Apple Crisp Coffee Cake: A Delicious Recipe for Fall Mornings

Apple Crisp Coffee Cake is a delightful fusion of flavors that brings together the comforting essence of a classic coffee cake with the warm, inviting taste of baked apples. As the aroma wafts through your kitchen, it’s hard not to feel a sense of nostalgia, reminiscent of family gatherings and cozy autumn afternoons. This recipe has roots in traditional American baking, where the combination of sweet apples and crumbly topping has been a beloved staple for generations.

What I adore about Apple Crisp Coffee Cake is its perfect balance of taste and texture. The moist, tender cake pairs beautifully with the sweet, spiced apples, while the crunchy topping adds an irresistible crunch. It’s not just a treat for the taste buds; it’s also incredibly convenient to make, making it an ideal choice for brunches or casual get-togethers. Once you try this Apple Crisp Coffee Cake, you’ll understand why it has earned a special place in the hearts of so many home bakers. Let’s dive into this delicious recipe that’s sure to become a favorite in your household!

Ingredients:

• For the Apple Filling:
• 3 medium-sized apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• For the Cake Batter:
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• For the Crisp Topping:
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Preparing the Apple Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly.
2. In a medium bowl, combine the diced apples with the lemon juice. The lemon juice will help prevent the apples from browning and add a nice tangy flavor.
3. Add the granulated sugar, ground cinnamon, ground nutmeg, and flour to the apples. Toss everything together until the apples are well coated. Set this mixture aside while you prepare the cake batter.

Preparing the Cake Batter

1. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
2. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix; a few lumps are perfectly fine.

Preparing the Crisp Topping

1. In a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt. Mix everything together until the mixture resembles coarse crumbs. You can use your fingers to break up any large clumps of butter.

Assembling the Cake

1. Grease a 9×13-inch baking pan with butter or non-stick spray. This will help prevent the cake from sticking to the pan.
2. Pour half of the cake batter into the prepared baking pan, spreading it evenly across the bottom. This layer will serve as the base for your apple filling.
3. Next, spoon the apple filling over the batter, spreading it out evenly. Make sure to distribute the apples so that every bite has a bit of that delicious filling.
4. Carefully dollop the remaining cake batter over the apple filling. It’s okay if some of the apples peek through; it adds to the rustic charm of the cake.
5. Finally, sprinkle the crisp topping evenly over the entire surface of the cake. This will create a delightful crunchy layer once baked.

Baking the Cake

1. Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent over-browning.

   Conclusion:

   In summary, this Apple Crisp Coffee Cake is an absolute must-try for anyone who loves the warm, comforting flavors of fall. The combination of tender cake, sweet apples, and a crunchy topping creates a delightful treat that’s perfect for breakfast, brunch, or even as a cozy dessert with a cup of coffee. I can’t emphasize enough how this recipe brings together the best of both worlds—coffee cake and apple crisp—into one delicious dish that will have your friends and family coming back for seconds. For serving suggestions, consider pairing this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You can also enjoy it plain or with a sprinkle of powdered sugar for a simple yet elegant presentation. If you’re feeling adventurous, try adding a handful of chopped nuts to the topping for an extra crunch, or swap out the apples for pears or peaches to create your own unique variation. I encourage you to give this Apple Crisp Coffee Cake a try and experience the delightful flavors for yourself. Once you’ve baked it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the joy of baking together! Happy baking! Print

   Apple Crisp Coffee Cake: A Delicious Recipe for Fall Mornings

   

   Print Recipe

   This Apple Crisp Cake features a moist cake base layered with a sweet and tangy apple filling, all topped with a crunchy oat topping. It’s a perfect dessert for any occasion or a cozy afternoon snack!

   • Author: Dottie
   • Prep Time: 20 minutes
   • Cook Time: 45 minutes
   • Total Time: 65 minutes
   • Yield: 12 servings 1x

   Ingredients

   Scale 1x2x3x

   • 3 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and diced
   • 1 tablespoon lemon juice
   • 1/4 cup granulated sugar
   • 1 teaspoon ground cinnamon
   • 1/4 teaspoon ground nutmeg
   • 1 tablespoon all-purpose flour
   • 1/2 cup unsalted butter, softened
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1 1/2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1/2 cup sour cream
   • 1/2 cup rolled oats
   • 1/2 cup all-purpose flour
   • 1/2 cup brown sugar, packed
   • 1/4 cup unsalted butter, melted
   • 1 teaspoon ground cinnamon
   • 1/4 teaspoon salt

   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a medium bowl, combine the diced apples with the lemon juice.
   3. Add the granulated sugar, ground cinnamon, ground nutmeg, and flour to the apples. Toss until well coated and set aside.
   4. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
   5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   6. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Mix just until combined.
   7. In a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt. Mix until the mixture resembles coarse crumbs.
   8. Grease a 9×13-inch baking pan with butter or non-stick spray.
   9. Pour half of the cake batter into the prepared baking pan, spreading it evenly.
   10. Spoon the apple filling over the batter, spreading it out evenly.
   11. Carefully dollop the remaining cake batter over the apple filling.
   12. Sprinkle the crisp topping evenly over the entire surface of the cake.
   13. Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

   Notes

   • For added flavor, consider using a mix of different apple varieties.
   • Serve warm with a scoop of vanilla ice cream for an extra treat!