Easy Apple Cake: A Simple Recipe for Delicious Fall Desserts

Easy Apple Cake is a delightful dessert that brings the warmth of home baking right to your kitchen. As the leaves turn and the air becomes crisp, there’s nothing quite like the aroma of freshly baked apple cake wafting through the house. This recipe is not just a treat for the taste buds; it carries a rich history rooted in various cultures that celebrate the apple harvest. From family gatherings to cozy evenings, Easy Apple Cake has a special place in many hearts, thanks to its moist texture and the perfect balance of sweetness and spice.

People love this dish for its simplicity and convenience, making it an ideal choice for both novice bakers and seasoned chefs alike. With just a handful of ingredients, you can whip up a cake that is not only delicious but also evokes feelings of nostalgia and comfort. Join me as we explore this scrumptious recipe that is sure to become a favorite in your home, just as it has in mine!

Ingredients:

• 3 medium-sized apples (I prefer Granny Smith for their tartness)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar for dusting (optional)

Preparing the Apples

1. Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the cake evenly. 2. While the oven is heating, wash and peel the apples. I like to use a vegetable peeler for this task as it makes it quick and easy. 3. Once peeled, core the apples and cut them into small cubes, about 1/2 inch in size. This allows them to cook evenly in the cake. 4. If you want to add a little extra flavor, you can toss the apple cubes in a teaspoon of cinnamon and a tablespoon of sugar. This step is optional but adds a nice touch.

Making the Batter

5. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. I usually mix for about 2-3 minutes until the mixture is light and fluffy. 6. Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter should be smooth and creamy at this point. 7. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps to evenly distribute the leavening agents and spices throughout the flour. 8. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are perfectly fine. 9. Gently fold in the prepared apple cubes and chopped nuts (if using) with a spatula. This ensures that the apples are evenly distributed throughout the batter.

Baking the Cake

10. Grease a 9-inch round cake pan or a 9×9-inch square baking dish with butter or non-stick spray. You can also line the bottom with parchment paper for easier removal. 11. Pour the batter into the prepared pan, spreading it evenly with a spatula. I like to give the pan a gentle tap on the counter to remove any air bubbles. 12. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch. 13. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This makes it easier to remove from the pan without breaking.

Cooling and Serving

14. After 10 minutes, carefully run a knife around the edges of the cake to loosen it from the pan. Invert the cake onto a wire rack to cool completely. If you used parchment paper, it should come out easily. 15. Once the cake is completely cool, you can dust the top with powdered sugar for a lovely presentation. This step is optional, but it adds a nice touch. 16. Slice the cake into squares or wedges, and serve it as is or with a scoop of vanilla ice cream for an extra treat. I love pairing it with a cup of coffee or tea!

Storage Tips

17. If you have any leftovers (which is rare because it’s so delicious!), store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. 18. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

Variations and Add-Ins

19. Feel free to get creative with this recipe! You can add raisins or dried cranberries for a chewy texture. 20. For a spicier flavor, consider adding a pinch of nutmeg or ginger to the dry ingredients. 21. If you want a cream

Conclusion:

In summary, this Easy Apple Cake is a must-try for anyone looking to indulge in a delightful dessert that combines simplicity with incredible flavor. The moist, tender cake, paired with the sweet and slightly tart apples, creates a perfect harmony that will leave your taste buds dancing. Whether you’re serving it warm with a scoop of vanilla ice cream, dusted with powdered sugar, or enjoyed with a dollop of whipped cream, this cake is sure to impress your family and friends. Feel free to get creative with this recipe! You can add a sprinkle of cinnamon for an extra warm spice, or even toss in some chopped nuts for a delightful crunch. If you’re feeling adventurous, try swapping out the apples for pears or peaches, or even adding a handful of raisins or cranberries for a twist. The possibilities are endless! I encourage you to give this Easy Apple Cake a try and share your experience with me. I’d love to hear how it turned out for you and any variations you decided to try. Baking is all about experimenting and having fun, so don’t hesitate to make it your own. Happy baking! Print