Bang Bang Chicken Kabobs: A Deliciously Spicy Recipe to Impress Your Guests

Bang Bang Chicken Kabobs are a delightful fusion of flavors that will tantalize your taste buds and elevate your grilling game. Originating from Asian cuisine, these kabobs are not only visually appealing but also packed with a punch of flavor that has made them a favorite at barbecues and family gatherings. The combination of tender chicken marinated in a spicy, creamy sauce creates a mouthwatering experience that keeps everyone coming back for more.

What I love most about Bang Bang Chicken Kabobs is their perfect balance of taste and texture. The juicy chicken, paired with the crunch of fresh vegetables, makes for a satisfying bite that is both hearty and refreshing. Plus, they are incredibly convenient to prepare, making them an ideal choice for busy weeknights or casual get-togethers. Once you try these kabobs, you’ll understand why they have become a beloved dish in many households. So, let’s dive into this delicious recipe and bring the flavors of Bang Bang Chicken Kabobs to your table!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup peanut butter
• 1 tablespoon lime juice
• 1 tablespoon water (to thin the sauce)
• 1/4 cup chopped green onions (for garnish)
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Preparing the Chicken Marinade

1. Start by cutting the chicken breasts into bite-sized pieces, about 1 to 1.5 inches. This size ensures they cook evenly and are easy to eat on a skewer. 2. In a medium bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes. Whisk these ingredients together until they are well blended. The mixture should be aromatic and slightly thick. 3. Add the chicken pieces to the marinade, making sure they are all well coated. I like to use my hands for this part; it’s the best way to ensure every piece is covered. 4. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Let it marinate in the refrigerator for at least 30 minutes, but if you have time, aim for 2 hours or even overnight for maximum flavor.

Preparing the Peanut Sauce

5. While the chicken is marinating, let’s whip up the delicious peanut sauce. In a small bowl, combine the peanut butter, lime juice, and water. 6. Use a whisk to mix these ingredients together until smooth. If the sauce is too thick, you can add a little more water, one teaspoon at a time, until you reach your desired consistency. 7. Taste the sauce and adjust the lime juice or add a pinch of salt if needed. If you like it spicier, feel free to add a bit more red pepper flakes or even a dash of sriracha.

Assembling the Kabobs

8. Once the chicken has marinated, it’s time to assemble the kabobs. Take your skewers and start threading the chicken pieces onto them. I usually put about 4-5 pieces per skewer, leaving a little space between each piece for even cooking. 9. If you want to add some veggies to your kabobs, bell peppers, onions, and zucchini work great. Just cut them into similar-sized pieces and alternate them with the chicken on the skewers. 10. Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stove.

Cooking the Kabobs

11. Once the grill is hot, place the kabobs on the grill. Cook for about 5-7 minutes on one side without moving them, allowing those beautiful grill marks to form. 12. After 5-7 minutes, flip the kabobs over and cook for another 5-7 minutes on the other side. The chicken should be cooked through and have an internal temperature of 165°F (75°C). 13. If you’re using a grill pan, you might need to cook them in batches depending on the size of your pan. Just keep an eye on the cooking time. 14. Once the kabobs are done, remove them from the grill and let them rest for a few minutes. This helps the juices redistribute, making the chicken even more tender.

Serving the Bang Bang Chicken Kabobs

15. To serve, place the kabobs on a large platter. Drizzle the peanut sauce over the top or serve it on the side for dipping. 16. Garnish with chopped green onions for a pop of color and added flavor. You can also sprinkle some sesame seeds on top for an extra crunch. 17. These kabobs are perfect for a summer barbecue, a weeknight dinner, or even meal prep for the week. They pair wonderfully with a side of jasmine rice or a fresh salad. 18. If you have any leftover kabobs, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill for a quick meal. 19. Enjoy your Bang Bang Chicken Kabobs

Conclusion:

In summary, these Bang Bang Chicken Kabobs are an absolute must-try for anyone looking to elevate their grilling game. The combination of tender chicken marinated in a spicy, creamy sauce, paired with fresh vegetables, creates a flavor explosion that is simply irresistible. Whether you’re hosting a summer barbecue, a cozy family dinner, or just craving something delicious, these kabobs are sure to impress. For serving suggestions, consider pairing your Bang Bang Chicken Kabobs with a refreshing cucumber salad or a side of fluffy jasmine rice to soak up all that amazing sauce. You can also experiment with variations by swapping out the chicken for shrimp or tofu, or adding your favorite veggies like bell peppers or zucchini for an extra burst of color and flavor. I encourage you to give this recipe a try and make it your own! Don’t forget to share your experience and any creative twists you come up with. I’d love to hear how your Bang Bang Chicken Kabobs turn out! Happy cooking! Print