no longer pink, about 7-10 minutes.
4. Once the meat is cooked, drain any excess fat from the skillet. This will help keep our casserole from being too greasy.
5. Now, add the diced carrots and celery to the skillet. Stir everything together and let it cook for another 5 minutes until the vegetables start to soften.

Adding the Flavor

Now that we have our base, it’s time to add some flavor to our casserole!

1. Pour in the can of diced tomatoes (with their juice), kidney beans, and corn. Stir to combine all the ingredients.
2. Next, add the chicken broth to the mixture. This will create a deliciously hearty soup base for our casserole.
3. Sprinkle in the dried oregano, basil, and paprika. Season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle simmer.
4. Let it simmer for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Incorporating the Rice

Now that our soup base is ready, it’s time to add the rice!

1. Once the soup has simmered and thickened slightly, add the cooked rice to the skillet. Stir well to combine the rice with the meat and vegetable mixture.
2. Let the mixture cook for an additional 5 minutes, allowing the rice to absorb some of the flavors from the soup.
3. At this point, taste the mixture and adjust the seasoning if necessary. You want it to be flavorful and well-seasoned!

Assembling the Casserole

Now comes the fun part—assembling our casserole!

1. Preheat your oven to 350°F (175°C). This will ensure that our casserole cooks evenly.
2. Grease a large baking dish (about 9×13 inches) with cooking spray or a little olive oil to prevent sticking.
3. Pour the rice and meat mixture into the prepared baking dish, spreading it out evenly.
4. Sprinkle the shredded cheese over the top of the casserole. This will create a delicious, gooey layer once it’s baked!

Baking the Casserole

It’s almost time to enjoy our delicious Ground Beef Chicken Soup Casserole!

1. Cover the baking dish with aluminum foil. This will help keep the moisture in while it bakes.
2. Place the casserole in the preheated oven and bake for

   Conclusion:

   In wrapping up this delightful journey through the Ground Beef Chicken Soup Casserole recipe, I can confidently say that this dish is a must-try for anyone looking to bring comfort and warmth to their dining table. The combination of savory ground beef, tender chicken, and a medley of vegetables creates a hearty meal that is not only satisfying but also incredibly easy to prepare. Whether you’re feeding a hungry family or hosting a cozy gathering with friends, this casserole is sure to impress. For serving suggestions, consider pairing this casserole with a fresh green salad or some crusty bread to soak up all the delicious flavors. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or zucchini, or even swapping out the ground beef for turkey or a plant-based alternative for a lighter option. The versatility of this dish means you can make it your own! I wholeheartedly encourage you to give this Ground Beef Chicken Soup Casserole a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Did you add any unique twists? How did your family enjoy it? Share your thoughts and variations in the comments below or on social media. Let’s spread the love for this comforting casserole together! Happy cooking! Print

   Ground Beef Chicken Soup Casserole: A Hearty and Delicious Family Meal

   

   Print Recipe

   This Ground Beef and Chicken Soup Casserole is a deliciously hearty dish, combining protein-rich meats, colorful vegetables, and flavorful spices. Perfect for family dinners, it features a comforting blend of rice and cheese, making it a satisfying meal that everyone will love.

   • Author: Dottie
   • Prep Time: 20 minutes
   • Cook Time: 45 minutes
   • Total Time: 65 minutes
   • Yield: 6–8 servings 1x

   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 pound ground chicken
   • 1 medium onion, diced
   • 2 cloves garlic, minced
   • 1 cup carrots, diced
   • 1 cup celery, diced
   • 1 can (14.5 oz) diced tomatoes, undrained
   • 1 can (15 oz) kidney beans, drained and rinsed
   • 1 can (15 oz) corn, drained
   • 4 cups chicken broth
   • 1 teaspoon dried oregano
   • 1 teaspoon dried basil
   • 1 teaspoon paprika
   • Salt and pepper to taste
   • 2 cups cooked rice (white or brown)
   • 1 cup shredded cheese (cheddar or mozzarella)
   • Fresh parsley for garnish (optional)

   Instructions

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   1. In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
   2. Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
   3. Next, add the ground beef and ground chicken to the skillet. Use a wooden spoon to break up the meat as it cooks. Cook until the meat is browned and no longer pink, about 7-10 minutes.
   4. Once the meat is cooked, drain any excess fat from the skillet.
   5. Now, add the diced carrots and celery to the skillet. Stir everything together and let it cook for another 5 minutes until the vegetables start to soften.
   6. Pour in the can of diced tomatoes (with their juice), kidney beans, and corn. Stir to combine all the ingredients.
   7. Next, add the chicken broth to the mixture.
   8. Sprinkle in the dried oregano, basil, and paprika. Season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle simmer.
   9. Let it simmer for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
   10. Once the soup has simmered and thickened slightly, add the cooked rice to the skillet. Stir well to combine the rice with the meat and vegetable mixture.
   11. Let the mixture cook for an additional 5 minutes, allowing the rice to absorb some of the flavors from the soup.
   12. At this point, taste the mixture and adjust the seasoning if necessary.
   13. Preheat your oven to 350°F (175°C).
   14. Grease a large baking dish (about 9×13 inches) with cooking spray or a little olive oil.
   15. Pour the rice and meat mixture into the prepared baking dish, spreading it out evenly.
   16. Sprinkle the shredded cheese over the top of the casserole.
   17. Cover the baking dish with aluminum foil.
   18. Place the casserole in the preheated oven and bake for 25-30 minutes.
   19. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
   20. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

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   Notes

   • Feel free to customize the vegetables based on your preference or what you have on hand.
   • This casserole can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.