Banana Chocolate Roll: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Banana Chocolate Roll is a delightful dessert that combines the rich flavors of chocolate with the natural sweetness of ripe bananas, creating a treat that is both indulgent and comforting. This recipe has its roots in various cultures, where the combination of banana and chocolate has been celebrated for generations. The soft, fluffy texture of the roll, paired with the creamy chocolate filling, makes it a favorite among both children and adults alike.

What I love most about the Banana Chocolate Roll is its versatility; it can be served as a quick snack, a fancy dessert for gatherings, or even a sweet breakfast option. The convenience of this recipe is another reason why it has become a staple in my kitchen. With just a few simple ingredients, you can whip up a delicious roll that is sure to impress your family and friends. Trust me, once you try this Banana Chocolate Roll, you’ll understand why it has captured the hearts of so many dessert lovers!

Ingredients:

• 4 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• Powdered sugar for dusting (optional)

Preparing the Batter

1. Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to give your roll a nice rise and bake evenly.
2. Next, I like to prepare my baking pan. Grab a 15×10-inch jelly roll pan and line it with parchment paper. This will help prevent sticking and make it easier to roll later on.
3. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. You want them to be creamy with just a few small lumps for texture. This usually takes about 2-3 minutes.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step is crucial as it ensures that the dry ingredients are evenly distributed, which helps with the rise and texture of the roll.
5. In the bowl with the mashed bananas, add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix everything together until well combined. I usually use a hand mixer for this, but a whisk works just fine too!
6. Now, gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. Be careful not to overmix; you want the batter to be just combined.
7. If you’re feeling indulgent, fold in the chocolate chips at this stage. They add a delightful surprise in every bite!

Baking the Roll

8. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Make sure it reaches all corners of the pan for uniform baking.
9. Place the pan in the preheated oven and bake for 20-25 minutes. I usually check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
10. Once baked, remove the pan from the oven and let it cool in the pan for about 5 minutes. This helps it set a bit before transferring it to a cooling rack.
11. While it’s still warm, carefully lift the parchment paper to remove the cake from the pan. Place it on a wire rack to cool completely. This is important because if you roll it while it’s still warm, it might crack.

Assembling the Roll

12. Once the cake is completely cool, it’s time to roll it up! Lay a clean kitchen towel on your countertop and dust it lightly with powdered sugar. This will prevent sticking and add a nice touch of sweetness.
13. Place the cooled cake on top of the towel, with the parchment paper side facing up. Gently peel off the parchment paper. Be careful not to tear the cake!
14. Starting from one end, carefully roll the cake up with the towel. I like to roll it tightly but not too tight, as you don’t want to squish the cake. Roll it all the way to the other end, and then let it sit seam-side down for about 10-15 minutes. This helps it hold its shape.
15. While the cake is resting, you can prepare the filling. I usually whip up some heavy cream with a bit of sugar and vanilla extract until soft peaks form. You can also use cream cheese frosting or a simple banana filling if you prefer.
16. Once the cake has rested, gently unroll it. Spread your filling evenly over the surface, leaving a small border around the edges. This will help keep the

    Conclusion:

    In summary, the Banana Chocolate Roll is an absolute must-try for anyone looking to indulge in a delightful dessert that combines the rich flavors of chocolate with the natural sweetness of bananas. This recipe is not only simple to follow but also allows for endless variations—consider adding a sprinkle of nuts for crunch, a drizzle of caramel for extra sweetness, or even a hint of cinnamon for a warm, spicy twist. I encourage you to gather your ingredients and give this delicious treat a go! Whether you’re serving it at a family gathering, a birthday party, or just as a sweet surprise for yourself, the Banana Chocolate Roll is sure to impress. Once you’ve tried it, I would love to hear about your experience. Did you stick to the classic recipe, or did you put your own spin on it? Share your thoughts and any creative variations you come up with! Happy baking! Print

    Banana Chocolate Roll: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

    

    Print Recipe

    This delightful Chocolate Banana Roll Cake combines rich chocolate and ripe bananas for a moist, fluffy dessert. Easy to assemble and customizable with various fillings, it’s perfect for any occasion and sure to please everyone!

    • Author: Dottie
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Total Time: 45 minutes
    • Yield: 10 servings

    Ingredients

    • Chocolate cake mix
    • Ripe bananas
    • Powdered sugar (for dusting)
    • Whipped cream (optional for filling)
    • Cream cheese frosting (optional for filling)
    • Banana-flavored filling (optional)

    Instructions

    1. Carefully roll the cake back up without the towel this time, starting from the end where you began. Make sure to roll it tightly but gently.
    2. Once rolled, place the cake seam-side down on a serving platter. If desired, dust the top with powdered sugar for a beautiful finish.
    3. Slice and serve your delicious chocolate banana roll cake. Enjoy!

    Notes

    • Feel free to customize the filling to your liking. You can use whipped cream, cream cheese frosting, or even a banana-flavored filling.
    • This roll cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it to keep it fresh.
    • If you want to make it ahead of time, you can bake the cake a day in advance and assemble it the next day.