Butterfinger Crunch Bars Treats: Easy Recipes for Delicious Desserts

Butterfinger Crunch Bars Treats are a delightful combination of sweet and crunchy that never fails to impress. As a fan of no-bake desserts, I find these treats to be the perfect solution for satisfying my sweet tooth without spending hours in the kitchen. The history of Butterfinger dates back to the 1920s, and since then, it has become a beloved candy bar, cherished for its unique peanut butter flavor and crispy texture. When you combine this iconic candy with a few simple ingredients, you create a dessert that is not only delicious but also incredibly easy to make.

People love Butterfinger Crunch Bars Treats for their irresistible taste and satisfying crunch. The creamy peanut butter mixed with the crispy Butterfinger pieces creates a delightful contrast that keeps you coming back for more. Plus, these treats are perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in. With their convenience and mouthwatering flavor, Butterfinger Crunch Bars Treats are sure to become a favorite in your household, just as they have in mine!

Ingredients:

• 1 cup of unsalted butter (2 sticks)
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 1 cup of light corn syrup
• 1 teaspoon of vanilla extract
• 6 cups of crispy rice cereal
• 1 cup of creamy peanut butter
• 1 cup of Butterfinger candy bars, chopped (about 4-5 bars)
• 2 cups of milk chocolate chips
• 1 tablespoon of vegetable oil (optional, for melting chocolate)

Preparing the Base

1. In a large saucepan, melt the butter over medium heat. Stir it occasionally to ensure it doesn’t brown.
2. Once the butter is melted, add the granulated sugar, brown sugar, and corn syrup. Stir continuously until the mixture comes to a gentle boil.
3. Once boiling, reduce the heat to low and let it simmer for about 2 minutes. This will help dissolve the sugars completely.
4. Remove the saucepan from the heat and stir in the vanilla extract. The aroma will be delightful!

Mixing in the Cereal and Peanut Butter

1. In a large mixing bowl, combine the crispy rice cereal and chopped Butterfinger bars. This will give your treats that delicious crunch and flavor.
2. Pour the warm butter and sugar mixture over the cereal and Butterfinger mixture. Use a spatula to gently fold everything together until the cereal is evenly coated.
3. Next, add the creamy peanut butter to the mixture. It’s best to do this while the mixture is still warm, as it will help the peanut butter blend in more easily.
4. Continue to fold the mixture until the peanut butter is fully incorporated and everything is well combined. You should have a sticky, cohesive mixture.

Pressing into the Pan

1. Prepare a 9×13 inch baking dish by lining it with parchment paper. This will make it easier to remove the bars later.
2. Transfer the mixture into the prepared baking dish. Using a spatula or your hands (dampened to prevent sticking), press the mixture firmly into the pan. Make sure it’s evenly distributed and compacted.
3. Let the mixture cool at room temperature for about 30 minutes. If you’re in a hurry, you can place it in the refrigerator to speed up the cooling process.

Melting the Chocolate

1. While the mixture is cooling, it’s time to melt the chocolate. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil (if using). The oil helps to create a smoother consistency.
2. Microwave the chocolate in 30-second intervals, stirring in between, until it’s completely melted and smooth. Be careful not to overheat it, as chocolate can burn easily.

Assembling the Bars

1. Once the base has cooled and set, remove it from the baking dish using the parchment paper. Place it on a cutting board.
2. Pour the melted chocolate over the top of the bars, using a spatula to spread it evenly. Make sure to cover the entire surface for that delicious chocolatey finish.
3. For an extra touch, you can sprinkle some additional chopped Butterfinger pieces on top of the melted chocolate before it sets. This adds a nice visual appeal and extra crunch!
4. Allow the chocolate to set at room temperature or place it in the refrigerator for about 15-20 minutes until the chocolate is firm.

Cutting and Serving

1. Once the chocolate has set, use a sharp knife to cut the bars into squares or rectangles, depending on your preference. I usually go for about 1-inch pieces, but you can make them larger or smaller as you like.
2. Carefully lift each piece out of the pan using the parchment paper. Place them on a serving platter or in an airtight container for storage.
3. These Butterfinger Crunch Bars are perfect for parties, snacks, or just a sweet treat for yourself. Enjoy them with a

Conclusion:

In summary, these Butterfinger Crunch Bars Treats are an absolute must-try for anyone who loves a delightful combination of chocolate, peanut butter, and that irresistible crunch. The layers of flavor and texture create a satisfying treat that’s perfect for any occasion, whether you’re hosting a party, looking for a sweet snack, or simply indulging yourself after a long day. For serving suggestions, consider pairing these bars with a scoop of vanilla ice cream for an extra decadent dessert, or cut them into smaller squares for a fun addition to a dessert platter. You can also experiment with variations by adding nuts, drizzling caramel on top, or even incorporating different types of chocolate to suit your taste. I encourage you to give this recipe a try and experience the joy of making your own Butterfinger Crunch Bars Treats. Once you do, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a picture of your delicious creation. Let’s spread the love for these treats together!

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