Blackstone Chicken Stir Fry: Easy Recipe & Tips for Perfect Results

Blackstone chicken stir fry: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine succulent, perfectly seared chicken, crisp-tender vegetables bursting with flavor, all coated in a savory, umami-rich sauce. This isn’t just dinner; it’s an experience, and it’s all achievable in minutes on your Blackstone griddle.

Stir-fries, in general, have a rich history rooted in Asian cuisine, particularly Chinese cooking, where the technique of quickly cooking ingredients over high heat in a wok has been perfected for centuries. While the Blackstone griddle offers a modern twist, the essence remains the same: fresh ingredients, vibrant flavors, and a speedy cooking process. This method not only preserves the nutrients in the vegetables but also creates a delightful textural contrast that is simply irresistible.

What’s not to love? People adore Blackstone chicken stir fry because it’s incredibly versatile, customizable to your liking, and unbelievably quick to prepare. Whether you’re a seasoned griddle master or a beginner, this recipe is foolproof. The combination of tender chicken, crunchy vegetables, and that irresistible sauce creates a symphony of flavors and textures that will have everyone at the table reaching for seconds. Plus, cleanup is a breeze, making it the perfect weeknight meal. Get ready to fire up your Blackstone and create a stir-fry masterpiece!

this Recipe

Ingredients:

• Chicken: 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• Soy Sauce: 1/2 cup low-sodium soy sauce
• Oyster Sauce: 2 tablespoons oyster sauce
• Sesame Oil: 1 tablespoon sesame oil
• Rice Vinegar: 2 tablespoons rice vinegar
• Brown Sugar: 2 tablespoons packed brown sugar
• Cornstarch: 2 tablespoons cornstarch
• Garlic: 4 cloves, minced
• Ginger: 1 tablespoon fresh ginger, minced
• Vegetable Oil: 2 tablespoons vegetable oil (for cooking)
• Broccoli Florets: 2 cups broccoli florets
• Carrots: 1 cup carrots, sliced
• Bell Peppers: 1 red bell pepper and 1 yellow bell pepper, sliced
• Onion: 1 medium onion, sliced
• Mushrooms: 1 cup sliced mushrooms (cremini or button)
• Snow Peas: 1 cup snow peas, trimmed
• Water Chestnuts: 1/2 cup sliced water chestnuts, drained
• Green Onions: 2 green onions, sliced (for garnish)
• Sesame Seeds: 1 tablespoon sesame seeds (for garnish)
• Cooked Rice: For serving (white or brown rice)
• Optional: Red pepper flakes (for heat)

Preparing the Chicken and Sauce:

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with 1/4 cup of the soy sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, and cornstarch. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes, or up to a few hours in the refrigerator. The longer it marinates, the more flavorful and tender the chicken will be. I usually aim for at least an hour if I have the time.
2. Prepare the Stir-Fry Sauce: In a separate small bowl, whisk together the remaining 1/4 cup of soy sauce, minced garlic, and minced ginger. Set this sauce aside; we’ll use it later when we’re cooking the vegetables. If you like a little heat, add a pinch of red pepper flakes to the sauce.

Cooking on the Blackstone Griddle:

1. Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. Make sure the surface is clean and lightly oiled to prevent sticking. I usually use a paper towel to spread a thin layer of vegetable oil across the griddle surface.
2. Cook the Chicken: Once the griddle is hot, add the marinated chicken in a single layer. Avoid overcrowding the griddle, as this will lower the temperature and cause the chicken to steam instead of sear. Cook the chicken for about 5-7 minutes, flipping occasionally, until it’s cooked through and has a nice golden-brown color. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the griddle and set it aside in a clean bowl.
3. Cook the Vegetables: Add the remaining vegetable oil to the griddle. Add the sliced onions and carrots first, as they take the longest to cook. Stir-fry for about 3-4 minutes, until the onions are translucent and the carrots are slightly softened.
4. Add Remaining Vegetables: Add the broccoli florets, bell peppers, and mushrooms to the griddle. Stir-fry for another 3-4 minutes, until the vegetables are tender-crisp. You want them to be cooked but still have a bit of a bite.
5. Incorporate Snow Peas and Water Chestnuts: Add the snow peas and water chestnuts to the griddle. Stir-fry for just a minute or two, until the snow peas are bright green and slightly tender. These cook quickly, so you don’t want to overcook them.
6. Combine Everything: Pour the prepared stir-fry sauce over the vegetables on the griddle. Stir well to coat all the vegetables evenly. Bring the sauce to a simmer and cook for about 1-2 minutes, until it thickens slightly.
7. Return the Chicken: Add the cooked chicken back to the griddle with the vegetables and sauce. Stir everything together to combine, ensuring the chicken is well coated with the sauce. Cook for another 1-2 minutes, until everything is heated through.

Serving and Garnishing:

1. Serve Immediately: Serve the Blackstone chicken stir-fry immediately over cooked rice (white or brown rice). I find that jasmine rice complements the flavors really well.
2. Garnish: Garnish with sliced green onions and sesame seeds. These add a nice pop of color and flavor.
3. Optional Additions: If you want to add a little extra flavor, you can drizzle a bit more sesame oil over the top or sprinkle with additional red pepper flakes for heat. Some people also like to add a squeeze of lime juice for a bit of brightness.

