Bang Bang Glazed Chicken: A Delicious Recipe for Flavorful Dining

Bang Bang Glazed Chicken is a dish that never fails to impress, whether you’re hosting a dinner party or simply enjoying a cozy night in. This delightful recipe combines tender chicken with a creamy, spicy glaze that tantalizes the taste buds and leaves you craving more. Originating from Asian cuisine, the term “bang bang” refers to the bold flavors and vibrant ingredients that make this dish so irresistible.

What I love most about Bang Bang Glazed Chicken is its perfect balance of sweet and spicy, creating a flavor explosion in every bite. The crispy texture of the chicken, paired with the luscious glaze, makes it a favorite among family and friends. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy weeknights or special occasions. Once you try this recipe, you’ll understand why Bang Bang Glazed Chicken has become a beloved staple in many households!

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

Preparing the Chicken

1. Start by preparing the chicken. I like to use boneless, skinless chicken thighs for this recipe because they stay juicy and tender. If you prefer chicken breasts, feel free to substitute them, but keep an eye on the cooking time as they can dry out more easily.
2. Once you have your chicken, cut it into bite-sized pieces, about 1 to 2 inches in size. This will help them cook evenly and make them perfect for dipping in the sauce later.

Preparing the Breading Station

1. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika. This will be your dry mixture for breading the chicken.
2. In another bowl, crack the eggs and whisk them until they are well beaten. This will be your egg wash.
3. In a third bowl, add the panko breadcrumbs. Panko gives the chicken a wonderfully crispy texture, so don’t skip this step!

Breading the Chicken

1. Now it’s time to bread the chicken! Take a piece of chicken and first coat it in the flour mixture, making sure to shake off any excess.
2. Next, dip the floured chicken into the egg wash, allowing any excess to drip off.
3. Finally, roll the chicken in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all the chicken pieces.

Frying the Chicken

1. In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat until it shimmers. You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles, you’re good to go!
2. Carefully add the breaded chicken pieces to the hot oil in a single layer, making sure not to overcrowd the pan. You may need to do this in batches depending on the size of your skillet.
3. Fry the chicken for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
4. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. This will keep them crispy!

Making the Bang Bang Sauce

1. While the chicken is frying, let’s whip up the Bang Bang sauce. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using).
2. Mix everything together until smooth and well combined. Taste the sauce and adjust the sriracha if you like it spicier or add more honey for sweetness.
3. Set the sauce aside. It can be made ahead of time and stored in the refrigerator for up to a week, so feel free to double the batch if you want to have some on hand!

Assembling the Dish

1. Once all the chicken is fried and the sauce is ready, it’s time to assemble! You can either toss the chicken in the sauce or serve it on the side for dipping. I personally love to toss

Conclusion:

In summary, this Bang Bang Glazed Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender chicken coated in a sweet and spicy glaze creates a flavor explosion that is simply irresistible. Plus, it’s quick and easy to prepare, making it perfect for busy evenings when you still want to enjoy a delicious homemade meal. For serving suggestions, consider pairing this dish with a side of steamed jasmine rice or a fresh, crisp salad to balance the richness of the glaze. You can also get creative with variations—try adding some sautéed vegetables for a colorful stir-fry or serve it in lettuce wraps for a fun twist. If you’re feeling adventurous, experiment with different proteins like shrimp or tofu to suit your dietary preferences. I wholeheartedly encourage you to give this Bang Bang Glazed Chicken a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this fantastic recipe together! Happy cooking!

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