Tips and Variations:

• Vegetable Variations: Feel free to customize the vegetables to your liking. You can add other vegetables like zucchini, bok choy, or bean sprouts.
• Protein Options: If you’re not a fan of chicken, you can substitute it with other proteins like beef, shrimp, or tofu. Just adjust the cooking time accordingly.
• Spice Level: Adjust the amount of red pepper flakes to control the spice level. You can also add a dash of sriracha or chili garlic sauce for extra heat.
• Sauce Consistency: If you prefer a thicker sauce, you can add a little more cornstarch to the sauce mixture. Just make sure to whisk it well to avoid lumps.
• Meal Prep: This stir-fry is great for meal prepping. You can cook the chicken and vegetables ahead of time and store them in the refrigerator. When you’re ready to eat, simply reheat them on the griddle or in a skillet.
• Gluten-Free Option: To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative.
• Griddle Maintenance: Remember to clean your Blackstone griddle after each use to keep it in good condition. Use a scraper to remove any food residue and then wipe it down with a paper towel. You can also re-season the griddle occasionally to maintain its non-stick surface.

Why This Recipe Works:

This Blackstone chicken stir-fry recipe is a winner for several reasons. First, the marinade tenderizes the chicken and infuses it with flavor. The combination of soy sauce, oyster sauce, sesame oil, rice vinegar, and brown sugar creates a delicious umami-rich sauce that coats the chicken and vegetables perfectly. Cooking on the Blackstone griddle ensures that the chicken and vegetables are cooked quickly and evenly, with a slight char that adds to the flavor. The variety of vegetables provides a good balance of textures and nutrients. Finally, the garnishes add a finishing touch that elevates the dish.

Troubleshooting:

• Chicken is sticking to the griddle: Make sure the griddle is properly preheated and oiled before adding the chicken. If the chicken is still sticking, try adding a little more oil to the griddle.
• Vegetables are overcooked: Don’t overcrowd the griddle, as this will lower the temperature and cause the vegetables to steam instead of sear. Cook the vegetables in batches if necessary. Also, be sure to add the vegetables that take longer to cook first.
• Sauce is too thin: If the sauce is not thickening up, you can add a little more cornstarch to the sauce mixture. Mix a teaspoon of cornstarch with a tablespoon of water to create a slurry, and then add it to the sauce.
• Sauce is too thick: If the sauce is too thick, you can add a little water or chicken broth to thin it out.
• Stir-fry is too salty: If the stir-fry is too salty, you can add a little brown sugar or rice vinegar to balance out the flavors. You can also use low-sodium soy sauce to reduce the salt content.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.

Conclusion:

This Blackstone chicken stir fry isn’t just another weeknight meal; it’s a flavor explosion waiting to happen right in your backyard! The combination of tender, juicy chicken, crisp-tender vegetables, and that irresistible smoky char from the griddle makes it a dish that’s both satisfying and incredibly fun to make. I truly believe this recipe is a must-try because it’s quick, customizable, and delivers restaurant-quality results without the restaurant price tag. Plus, the cleanup is a breeze compared to traditional stovetop stir-frying!

Think of the possibilities! While I’ve outlined my favorite vegetable combination, feel free to get creative and use whatever you have on hand. Bell peppers, broccoli florets, snap peas, water chestnuts, even shredded carrots would be fantastic additions. For a spicier kick, add a pinch of red pepper flakes to the sauce or a drizzle of sriracha at the end. If you’re not a fan of chicken, shrimp or tofu work beautifully as substitutes. And for a vegetarian option, simply omit the chicken and add extra vegetables or some plant-based protein.

Serving suggestions are endless! I love serving this Blackstone chicken stir fry over a bed of fluffy white rice or brown rice for a healthier option. You could also try it with quinoa or even cauliflower rice for a low-carb alternative. For a complete meal, add a side of egg rolls or spring rolls. And don’t forget the garnishes! A sprinkle of sesame seeds, chopped green onions, or a drizzle of sesame oil adds a touch of elegance and enhances the overall flavor.

But the real magic of this recipe lies in the Blackstone griddle itself. The high heat and even cooking surface allow you to achieve that perfect sear and smoky flavor that’s so characteristic of a great stir fry. It’s a game-changer, trust me! Once you try cooking your stir fry on the Blackstone, you’ll never want to go back to the stovetop.

I’m so confident that you’ll love this recipe that I urge you to give it a try. Gather your ingredients, fire up your Blackstone, and get ready to create a culinary masterpiece. Don’t be afraid to experiment with different flavors and ingredients to make it your own. The most important thing is to have fun and enjoy the process.

And once you’ve made this amazing Blackstone chicken stir fry, I’d love to hear about your experience! Share your photos and comments on social media using #BlackstoneStirFry or tag me in your posts. I’m always eager to see your creations and learn about your variations. Let me know what vegetables you used, what sauces you added, and what your family thought of it. Your feedback is invaluable and helps me continue to create delicious and easy-to-follow recipes that you’ll love. So go ahead, give this recipe a whirl, and let’s get cooking! I can’t wait to hear all about it! Happy griddling!